BROWNED BUTTER SOY MARMALADE BRUSSELS SPROUTS
TOFFEE CHIP BANANA BREAD
SQUASH, GOAT CHEESE & STICKY WALNUT SALAD
COTTAGE PIE
BUTTERSCOTCH PUDDING
BROCCOLI AND LOADED POTATO SOUP
SLOW COOKED MISO BEEF WITH NOODLES
HARISSA POMEGRANATE ROASTED CARROTS
FRENCH APPLE CAKE WITH ALMONDS
ROASTED SWEET AND SOUR ONIONS
PEAR AND PROSCIUTTO SALAD
PORK AND APPLE CASSOULET
CURRIED CARROT AND LENTIL SOUP
PUMPKIN GINGER BRULEE TART
ROSEMARY BROWNED BUTTER SPAGHETTI SQUASH
PUMPKIN SPICE SCROLLS
COQ AU VIN 3 WAYS
CIDER ONION AND APPLE GRILLED CHEESE
CHIPOTLE CORN AND BACON CHOWDER
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