Creamy, chocolately make-ahead breakfast muesli with crunchy almonds and juicy strawberries. Seriously. Chocolate Strawberry Muesli. What's not to love?! The idea for this muesli sprang from Bircher muesli - an overnight muesli that was created initially by Dr Bircher-Benner in the early 1900's. I spruced it up a little with the addition of mineral rich cocoa, which is also high in fiber.
Fresh kiwifruit, jalapenos, garlic, onion, cilantro and lime juice combine with a wonderful amount of smokiness from the paprika to marry perfectly in this fresh and easy to make salsa with a twist. If you've never eaten kiwifruit salsa now is the time. It's absolutely delicious. And that my friends, is coming from a kiwifruit loather. Yes, it's true. There's few things I don't like when
Popular in the Mediterranean, pickled shrimp are briefly cooked before being bathed in a lemony, herb and garlic marinade overnight. A super simple, dead easy and absolutely delicious appetizer or hors d'oeuvre. Shrimp are low in calories and fat and are one of the speediest foods to make, requiring very little cooking. Apart from peeled off their shell, there's very little need doing
Have you ever made crackers? It's easier to grab them from the store right? Unless you're making these cheesy, moorish, unbelievable good crackers that have but a handful of ingredients, contain no flour and are as easy to make as boiling water. And better than most store-bought crackers. Use whatever cheese takes your fancy, the only important thing is the cheese has to be hard: