Once much maligned, Brussels sprouts seem to be on trend in bars and restaurants served as an appy. And everyone seems to be cooking them on Instagram. Being a Brussels sprouts fan since I was a little girl, I don’t object to this. Browned Butter Soy Marmalade Brussels Sprouts: serve them as a side dish over the holidays, alongside a roasted chicken or with a seared steak. It doesn't matter
TOFFEE CHIP BANANA BREAD
Anyone who loves to bake needs a good banana bread recipe in their arsenal. Here it is. As the name implies Toffee Chip Banana Bread is dotted with pieces of milk chocolate-covered toffee. I used Heath English toffee candy bars. These, I discovered, are very addictive. I also through in some toasted walnuts for some nubbliness and then drizzled the cooked loaf with caramel icing. Then a few more
SMOKY HONEY CHICKEN TACOS
As the name implies, Smoky Honey Chicken Tacos are a little sweet, sticky and smoky thanks to chipotle pepper powder and smoked paprika. They're served with pickled lime and onion red cabbage and a creamy avocado sauce. I like to top my tacos with thin sliced of fresh jalapeño and cilantro leaves drizzled with a little extra lime juice. These taste as good as they look. I love
KUNG PAO CHICKEN AND EGGPLANT
It's rare I cook from someone else's cookbook but I do love cookbooks as a source of inspiration. I don't know about you but often I'll buy a cookbook only to be disappointed. A couple of weeks ago I bought Donal Skehan's new cookbook titled 'Everyday Cook' (which is available in the US, UK, Australia and such) and was pleasantly surprised by how many recipes I want to try. And I have made a
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