Chutney might not be the most obvious festive & indulgent food item, but apart from being ridiculously easy to make, it's infinitely better than the cranberry jelly unceremoniously schlurped from a can. And not only will it be served for the main event on Christmas day but it's even better with leftovers in the following days. The chutney will keep for several weeks in the fridge so you can make it ahead of time (like now) ready for Christmas Day & then use it on sandwiches


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