Individual tiramisu come together in a snap and are so easy to make. And although they still require some fridge time to set, the prep part is so simple. Plus I rather like the individual tiramisu rather than one big brick-like one. So much prettier. The recipe will easily double or triple for a crowd and really, because of its ease, does make a perfect larger-gathering dessert. Just keep in mind, this is a boozy dessert so not suitable for young kiddos and anyone driving.
You're
ROASTED PEPPER PORK & SAFFRON BARLEY RISOTTO
Roasted Pepper Pork & Saffron Risotto doesn't require being chained to the cooktop constantly stirring as most risotto recipes. It's so simple to make and goes perfectly with the roasted peppers and pork. This recipe might look like it has a laundry list of ingredients, but I assure you it is very easy; most of the work is done by the oven and the cooktop. Of course you could cook one without the other, the risotto goes with many things, and the pork and peppers would be equally delicious
HARISSA POMEGRANATE ROASTED CARROTS
Carrots, not overly exciting unless you're a rabbit, but roast them and they're transformed into sweet, earthy goodness. Harissa Pomegranate Roasted Carrots tossed in honey and scattered with pomegranate arils and pistachios makes such a festive and completely delicious side dish. To make the dish really quick to prep, buy pomegranate seeds and pistachios already prepped.
Harissa is a chili paste from North Africa - Morocco, Tunisia, Algeria - all countries who use this boldly
FRENCH APPLE CAKE WITH ALMONDS
French Apple Cake with Almonds could be one of the easiest cakes you'll ever make. Simple, rustic and perfect served as an afternoon tea or add a dollop of crème fraîche or a scoop of ice cream and make it more dessert-like. By the way, I'm all for crème fraîche any time of day, not just dessert. Lightly flavored with rum, with chunks of apple tumbled about in its buttery batter, French Apple Cake is moist and really requires nothing more than a dusting of confectioner's sugar although I added
PROSCIUTTO, PANCETTA AND BACON – WHAT’S THE DIFFERENCE?
Prosciutto, Pancetta and Bacon - what's the difference? I've been asked several times so I thought I'd share a quick little post of the differences. We know they're all pork products, that much they have in common. But what are their differences and can you substitute one for another?
The most loved in this country is of course bacon. Bacon is typically made from the pork belly, it's cured then it's smoked. In the US and Canada it's cold-smoked which means it is sold raw. In my
ROASTED SWEET AND SOUR ONIONS
Onions, regaled for their culinary prowess, also make a lovely side dish served alongside roasts, steak and anything cheesy. Sweet and Sour Roasted Onions is a simple dish with only a few ingredients – balsamic vinegar for the sour and some slightly sweet stickiness, some fresh thyme for a little earthiness and demerara sugar for the sweetness.
Really any onion would work, but I love purple onions for their vibrant magenta color. Red, purple or Spanish onions - call them what you
- 1
- 2
- 3
- …
- 63
- Next Page »
