My love for potatoes runs deep. If I could I'd eat potatoes for every meal in some form or another I would. So when I saw a recipe for Blue Cheese & Spinach Stuffed Baked Potatoes in Yotam Ottolenghi's 'Simple' cookbook, naturally I had to make
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CREAMY LEMON HERB CAPER SALMON
Quick and easy to make, Creamy Lemon Herb Caper Salmon is perfect for a midweek meal or as something a little special for weekend entertaining. With only and handful of ingredients - garlic, onion, lemon, capers, chives, parsley, cream, wine and
CURRY VEGGIE QUESADILLAS
Curry Veggie Quesadillas - loaded with veggies, melted molten cheese sandwiched between golden, crunchy tortillas and served with minted yogurt and sweet mango chutney. A perfect way to use up veggies lurking in the fridge or to include more
LEMON HERB BUTTER MUSHROOMS
Lemon Herb Butter Mushrooms make a wonderful appetizer served with crusty, warm bread. They're divine spooned over a perfectly cooked rib-eye steak or some grilled chicken thighs. Try serving them with roasted chicken or pork. And I can attest to
