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CREAMY VEGETABLE SOUP WITH ROSEMARY CROUTONS

January 30, 2023 by Lovoni +

Creamy Vegetable Soup with Rosemary Croutons is warming, comforting and nourishing and an easy way to get extra veg into your diet. Served with some warm buttered toast, it’s perfect for an easy Sunday night dinner or for weekday lunches. If green peas are your thing, substitute with a couple of handfuls of spinach leaves. I love the soup served with a dollop of sour cream. I must be a little

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Filed Under: CHEAP EATS, Seasonal - fall & winter, Soups, Stews & Casseroles, Vegetarian Tagged With: creamy vegetable soup, Vegetable soup, vegetarian soup

We have a podcast

January 23, 2023 by Lovoni +

We have a podcast...Together with the very talented Sarah Holton, owner and illustrator of all that you see on the beautiful china and textiles her company Dragonfly + Blossom sell, we have a podcast called The Weighting Room. If you head to the link, you'll see we host it on a multitude of podcasting platforms. If you have a favourite and it's not on the list let me know and I'll see what I can

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Filed Under: The Weighting Room Tagged With: losing weight podcast, the weighting room, weight loss podcast

EASY CHICKEN AND CHICKPEA TAGINE

January 22, 2023 by Lovoni +

EASY CHICKEN AND CHICKPEA TAGINE

Easy Chicken and Chickpea Tagine with warm spices, sweetness from dried apricots and the ease of assembly makes a perfect fit for a weeknight meal or a weekend with friends. Although I don't use a traditional tagine in this recipe, if you have one, by all means go ahead. The idea for sharing this recipe - I can't take original credit for it as it's from the BBC Food's website, was about giving you

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Filed Under: CHEAP EATS, Chicken & Other Birds, Seasonal - fall & winter, Soups, Stews & Casseroles Tagged With: CHICKEN TAGINE, chickpeas, TAGINE

HOISIN BEEF NOODLES

January 17, 2023 by Lovoni +

hoisin beef noodles

Who doesn't love a midweek quickie? Hoisin Beef Noodles is a speedy weeknight meal that's delicious as is but you can easily switch out ingredients: add ground chicken, pork or shrimp instead of beef, rice noodles over egg noodles and any veg that takes your fancy. I used dried Chinese egg noodles but use fresh if you can find them, usually in good Asian markets. If you get stuck and can’t find

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Filed Under: Asian Inspired, Beef, Lamb & Wild, Fast & Fresh Tagged With: beef noodles, chinese noodles, HOISIN BEEF NOODLES

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hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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