Bourbon Peach Jam is sensational. A big compliment but well deserved. I think I'm a bit late to the bourbon and peach combination party but having recently discovered this match, I'm hooked. Addicted even. The bourbon peach combo is a bit of a revelation for this Aussie girl. This jam can shine in both sweet and savory recipes. Bourbon Peach Jam on toast with Brie or blue cheese. Holy shit! Or
QUICK TOMATO PESTO TORTELLINI
We're coming into the height of tomato season here in Indiana. Every day we harvest a container of cherry and grape tomatoes of assorted colors from our plants. They explode in my mouth with their sweetness. I wanted to make a recipe showcasing these bursts of summer that was simple but satisfying and meat-free (although crispy pancetta would be a lovely salty hit in this Quick Tomato Pesto
USE IN EVERYTHING ROASTED TOMATOES
Sandwiches, salads, soups, pizzas, pasta, flatbreads, pastries, charcuterie board, frittatas, quiche…if it’s savory, chances are these Use in Everything Roasted Tomatoes will work brilliantly as a secondary ingredient or as best in show. Roasting them transforms even disappointing tomatoes; changing their flavor to bright and intense. The marinade of balsamic, garlic and crushed red pepper
MOJO CUBAN ROASTED PORK
Mojo translates to ‘magic power’ or 'magic charm'. Mojo Cuban Roasted Pork has flavors reminiscent of Cuban cooking but this recipe isn't necessarily authentically Cuban. It was made popular by the movie ‘Chef’ years ago. I stumbled upon a Cuban pork recipe and had to try it; it didn’t disappoint. Citrus and herbaceous marinade with garlic and warm spice crusts a succulent piece of pork shoulder.
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