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So simple to make and perfect for little gifts for neighbors and friends. Mix it up with your favorite dried fruit and nut of course but I love the tartness and color of the apricots with the green of the pistachios. I used milk chocolate for a change but feel free to use white or da
Prep Time5 mins
Cook Time5 mins
cooling2 hrs
Total Time2 hrs 10 mins
Course: Baking
Author: Lovoni


  • 20 oz milk chocolate
  • 6 oz dried apricots, chopped
  • 6 oz shelled pistachio nuts


  • Line a large baking sheet with parchment paper.
  • Break the chocolate up and place in a heatproof, microwave-safe bowl; DO NOT cover the bowl. Microwave on 100% power for 1 minute. Stir and microwave for another minute. Stir the chocolate again and if it’s still not close to being liquid, then microwave for 20 to 30 seconds increments, stirring in between, until the chocolate is melted.
  • Add the apricot and pistachios; stir until well combined. Spread the mixture on the baking sheet. I spread mine to about 1 1/2 inches from the edges of the baking sheet. This will depend on the size of the baking sheet. Place it somewhere cool to set, either a cool room where no one will get into it or in the fridge for 1 hour or until set. Break into pieces to serve.