Sausage Pizza Frittata, as the name suggests, has flavors indicative of a good sausage pizza but without the dough, making this recipe low carb, gluten-free, quick to prep & super simple to make. And it's good served cold or room temperate; something your run-of-the-mill pizza can't attest to, unless you're a cold pizza lover. I know a few. You can switch this frittata up for any pizza-like flavors you fancy as long as they're not too wet or the egg won't set. I used sundried


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