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RED WINE BEEF POT ROAST & HORSERADISH POTATOES

November 30, 2021 by Lovoni +

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Red Wine Beef Pot Roast as with any pot roast is simple to make & requires little effort on your part. Brown the meat in a pot, add a good glug of red wine, some onions, carrots, whole garlic cloves, a generous amount of pepper, broth and a sprig of rosemary & let the oven do the work a few hours. The beef becomes buttery soft & fall-apart tender. No knife required.Towards the end of the cooking time, make the creamy horseradish potatoes & steam some of your favorite greens – for me that’s usually French green beans.

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RED WINE BEEF POT ROAST & HORSERADISH POTATOES
RED WINE BEEF POT ROAST & HORSERADISH POTATOES
RED WINE BEEF POT ROAST & HORSERADISH POTATOES

I love this simple, rustic dish. I don’t peel my carrots, I cut the onions into wedges & leave the garlic cloves whole. No fussing. Then on top of the beef and veg I lay a big sprig of rosemary. It’s enough to infuse the juices without being over powering or requiring any chopping. When ready to serve simply whisk the rosemary stem out of the pot. Spoon the horseradish mashed potato into the bottom of a shallow bowl, top with pieces of tender beef & carrots then ladle over the flavorful gravy with the softened onion and garlic cloves. Instead of mashed potato you could serve the beef with crusty bread, or tossed through some pasta. Even on its own with some greens is perfect. I hope you enjoy this recipe as much as I do. Toodles, Lovoni xo

RED WINE BEEF POT ROAST & HORSERADISH POTATOES
Print Recipe Pin Recipe
5 from 3 votes

RED WINE BEEF POT ROAST & HORSERADISH POTATO

Prep Time20 mins
Cook Time3 hrs
Course: Main Course
Servings: 8
Calories: 512kcal
Author: Lovoni

Ingredients

US Customary – Metric
  • 1/3 cup all-purpose flour
  • 2 tsp freshly ground pepper
  • 1 tsp sea salt
  • 2 1/2 lb beef chuck roast, trimmed of excess fat & halved if too large to fit into pot
  • 2 tbsp olive oil
  • 2 brown onions, peeled and cut into wedges
  • 8 garlic cloves, peeled
  • 12 oz carrots, cut into chunks
  • 2 tsp crushed red pepper chili flakes
  • 2 tsp brown sugar
  • 1 1/2 cups red wine
  • 1 1/2 cups good beef broth
  • 1 large sprig of rosemary
  • Steamed green beans, to serve, optional
HORSERADISH POTATO
  • 2 lb russet potatoes, peeled and cut into large chunks
  • A good pinch of sea salt
  • 1/3 cup melted salted butter
  • 1/3 cup sour cream, room temp
  • 2 tbsp prepared horseradish, room temp

Instructions

To make the pot roast:

  • Preheat the oven to 325°F (160°C). In a large bowl or a resealable bag, combine flour, pepper and salt. Add the beef & toss until well the beef is coated in the flour mixture. Reserve excess flour mixture.
  • Heat the oil in a pot or Dutch oven over medium high heat. Add the beef and brown for about 10 minutes, turning occasionally, until the beef is browned all over with a nice crust. Sprinkle over any remaining flour mixture left in the bowl or bag over the beef.
  • Add the onion, garlic, carrot, red pepper and sugar. Arrange everything in the pot so some vegetables are under the beef, some around the sides, some on top.
  • Add the wine and broth. Place rosemary on top. Bring to a boil. Cover and cook for 3 hours, carefully stirring and turning the beef halfway through cooking until beef is fall-apart tender and sauce is thickened somewhat.

To make the mashed potato:

  • In a large saucepan, add the potato, a good pinch of salt and cover the cool water. Cook, uncovered, on medium-high, for 25 minutes or until potato is softened when a piece is pieced with a small, sharp knife. Drain thoroughly and return potato to same pan. Using a potato masher, mash potato over low heat until all lumps appear to have gone. Add the warm melted butter, sour cream and horseradish. Stir vigorously with a fork or a whisk until smooth.
  • Spoon the potato into shallow serving bowls. Break apart the beef and spoon the beef, gravy and vegetables over the potato. Serve with beans if desired. Serves 6 to 8.

Nutrition

Calories: 512kcal | Carbohydrates: 36g | Protein: 27g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 688mg | Potassium: 1167mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7569IU | Vitamin C: 13mg | Calcium: 87mg | Iron: 4mg
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Filed Under: Beef, Lamb & Wild, Entertaining, Mains, Seasonal - fall & winter Tagged With: beef pot roast, pot roast

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer
Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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