Chocolate makes everything seem a little decadent & life a little better. When it's added to granola with hazelnuts, layered with raspberry compote & Greek yogurt, now you've got my attention: breakfast is worth the early morning alarm & the blurry eyes. Losing weight & vowing to eat only wholesome, fresh food doesn't mean deprivation. At least not to this girl. I've
spicy pesto eggplant parmigiana
This is the lowdown - eggplant slices are coated in cornflake crumbs & cooked until golden brown then layered with a spicy chunky tomato sauce, pesto, provolone cheese, fresh mozza & parmesan then baked until the cheese is melted & gooey. Angels sang when I took my first bite. These pretty graffiti eggplants were not only the perfect size for fitting in the baking dish but
Have you been making pesto incorrectly? Here’s how to make it right…
If you make your own pesto, you've probably been making it in a food processor. Right? That's how I make it. Sometimes I use a hand blender when I can't be bothered wrestling the processor from its cupboard. I also use the hand blender for salad dressings, sometimes. And I've noticed the bitterness in the salad dressings that I do make with the blender. Because we have six basil 'bushes' & we
mango cashew rice rolls
There’s something seductive about a ripe mango. Their heady fragrance. Their round, plumpness that yields to the gentle pressure of a squeeze letting you know it’s perfect to eat. Then you peel back their burnt orange skin to reveal the glistening, juicy flesh. Perfection. Besides being loaded with vitamins and fiber, mangoes are quite versatile - both gorgeous & clever, quite the
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