Creamy Tarragon Mustard Chicken is a version of the French classic poulet a l'estragon & though the French recipe uses chicken breasts, I’ve used bone-in thighs but feel free to use breasts if you’d prefer although you’ll have to adjust the cooking time, probably by half. Comforting, this is a bit of a reminder of old-school cooking. Tarragon has a subtle anise flavor. If you have trouble
MEDITERRANEAN AIR FRYER SALMON
Simple to make, succulent & flavorful, Mediterranean Air Fryer Salmon has a herbaceous, lemon, mustard & paprika rub that forms a crust over the salmon as it cooks - so delicious. The salmon can be marinated up to 24 hours in advance & takes only seven minutes to cook in the air fryer - so easy. It's a good idea to read the manufacturer's directions as each model can be a bit
CHERRY CHOCOLATE ALMOND CAKE
Cherry Chocolate Almond Cake is so easy to make, freezes well and will feed a crowd. I used a quick bread, muffin-like recipe for the cake. The cake has a delicate, soft crumb, and a nubbly crunchy topping thanks to toasted sliced almonds and a generous sprinkling of coarse sugar. Use frozen, canned or fresh cherries. I used frozen, pitted cherries for ease and because it's almost December -
RED WINE BEEF POT ROAST & HORSERADISH POTATOES
Red Wine Beef Pot Roast as with any pot roast is simple to make & requires little effort on your part. Brown the meat in a pot, add a good glug of red wine, some onions, carrots, whole garlic cloves, a generous amount of pepper, broth and a sprig of rosemary & let the oven do the work a few hours. The beef becomes buttery soft & fall-apart tender. No knife required.Towards the end of
