Sandwiches, salads, soups, pizzas, pasta, flatbreads, pastries, charcuterie board, frittatas, quiche…if it’s savory, chances are these Use in Everything Roasted Tomatoes will work brilliantly as a secondary ingredient or as best in show. Roasting them transforms even disappointing tomatoes; changing their flavor to bright and intense. The marinade of balsamic, garlic and crushed red pepper
Mojo translates to ‘magic power’ or 'magic charm'. Mojo Cuban Roasted Pork has flavors reminiscent of Cuban cooking but this recipe isn't necessarily authentically Cuban. It was made popular by the movie ‘Chef’ years ago. I stumbled upon a Cuban pork recipe and had to try it; it didn’t disappoint. Citrus and herbaceous marinade with garlic and warm spice crusts a succulent piece of pork shoulder.
Making muffins is quick and easy and, if you've ventured into a kitchen to bake during your life, chances are you've made muffins. These Blueberry Lime Buttermilk Muffins are very moist and buttery with the brightness of lime both in the muffins and the glaze. Buttermilk keeps the crumb soft and tender. At they're best served on the day they're made, this muffin recipe freezes nicely so you'll
So much in cooking, as in life, is about balance. The foods I enjoy most are usually those that give me contrast of textures and flavors. Mango Coconut Macadamia Parfaits are a rather exuberant taste of the tropics but with the perfect balance of creamy, crunch, sweet and tart: layers of creamy yogurt mixed with toasted coconut, juicy chunks of fragrant mango and crunch and sweetness from the