There I was standing in front of my open fridge pondering what to make for dinner. I'm usually more organize. Herby Roasted Pepper & Ham Frittata came about because I had an abundance of wonderful farm-fresh eggs in my fridge & not a lot of

simple, rustic cookery for food lovers
There I was standing in front of my open fridge pondering what to make for dinner. I'm usually more organize. Herby Roasted Pepper & Ham Frittata came about because I had an abundance of wonderful farm-fresh eggs in my fridge & not a lot of
I'm going out on a limb here and suggest Armenian Nutmeg Cake hails from Armenia. I just can't find any relevant information to substantiate this claim. As I've called it this my whole life, I'm running with it - Armenian Nutmeg Cake it is. This is a
Broccoli and Loaded Potato Soup - your favorite restaurant-style baked potato with cheese, bacon, sour cream and onion, in soup form. And with broccoli. Ladle this decadent and comforting soup into warm bowls to help chase away the winter
Move over every mustard I have ever loved; I've found a new love and for the short-term, I think it's serious. And I made it myself. Finnish mustard. It's as thick as chilled honey with a little heat from the mustard power. It's also ridiculously
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Pork and Apple Cassoulet - not necessarily a traditional cassoulet in that it's not cooked in a
Love 'em or hate 'em, if you're reading a recipe for Roasted Blue Cheese Balsamic Brussels Sprouts
Carrots, not overly exciting unless you're a rabbit, but roast them and they're transformed into
Chipotle Corn and Bacon Chowder - this is a straightforward soup that's big on flavor. It's the
I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.