Creamy Vegetable Soup with Rosemary Croutons is warming, comforting and nourishing and an easy way to get extra veg into your diet. Served with some warm buttered toast, it’s perfect for an easy Sunday night dinner or for weekday lunches. If green peas are your thing, substitute with a couple of handfuls of spinach leaves. I love the soup served with a dollop of sour cream. I must be a little
We have a podcast
We have a podcast...Together with the very talented Sarah Holton, owner and illustrator of all that you see on the beautiful china and textiles her company Dragonfly + Blossom sell, we have a podcast called The Weighting Room. If you head to the link, you'll see we host it on a multitude of podcasting platforms. If you have a favourite and it's not on the list let me know and I'll see what I can
EASY CHICKEN AND CHICKPEA TAGINE
Easy Chicken and Chickpea Tagine with warm spices, sweetness from dried apricots and the ease of assembly makes a perfect fit for a weeknight meal or a weekend with friends. Although I don't use a traditional tagine in this recipe, if you have one, by all means go ahead. The idea for sharing this recipe - I can't take original credit for it as it's from the BBC Food's website, was about giving you
HOISIN BEEF NOODLES
Who doesn't love a midweek quickie? Hoisin Beef Noodles is a speedy weeknight meal that's delicious as is but you can easily switch out ingredients: add ground chicken, pork or shrimp instead of beef, rice noodles over egg noodles and any veg that takes your fancy. I used dried Chinese egg noodles but use fresh if you can find them, usually in good Asian markets. If you get stuck and can’t find
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