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USE IN EVERYTHING ROASTED TOMATOES

July 20, 2021 by Lovoni +

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Sandwiches, salads, soups, pizzas, pasta, flatbreads, pastries, charcuterie board, frittatas, quiche…if it’s savory, chances are these Use in Everything Roasted Tomatoes will work brilliantly as a secondary ingredient or as best in show. Roasting them transforms even disappointing tomatoes; changing their flavor to bright and intense. The marinade of balsamic, garlic and crushed red pepper elevates them even further. Dip crusty bread in any residual oily vinegary leftover marinade; perfect with some good cheese and a glass of white wine.

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USE IN EVERYTHING ROASTED TOMATOES

When roasted, the tomatoes need to be shriveled and somewhat dried-out but not so much that they’re dry. If that makes sense. In the pic above, you can see the tomatoes still have a little plumpness about them. Roasting them almost to the point of dry intensives the tomato’s flavor. When added to a marinade, the tomatoes become plump, absorbing the flavors of the marinade. I keep the marinade quite simple but feel free to add any herbs or spices your imagination can dream up just keep in mind what you most likely serve them with.

  • USE IN EVERYTHING ROASTED TOMATOES
  • USE IN EVERYTHING ROASTED TOMATOES
USE IN EVERYTHING ROASTED TOMATOES
  • USE IN EVERYTHING ROASTED TOMATOES

Use in Everything Roasted Tomatoes are so good I eat them straight from the jar. Some crusty artisan bread, a good sharp cheddar and a bottle of woody chardonnay and I’m a happy, happy girl. Toodles, Lovoni xo

USE IN EVERYTHING ROASTED TOMATOES
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USE-IN-EVERYTHING MARINATED ROASTED TOMATOES

Sandwiches, salads, soups, pizzas, pasta, flatbreads, part of a charcuterie board, on a cracker with some cheese, frittatas, quiche…if it’s savory, chances are these tomatoes will work brilliantly as a secondary ingredient or as best in show. Roasting them will transform even disappointing tomatoes changing their flavor to bright and intense. The marinade of balsamic, garlic and crushed red pepper elevates them even further. Dip crusty bread in any residual oily mixture left over from the marinade.
Prep Time20 mins
1 hr 30 mins
Total Time1 hr 50 mins
Course: Appetizer
Servings: 8
Calories: 74kcal

Ingredients

US Customary – Metric
  • 2 lbs grape or cherry tomatoes, halved
  • A good pinch of sea salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon crushed red pepper chili flakes

Instructions

  • Preheat the oven to 350°F (180°C) regular bake. Line a large baking sheet with parchment paper.
  • Arrange the tomatoes, cut side up on the baking sheet. Sprinkle quite liberally with salt and pepper. Bake for 1 1/2 hours until the tomatoes are semi-wrinkled so they look halfway between plump and dried (see photos).
  • Combine oil, vinegar, garlic, red pepper, a good pinch of sugar, salt and pepper in a 2 cups (500ml) jar with a lid. Add the warm tomatoes and gently stir to combine. Store in the fridge up to 2 weeks. The olive oil will solidify in the fridge so let the jar sit out for about 20 to 30 minutes before serving. Makes about 1 1/2 cups.

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 11mg | Potassium: 283mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1019IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg
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Filed Under: Appetizers, featured, From scratch, How-to..., Pantry essentials, Sides & Veggies Tagged With: dried tomatoes, slow roasted tomatoes, sundried tomatoes

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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