For those times when you've got to entertain in a hurry, it's a good idea to have a recipe up your sleeve that's both simple, quick-cooking & so flavorful all that's needed is some good bread for dunking in the juices: Tomato Fennel Seafood Stew is such a recipe. Using canned tomatoes, fresh fennel, garlic, onion & broth with a little chili to spice things up, this is one of those meals you can plonk down in the middle of the table & let everyone help themselves.
how to make perfectly crisp wings (& blue cheese sauce)
Do you love uber crispy, crunchy chicken wings? Of course you do. No one ever said "I like soft & flabby chicken wings". How to make perfectly, crisp wings (& blue cheese sauce) to accompany them, is so simple. You've just got to give those wings a little extra lovin' & a bit of time. Just like all good things. Right?
Before we get to the yumminess in the pic above, we have to go down the raw chicken path & do the prep work because the devil my friend, is in the
The new look Fresh Hunger website
Have you seen the new look Fresh Hunger website yet? We've been shining the silver, polishing the glasses & giving the girl a fresh coat of paint. It was time. Let me show you some of what's new...
A simple header. And still with the neutral colors I love so much. A variation of greige that looks different on all devices depending if your mobile device or computer runs warm or cool. But it's a combination of warm, grey tones.
Three menu bars, one right up the very top, one
chicken & eggplant panang curry with rice chips
Chicken & Eggplant Panang Curry with Rice Chips using store-bought curry paste makes this an easy, throw-together weeknight meal. With its origins hailing from Malaysia, or Thailand (although Penang is just off the coast of Malaysia), this curry is creamy, a little feisty & loaded with those hedonistic South East Asian flavors that are both comforting & vibrant. Did I mention the giant rice chips served with the curry?
I grilled the eggplant slices & the chicken
15-MINUTE CHILI SHRIMP PASTA
Minus the shrimp, this recipe got me through a few years of college when I was a poor student. Served with a simple garden salad, I ate this several times a week because it was cheap, cheerful & quick to make. And, as much as the word makes me cringe – tasty. Because there’s a mere handful of ingredients I’ve used these ingredients boldly. Olive oil becomes the sauce with lots of garlic, sambal oelek, Italian parsley & a good parmigiana reggiano.
As the name implies this
SLOW COOKER GREEN CHILI PORK
In the middle of winter there are few more welcome & comforting meals than a steaming bowl of chili. And although recipes abound for Slow Cooker Green Chili Pork, this is my version which is pretty damn good for a cozy night in, a game day get together or freeze it to have on hand for those days when you're pressed for time or just can't be bothered. We all have those days.
Make your own salsa verde as I did or if that seems like a stretch, there's no judgement if you buy a
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Welcome to Fresh Hunger – rustic, globally inspired food, peppered with Aussie style. I’m Lovoni – food creative, greedy guts & a lover of all things whimsical.