MOST RECENT
zucchini bread
This Zucchini Bread is easy to make and a delicious way to use up a surplus of zucchini. If like me, you grow your own zucchini you’ll know how hardy they are, giving forth their fruit abundantly. I first saw…
chili oil
The name ‘chili oil’ is a bit misleading as this is really more of a sambal than an oil. Chili Oil is a versatile condiment you can use in a multitude of dishes. It’s especially good with eggs. Easy to…
peach bruschetta
Fragrant, juicy peaches are perfect for a quick and easy summertime favorite – bruschetta. Peach Bruschetta – fresh basil, white balsamic, a hint of chili heat and olive oil, piled onto toasted slices of baguette & fresh mozzarella is certain…
hello there…
I’m Lovoni – an Aussie living abroad for the last 21 years. Working in food media, I’m a cookbook author; food stylist; food photographer; private cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I’m always on the lookout for my next adventure… Read more…
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