Berry Pancake Bake
Print Recipe

Berry Pancake Bake

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Breakfast
Cuisine: American
Servings: 6


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups milk
  • 2 teaspoons white vinegar
  • 3 tablespoons butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups fresh berries (I used blueberries, raspberries & sliced strawberries
  • icing sugar, maple syrup, whipped cream & extra berries to serve


  • Preheat oven to 400F. Grease a 9 x 13 inch baking pan & line base & sides with parchment paper.
  • Whisk flour, sugar, baking powder, soda & salt together in a medium bowl. 
  • Combine milk & vinegar in a small bowl & let stand 5 minutes. Add half the butter, egg & vanilla; whisk until well combined. Add to flour mixture. Whisk until just combined. 
  • Brush the parchment paper with a little butter. Scrape the batter into the pan. Scatter with the fruit, leaving about 1/2 cup for serving. Drizzle the batter with the remaining butter. Bake for 20 minutes until set. Then broil for 2 minutes, 6 inches away from heat source, until golden. Let stand for 5 minutes before cutting into 6 servings. Serve dusted with icing sugar, maple syrup, whipped cream & extra berries.