MOST RECENT
CREAMY TARRAGON MUSTARD CHICKEN
Creamy Tarragon Mustard Chicken is a version of the French classic poulet a l’estragon & though the French recipe uses chicken breasts, I’ve used bone-in thighs but feel free to use breasts if you’d prefer although you’ll have to adjust…
MEDITERRANEAN AIR FRYER SALMON
Simple to make, succulent & flavorful, Mediterranean Air Fryer Salmon has a herbaceous, lemon, mustard & paprika rub that forms a crust over the salmon as it cooks – so delicious. The salmon can be marinated up to 24 hours…
CHERRY CHOCOLATE ALMOND CAKE
Cherry Chocolate Almond Cake is so easy to make, freezes well and will feed a crowd. I used a quick bread, muffin-like recipe for the cake. The cake has a delicate, soft crumb, and a nubbly crunchy topping thanks to…
RED WINE BEEF POT ROAST & HORSERADISH POTATOES
Red Wine Beef Pot Roast as with any pot roast is simple to make & requires little effort on your part. Brown the meat in a pot, add a good glug of red wine, some onions, carrots, whole garlic cloves,…
Continue Reading RED WINE BEEF POT ROAST & HORSERADISH POTATOES
hello there…
I’m Lovoni – an Aussie living abroad for the last 21 years. Working in food media, I’m a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I’m always on the lookout for my next adventure… Read more…
Looking for something?
Pies, Tarts & Pastries
succulent salmon
Join my Newsletter!
for recipes & tips on eating thoughtfully & living abundantly
