• Home
  • About
  • Partner with us
  • Contact
  • Blog

Lovoni Walker

food + wellness

  • Home
  • about
  • recipes
    • Afternoon tea
    • Air-Fryer
    • Appetizers
    • Apples
    • Asian Inspired
    • Bacon & Pork
    • Baking & Desserts
    • Beef, Lamb & Wild
    • Breakfast & Brunch
    • Cheap Eats
    • Chicken & Other Birds
    • Condiments & Dressings
    • corn
    • Drinks
    • Entertaining
    • Fast & Fresh
    • Fish & Seafood
    • Grilling
    • Holidays
    • Lunch
    • Low-carb
    • Mains
    • Make-ahead & Freeze
    • Menus
    • Mexican inspired
    • Pies, Tarts & Pastries
    • Salads
    • Salmon
    • Sides & Veggies
    • Seasonal – fall & winter
    • Seasonal – spring & summer
    • Soups, Stews & Casseroles
    • Summery Chicken
    • Under 500 Calories
    • Vegetarian
  • cookery help
    • how to
    • from scratch
    • pantry essentials
  • blog
  • Partner with us
  • Contact
  • Lifestyle
  • Podcast

HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY

October 11, 2021 by Lovoni +

1.4kviews
Print Friendly, PDF & Email

Like most stir-fries, Hoisin Beef, Snow Pea and Water Chestnut Stir-fry is simple to make and once all the ingredients are prepped, it comes together quickly so have whatever rice you’ve opted for ready when you start to cook. When cooking a stir-fry it’s a good idea to keep things simple in terms of ingredients. In other words keep it to a couple of veg, in this case snow peas and green onions, add a protein, such as beef and include a crunchy element, such as water chestnuts or nuts, or even just the veg themselves will suffice. In most Chinese stir-fries I will always add oyster sauce (this is the best brand to use) as it’s not at all fishy, as its name might imply, but instead gives an authentic taste and depth of flavor to any stir-fry that I think no other sauce can achieve.

Jump to Recipe
HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY
  • HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY
  • HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY
HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY

Feel free to switch out the protein or the veg for others, just keep it relatively simple and keep the veg about the same size as each other to allow for even cooking. To me a stir-fry should be quick to cook (it’s the preparation that take the time, but that’s ok), it needs to be vibrant in color, with contrasting textures of soft (the protein) and crunchy (the veg or nuts). And, above all else, the flavors need to be well balanced. Jasmine rice is my usual starch of choice to serve with a stir-fry simply because I love it but any noodles would also be good. Here are a couple of my favorite stir-fries I’ve made that you might also enjoy: Cashew Thai Basil Chicken Stir-Fry and Ginger Honey Anise Pork Stir-Fry. Toodles, Lovoni xo

Print Recipe Pin Recipe
5 from 1 vote

HOISIN BEEF, SNOW PEA AND WATER CHESTNUT STIR-FRY

If you’ve ever made a stir-fry before you know to have all your ingredients prepped and ready to go – even the sauce. For the beef, I used a thinly sliced chuck steak, not my usual selection for a stir-fry but it was quite inexpensive and because it was so thinly cut and sliced, with quick cooking it was actually very tender. Of course, you don’t want to cook the crap out of it so keep that in mind. Sirloin or any steak of your choice will work, just be sure to cut it very thinly across the grain.
Prep Time20 minutes mins
Cook Time16 minutes mins
Total Time36 minutes mins
Course: Main Course
Cuisine: Asian
Servings: 5
Calories: 355kcal
Author: Lovoni

Equipment

  • wok or large, deep skillet

Ingredients

US Customary – Metric
  • 12 dried Chinese dried mushrooms shiitake or such similar, available from most grocery stores in the Asian aisle or Asian markets
  • 1 tablespoon canola oil or any neutral tasting oil, plus extra
  • 1 1/4 lbs very thinly sliced beef see intro
  • 1 teaspoons ground black pepper
  • 4 garlic cloves, minced
  • 3 tablespoons finely grated ginger
  • 8 oz snow peas, topped and tailed
  • 8 oz can sliced water chestnuts, drained (5 oz drained)
  • 8 green onions trimmed and cut into 1-inch lengths
  • Sesame seeds or pine nuts for garnish, optional
  • Steamed jasmine rice to serve, optional
HOISIN SAUCE
  • 1/3 cup beef broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch cornflour
  • 1 teaspoon crushed red peppers chili flakes
  • 1 teaspoon sesame oil

Instructions

To make the sauce:

  • Combine all the ingredients in a small measuring jug or bowl.
  • Place mushrooms in a small heatproof bowl. Cover completely with boiling water. Let stand for 30 minutes to soften; drain. Remove and discard the stems from the mushrooms; halve caps. Set aside.
  • Add 1 tablespoon to a hot wok or large frying pan set over high heat. Add one-third of the beef. Stir-fry 2 to 3 minutes until browned; remove from wok. Repeat with remaining beef in two batches so as not to overcrowd the pan. Remove all the beef from the wok.
  • Add a teaspoon or two of oil to the same wok. Add garlic, ginger, snow peas, water chestnuts and mushrooms. Stir-fry for 1 to 2 minutes until the peas are bright and crisp. Add the beef. Give the sauce mixture a stir and add to the wok. Stir-fry for 1 to 2 minutes until hot and peas are just cooked.
  • Add the green onions and stir-fry 1 minute until bright and still a little crisp. Serve on a bed of steamed rice. Sprinkle with sesame seeds.

Nutrition

Calories: 355kcal | Carbohydrates: 18g | Protein: 26g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 429mg | Potassium: 593mg | Fiber: 4g | Sugar: 5g | Vitamin A: 704IU | Vitamin C: 32mg | Calcium: 56mg | Iron: 4mg

You may also like

  • hoisin beef & broccoli stir-fry
    Asian Inspired
    hoisin beef & broccoli stir-fry
    Hoisin Beef, Broccoli and Water Chestnut Stir-Fry - sweet & salty from the h...
  • Thai Peppered Beef Salad
    Asian Inspired
    Thai Peppered Beef Salad
    If like me you've made some new year's resolutions to eat better & get healt...
  • wasabi ginger steak salad
    Asian Inspired
    wasabi ginger steak salad
    The inspiration for this salad comes from Korea, Japan and Vietnam. The gin...
  • Moroccan Beef Eggplant
    Beef, Lamb & Wild
    Moroccan Beef Eggplant
    Moroccan Beef Eggplant - perfectly grilled eggplant slices are topped with a war...
  • Massaman Beef Curry
    Asian Inspired
    Massaman Beef Curry
    Creamy, fragrant & mild of heat - Massaman Beef Curry is Thai comfort food a...
  • bison & asparagus stir-fry
    Asian Inspired
    bison & asparagus stir-fry
    Bison & asparagus stir-fry comes together quickly once you've got all the ve...

Filed Under: Asian Inspired, Beef, Lamb & Wild, Fast & Fresh, featured, Mains Tagged With: beef stir-fry, pea pod stir fry, water chestnuts

well hello there...

I’m Lovoni – an Aussie living abroad. Working in food media I’m a nutritionist; cookbook author; food stylist; food photographer; food editor; recipe creator; TV food show host & a gypsy who loves adventure. An ardent lover of good food & wine; rustic interiors; veggie gardens; travel & culture and the old adage 'less is more'. Read more...

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

CLICK HERE FOR WHERE-TO-LISTEN LINKS

Subscribe to Lovoni Walker's newsletter

recipes to make you feel good and no-nonsense wellness tips


Archives

Copyright © 2023 · Lovoni Walker · Designer Blogs