With spring on its way, slowly but surely, I've been craving fresh, crunchy foods and a salad is usually the perfect place to start. Mediterranean Herb and Olive Salad is simple to make: throw everything into a bowl, quickly mix up a vinaigrette and you’ve got yourself a wholesome chop salad that requires no cooking, although does require a bit of chopping. Serve it on its own or with some grilled
ORANGE POPPYSEED BUTTERMILK WAFFLES
Orange Poppy Seed Buttermilk Waffles take all that's good about a crispy, eggy waffle one which holds all the sticky, burnished maple syrup and combines it with one of my favourite cakes - orange poppyseed. Served with an orange salad - especially good when blood oranges are in season, add a dollop of whipped or clotted cream and you've got quite the brunch. Perhaps a mimosa or two wouldn't go
BACON, LEEK AND CHEDDAR TART
Bacon, Leek and Cheddar Tart makes a perfect lunch or light dinner served with salad greens dressed in a simple vinaigrette. I like to serve it warm or room temperature but any leftovers are good served cold. This recipe doesn't require many ingredients so use a good smoky bacon and a nice sharp cheddar to give the best flavor. You’ll need a 10-inch tart pan with a re-moveable
VODKA PENNE PORK AND MUSHROOM RAGOUT
Vodka Penne Pork and Mushroom Ragout - vodka penne is nothing new I know but this version is not only quick and easy to make, it takes the regular vodka penne to what I consider to be, a more delicious level. Really 'vodka penne' isn't made with mushrooms and ground pork but oh well. I'm not claiming authenticity here. Fennel seeds add the most hedonistic slight aniseed flavor - don't think of
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