Not one to brandish about the words "amazing", "the best", "incredible" & any other such superlatives when describing something I've made, get ready, because today I am talking-up this caramel chocolate chip cookie bars recipe that's so good it requires all the over-the-top adjectives you can throw at it. It's the taste & texture of the milk chocolate chip cookie base & topping
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about sugar snap peas & a sticky pork & pea stir-fry
The sugar snap pea, also called 'snap pea', is a cross between a snow pea & your bog-standard green pea. What's so fabulous about snap peas is the whole pea - pod & all, is eaten, this means exceptional crunch & speedy prep work, requiring little more than being topped & tailed.
Because you want to maintain the wonderful texture, snap peas are best eaten raw or with
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22 essential tomato recipes you’ll want to make
What better time for tomato recipes when tomato season is in full-swing. Here are 22 essential tomato recipes you'll want to make - maybe not all of them at once, but what better way to embrace summer's bounty than with tomato as the star, or at least, playing the supporting role in your meals. And some of these recipes require NO cooking. Perfect for those steamy, summer nights.
Mexican
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quick pickled red onions & the best vinegar to use
Quick pickled red onions are delicious in wraps, on sandwiches, burgers, served alongside grilled or roasted meats & are especially good on a cheese board or part of a ploughman's lunch - a very English platter of assorted snacky food that is so perfect for a throw-together meal or picnic. If you're one for making doner kebabs you have to add these.
Quick pickled red onions are
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roasted zucchini lasagne
Ditch the pasta & the carbs - roasted zucchini lasagne is layered with ricotta, mozzarella, parmesan, spinach, garlic & thin slices of roasted zucchini. This gluten-free lasagne helps add more green veg to your diet. Adults & kids will both enjoy this light & cheesy vegetarian lasagne.
Having said that...I struggle with the whole label diets. This lasagne is
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quick & easy pea & shrimp green curry
When you're looking for an easy way to get more veggies into your diet, Asian cuisines offer a wide variety of simple recipes to help increase your consumption of veg - especially greens. This quick & easy pea & shrimp green curry is such a recipe: toss in a handful of crunchy sugar snap peas & sweet, shelled frozen peas & you're partway there to enjoying your 5-a-day.
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