My first Easter living abroad was a strange one. Easter in Australia (my homeland) consisted of hot-cross buns, copious amounts of hot tea & seafood. Not in Canada. In Canada & America - now my home, it's ham. Four months of living in Canada
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PEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZE
In a world of uncertainty, there's always cooking - baking to be exact. A recipe, the careful measuring of ingredients, science mixed with a little intuition & the reward: Pear, Pecan & Sour Cream Muffins with Cinnamon Glaze. A buttery, soft
RED CURRY PORK NOODLES
Get ready to slurp & sip your way through this wholesome bowl of Red Curry Pork Noodles. Spicy ground pork, noodles piled high (use whatever takes your fancy), baby Asian greens, crisp asparagus, strands of carrot & a perfectly cooked soft
Welcome to Fresh Hunger – rustic, globally inspired food, peppered with Aussie style. I’m Lovoni – food creative, greedy guts & a lover of all things whimsical.