This Zucchini Bread is easy to make and a delicious way to use up a surplus of zucchini. If like me, you grow your own zucchini you'll know how hardy they are, giving forth their fruit abundantly. I first saw this recipe in one of Joanna Gaines' Magnolia Table cookbooks. I love the texture and flavor and have made it several times. This time I gave the zucchini bread an anointment of vanilla
chili oil
The name 'chili oil' is a bit misleading as this is really more of a sambal than an oil. Chili Oil is a versatile condiment you can use in a multitude of dishes. It's especially good with eggs. Easy to make, use whatever fresh red chilies take your fancy. In this instance I used Fresno chilies because they were available but I've made it with those hot Thai chilies. Use what chilies you can find
peach bruschetta
Fragrant, juicy peaches are perfect for a quick and easy summertime favorite - bruschetta. Peach Bruschetta - fresh basil, white balsamic, a hint of chili heat and olive oil, piled onto toasted slices of baguette & fresh mozzarella is certain to become a summer favorite. Easy to make and so delicious, serve as a canapé or a light lunch. I don't bother peeling the
how to peel a peach
How to peel a peach is easy when you know how. Some recipes call for peeled peaches - usually anything cooked such as peach pie, a crumble, jam and such. Peeling a peach is the same for peeling a tomato. If, like me, you've a glut of peaches and need to freeze them, you're going to want to peel them first. Firstly, put a large pot of water on to a rolling boil, leaving enough space to add 7 to
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