A chutney is one of the easiest things you can create in the kitchen. This king of condiments is popular in Australia & England, but its brilliance has yet to be fully embraced by Americans. Fig & tomato chutney is an essential part of a good cheese platter, as it's brilliant with a sharp cheddar, blue cheese & any smoked or creamy cheese.
For those unsure: a chutney is a
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mussels in sherry basil cream
Mussels - the easiest seafood to cook at home. They require very little prep, other ingredients or time. Mussels in Sherry Basil Cream can be served as an appetizer in portioned bowls or plonk the whole pan down in the middle of the table & let everyone dig in, tearing off chunks of crusty bread to dip into the creamy, garlic sauce.
There are some points to note when cooking mussels
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May 2019 – Issue 2
May is upon us. This year feels as though it's racing along doesn't it? Are you chiseling away at your goals for the year? I set some lofty ones for 2019 & although I'm not exactly on track as to where I wanted to be at this time, I've not lost sight of what I want to achieve this year. So, I keep moving forward. I hope you're doing the same - perseverance, consistency & determination -
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Cinco de Mayo party food
Although Cinco de Mayo (5th May) is considered in a minor holiday in Mexico, it sure is celebrated in the US where Mexican food is loved from coast to coast. If you're feeling ambitious, make all this wonderful Cinco de Mayo party food - or just make one or two things - either way, it's another excuse to kick back, enjoy a margarita & some tuna tacos or a Mexican inspired burger. Here's what's
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mexican chicken burger
In full disclosure, I'm not suggesting this Mexican Chicken Burger is authentically Mexican, but rather I'm using the name to incite an image of textures & flavors of not only how good this burger is, but how the vibrant, fresh flavors of Mexico inspired me to create this recipe. So if you're a lover of Mexican food - as so many of us are - then it's clear what to expect.
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smoky salsa & guacamole
Salsa & guacamole are common place in Mexico - served everywhere when you order a cocktail. You can have your own festiva at home because smoky tomato salsa & guacamole are easy to make, dare I say - quite authentic & are perfect with a margarita - especially this jalapeno pineapple marg. If you're entertaining a crowd - you just have to pop these on a table & people can help
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