For me, Cheesy Mustard Roast Cauliflower is the best way to eat this veg. Not only does this taste fabulous but it's also comfort food and looks like a bit of a centerpiece when placed on a table and served family style. A whole cauliflower bathed in a creamy, cheesy, mustard sauce and baked until burnished then cut into wedges to serve as a side dish or as a main with some crusty bread and a
BROWNED BUTTER SOY MARMALADE BRUSSELS SPROUTS
Once much maligned, Brussels sprouts seem to be on trend in bars and restaurants served as an appy. And everyone seems to be cooking them on Instagram. Being a Brussels sprouts fan since I was a little girl, I don’t object to this. Browned Butter Soy Marmalade Brussels Sprouts: serve them as a side dish over the holidays, alongside a roasted chicken or with a seared steak. It doesn't matter
TOFFEE CHIP BANANA BREAD
Anyone who loves to bake needs a good banana bread recipe in their arsenal. Here it is. As the name implies Toffee Chip Banana Bread is dotted with pieces of milk chocolate-covered toffee. I used Heath English toffee candy bars. These, I discovered, are very addictive. I also through in some toasted walnuts for some nubbliness and then drizzled the cooked loaf with caramel icing. Then a few more
SMOKY HONEY CHICKEN TACOS
As the name implies, Smoky Honey Chicken Tacos are a little sweet, sticky and smoky thanks to chipotle pepper powder and smoked paprika. They're served with pickled lime and onion red cabbage and a creamy avocado sauce. I like to top my tacos with thin sliced of fresh jalapeño and cilantro leaves drizzled with a little extra lime juice. These taste as good as they look. I love
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