MOST RECENT
MEDITERRANEAN HERB AND OLIVE SALAD
With spring on its way, slowly but surely, I’ve been craving fresh, crunchy foods and a salad is usually the perfect place to start. Mediterranean Herb and Olive Salad is simple to make: throw everything into a bowl, quickly mix…
ORANGE POPPYSEED BUTTERMILK WAFFLES
Orange Poppy Seed Buttermilk Waffles take all that’s good about a crispy, eggy waffle one which holds all the sticky, burnished maple syrup and combines it with one of my favourite cakes – orange poppyseed. Served with an orange salad…
BACON, LEEK AND CHEDDAR TART
Bacon, Leek and Cheddar Tart makes a perfect lunch or light dinner served with salad greens dressed in a simple vinaigrette. I like to serve it warm or room temperature but any leftovers are good served cold. This recipe doesn’t…
hello there…
I’m Lovoni – an Aussie living abroad for the last 21 years. Working in food media, I’m a cookbook author; food stylist; food photographer; private cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I’m always on the lookout for my next adventure… Read more…
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