Although it may not be tomato season, grape & cherry tomatoes are always available. With a handful of ingredients, this Tomato Tarte Tatin requires so little work but the end result is simple, rustic & delish. Tomatoes, ready-made puff pastry, a little sugar & balsamic vinegar is all that's required to produce the sweet, tart flavors. With some fresh herbs scattered at the end for prettiness. One thing to to be diligent about - once the tarte has it's rested for 5 minutes then serve
ROASTED TOMATO, KALE & 3-CHEESE PIZZA
Forget flaccid pizza crusts. Phyllo pastry makes THE most perfect crispy, crunchy pizza base. Roasted Tomato, Kale & 3-Cheese Pizza with its whipped ricotta, feta & parmesan spread, roasted cherry tomatoes & garlicy kale chips...it’s time to get flaky.
When roasted, kale becomes crisp & chip-like with a slightly earthy flavor. Must nicer than its raw state of rubbery texture & grassy flavor. Sorry kale fans, but it's truth. Roasted, it's transformed.
SAGE BUTTER & PROSCIUTTO ROASTED SQUASH
Sage Butter & Prosciutto Roasted Squash makes an easy main served with some steamed greens or serve it as a side; its buttery sage flavor, crispy prosciutto, almonds & some good parmigiana reggiano make a wonderful accompaniment to roasted chicken, turkey, wild birds & pork.
A spiralizer gives this a Shirley Temple-like appearance. A spirazlier is handy to have - if you use it. I'm learning to embrace my spiralizer & use it more. Probably because I've learned to
CREAMY HOMEMADE RICOTTA
Creamy Homemade Ricotta cheese is easy to make, requires only four ingredients & is far superior to the store-bought stuff. When it's homemade, ricotta is delish spread on toasted baguette slices & served with olives & wine.
Ricotta takes 24 hours to make so a little patience is required. Start with full-fat milk, buttermilk & a little cream. Bring it to a simmer - being really careful not to let it boil over because that would be a shitty mess to clean up. Let the
RASPBERRY ALMOND LEMON DRIZZLE LOAF
With the first day of spring literally around the corner, I thought it fitting to herald a little sunshine & warmth into our lives by way of a Raspberry, Almond Lemon Drizzle Loaf. Perfect served with a pot of tea or an espresso, this loaf is super easy to make - if you can boil water, you can whip-up this baby.
Raspberry Almond Lemon Drizzle Loaf is a quick bread. Quick bread uses baking powder or soda for leavening (rising) & not yeast or eggs. American biscuits, scones,
VEGGIE + HUMMUS BAGUETTE
A sandwich has to be one of the easiest & most widely enjoyed lunches. Almost anything can be added to sandwich, the trick is to keep it fairly simple: good bread, fresh ingredients, a condiment & a spread of some sort. This Veggie + Hummus Baguette is one of my favorite sandwiches. If you've never tried this combination of hummus, cucumber, white onion & pickled beets you must.
Here's a recipe for Smoky Black Bean Hummus (which technically isn't hummus because it doesn't
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 52
- Next Page »
Welcome to Fresh Hunger – rustic, globally inspired food, peppered with Aussie style. I’m Lovoni – food creative, greedy guts & a lover of all things whimsical.