When cooking is this easy and clean-up is minimal, you'll want to spend time in the kitchen. Especially when the end result is plump seafood nestled in perfectly cooked pasta with sun-dried tomato, fresh basil, a hint of heat and of course, lots of health-boosting garlic. One-Pan Tomato Seafood Pasta is easy to make and can traverse the seasons and the occasion: perfectly mannered for a dinner
EASY KEY LIME PIE
Easy Key Lime Pie is as its name suggests simple to make but allow time for it to cool and set in the fridge - at least four hours although I always prefer overnight. The base is a regular cheesecake base made with graham crackers and butter; the filling is creamy and intensely limey in the best possible way. The filling only uses a handful of ingredients and if you can't find key limes then
BRUSCHETTA GRILLED CHEESE SANDWICHES
As we herald in summer today, I thought it only fitting to share one of my favorite summer recipes - tomato bruschetta but with a twist. Instead of the usual way of serving bruschetta: basil infused tomato mixture piled onto crispy toasts, I've made gooey, grilled cheese sandwiches using my delicious bruschetta mixture and adding fresh mozzarella and parmesan. Perfect as an appetizer as part of an
ASPARAGUS, HAM AND BRIE PASTRIES
Asparagus, Ham and Brie Pastries - flaky puff pastry wrapped around thin slices of ham, with gooey melted Brie, fresh asparagus and some red currant jelly added for a little sweet-tart combo. It’s hard to pinpoint exactly what time of the day these are best served: I’ve enjoyed them for brunch, lunch and dinner – hot and cold leftovers. Suffice to say they were splendid each time. I love them
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