Fresh Hunger Magazine | create a little cookery magic

Create a little cookery magic...

We’re updating the site

Hi all, Fresh Hunger is undergoing some changes to make it better for you, the reader & searcher of recipes. It's becoming Fresh Hunger magazine, steering away from being a blog. What this means is on the first of each month, we'll be uploading the magazine to the site with more cookery know-how, tips & tricks, fabulous recipes, beautiful images, home & garden articles all in regular


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Steak, Mushroom & Swiss Open Sandwich

There's eating a perfectly cooked steak & then there's perfectly cooked steak with jammy onions, garlic butter mushrooms & bubbling melted Swiss cheese & mustard all atop crunchy artisan bread. A Steak, Mushroom & Swiss Open Sandwich served with a simple spinach salad & washed down with a cold beer...now we're talking. Grilled steak & onions - a perfect pairing


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Smoked Salmon, Potato & Beet Salad

No matter the time of year a main meal salad is always a good choice for dinner: especially if its ingredients include: succulent, hot smoked salmon, crunchy roasted baby potatoes, pickled beets, crisp green beans & a creamy caper & horseradish dressing. Serve Smoked Salmon, Potato & Beet Salad with some homemade artisan bread & a decent pinot noir & you've got yourself a


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One Pan Garlic Butter Shrimp & Broccoli

One Pan Garlic Butter Shrimp & Broccoli - two words - garlic butter. And shrimp. Okay, that's three words. Three ingredients that are so brilliant together there's little else that's needed. But ho-ho, we need some veggies right? This recipe is so easy, quick to cook, low carb, nourishing & uses just one pan, but this is all inconsequential; it's the flavor of a few simple ingredients -


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How to blanch vegetables

You've probably seen the term "blanched" or "parboiled" written next to a vegetable in the ingredient list of a recipe. Often there's no instructions for how to blanch vegetables. Any hard, green vegetable - asparagus, snow peas, sugar snap peas, broad beans, broccoli, shelled peas & such can be blanched. Blanching is required to remove the skins from pickling onions, tomatoes & peaches.


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Quick & Easy Valentine’s Day Menu

When Valentine's Day falls on a weeknight you need a menu that's simple to throw together with some make-ahead elements - warm & gooey 3-ingredient Brie tarts to have with some bubbles for an appetizer. Then perfectly cooked steak served on a parmesan white bean puree (so easy). And last, but by no means least - Chocolate Strawberry Hazelnut Torte - so easy because you made it the night


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