Smoky Lime Beef Tacos are topped with a cucumber, apple and jalapeño salsa and drizzled with a sweet, creamy sauce. The skirt steak can be marinated a day ahead in its garlicky smoked paprika and lime coating. The vibrant sweet-hot salsa and the creamy sauce can also be made a day ahead of serving. So all that's left to do on the day is throw the steak onto the grill for a few and then the tortillas just to warm and you're ready to eat. These tacos are best served with Jalapeño Pineapple
THE STUDIO MINI MAKEOVER
For me, having an inspiring space to work is mandatory for my creative mindset. The last few months I've felt uninspired, flat and bored. Depressed. Not a good combination for anyone, especially not a creative soul. I was even doubting my career path. When I get this way (it's not the first time), I make some major changes in my life - I don't usually do things by halves so when I say "major" I mean life-changing: I leave partners, move countries, change jobs - you get my drift. So having this
CREAMY LEMON CHICKEN FETTUCCINE
Creamy Lemon Chicken Fettuccine - this quick and easy meal is boldly flavored thanks to the bright acidity from lemons, a touch of heat from chilies and the pungency of garlic. It is ready in but mere moments making it a perfect weeknight meal. Switch it up and use shrimp and or scallops for entertaining. Or, if pasta isn’t your schtick, then make the sauce and chicken to serve over steamed rice. I like to serve this with broccoli that’s either been steamed or cooked in the air fryer. The sauce
GRILLED LEMON OREGANO LAMB CHOPS
Grilled Lemon Oregano Lamb Chops take six minutes to grill then they bathe luxuriously in a post-grill marinade of lemon, garlic, chili and oregano. So simple but so succulent and flavorful. I like to serve these simple with steamed couscous and a Greek salad.
Lamb was part of my upbringing. It used to be affordable for most families. Mum used to make chops, roasts and stews on a regular basis and depending on the season. Grilled is probably my favorite way to enjoy lamb. I do love
THE ESSENTIAL PANTRY
No matter the size of your kitchen or your pantry, a well-organized and cleverly-stocked pantry can not only make cooking easier but infinitely more enjoyable. Get rid of what you don't need, never use or don't love. Pitch or donate. If you're never using items, then they're just taking up valuable real estate. Get yourself some jars, they don't have to be expensive: Ikea is a good place to buy jars in bulk, Mason and Ball jars come in various sizes and are mainly what I use. Invest in some
COCONUT CITRUS SYRUP LOAF
I have a nostalgic fondness for any sort of loaf cake. There’s something wholesome and reassuring about a cake cooked in a loaf pan. Not at all showy, a slice invokes, at times, a much-needed sense of security. It reminds me of mum and my nan, of times past back in my home in Sydney. I don't recall if either mum or nan every made a Coconut Citrus Syrup Loaf but I know they both would of loved this recipe with its citrus tartness and the wonderfully sticky bottom from the syrup. Lovely just
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