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STRAWBERRY CHEESECAKE

April 22, 2021 by Lovoni +

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It’s always satisfying to have a dessert in your arsenal that you know works every time you make it, everyone loves and is make ahead. Let me introduce you to my Strawberry Cheesecake: your basic baked cheesecake with the most divine texture and flavor. Its taste: reminiscent of the best vanilla ice cream. Switch the fruit topping for whatever fruit you fancy or is in season. Adding a layer of whipped cream to the top is purely optional, a dollop on the side or none at all would work in equal measure. My only two bossy stipulations here are: You must make this a day ahead of when you want to serve it and when you’re making it, don’t over-beat the filling you want to combine not aerate.

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STRAWBERRY CHEESECAKE
  • STRAWBERRY CHEESECAKE
  • STRAWBERRY CHEESECAKE
STRAWBERRY CHEESECAKE

Baked cheesecakes are labelled as a little difficult but they’re not. This one isn’t. If you’ve made cheesecakes in the past and they’ve cracked here’s what might have happened you over-beat the filling; you didn’t let it slowly cool down; the ingredients weren’t at room temperature or the recipe you selected might not be accurate. Follow what I’ve stipulated in my recipe and the cheesecake won’t crack. And if it does then cover it with cream. Don’t despair.

So before I leave you to make Strawberry Cheesecake, just remember those few pointers and you’ll be ensured of a smooth, un-cracked cheesecake. Lovoni xo

STRAWBERRY CHEESECAKE
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STRAWBERRY CHEESECAKE

It’s always good to have a dessert in your arsenal that works every time, everyone loves and is make ahead. Enter Strawberry Cheesecake. It’s really your basic baked cheesecake I suppose but its texture is light and creamy. The taste: reminiscent of the best vanilla ice cream. Switch the fruit for whatever you have in season. Adding a layer of whipped cream to the top is purely optional, a dollop on the side or none at all would work in equal measure.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Course: Dessert
Servings: 10
Calories: 579kcal
Author: Lovoni

Equipment

  • 8-inch springform pan

Ingredients

US Customary – Metric
CRACKER BASE
  • 8 oz graham crackers, broken up
  • 3/4 cup butter, melted
VANILLA FILLING
  • 2 x 8 oz blocks whole milk cream cheese, at room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup whole milk sour cream, at room temperature
  • 2 tablespoons all-purpose flour plain
  • 3 large eggs
STRAWBERRY TOPPING
  • 1 lb strawberries, hulled and quartered
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch cornflour
  • 2 tablespoons cool water
  • Whipped cream, optional

Instructions

  • Grease and line the base and side of an 8-inch (20cm) springform pan with parchment paper. Place the pan on a baking sheet – the baking sheet must go into the oven underneath the cheesecake so the baking sheet can catch any butter that bakes out of the crust. Preheat the oven to 325°F (160°C).

To make the base:

  • In the bowl of a food processor, blitz crackers until they are fine crumbs. Add the butter and blitz until well combined and mixture looks wet. Tip the crumbs into the prepared pan. Using a sturdy glass with a flat bottom and straight side, press the crumbs over the base and about three-quarters of the way up the side of the pan. You’ll have to use a little patience here to get it even. Chill the base until you’re ready to use it.

To make the filling:

  • In a large bowl of an electric mixer, beat the cream cheese, sugar, sour cream and flour until well combined, scraping down the side of the bowl. Add the eggs one at a time, waiting until each egg is combined before adding another and scraping down the side of the bowl. Pour the filling into the crust. Place the pan on a baking sheet. Bake for 1 hour or until the center is still a little wobbly but most of the outer part of the cheesecake is cooked. Turn the oven off and leave the cheesecake to cool in the oven for 1 hour. Remove the cheesecake from the oven and allow to cool. Cover and refrigerate 8 hours or overnight.

To make the topping

  • Combine strawberries, sugar and lemon juice together in a medium saucepan over medium heat. Stir until the sugar is dissolved. Let the mixture come to a simmer and leave to simmer uncovered for 3 minutes. Combine the cornstarch and water together to form a smooth paste and stir it into the simmer strawberry mixture. Stir until the mixture is thickened and then remove from the heat – this only takes 20 or so seconds. Pour the mixture into a bowl and allow to cool on the counter before covering it and putting it in the fridge to cool completely.
  • To serve, pour the strawberry mixture over the top of the cheesecake and serve. Or, cover the top with whipped cream and either serve the strawberry mixture on the side or spoon it over the top. I prefer the latter. Cut the cheesecake into 10 or 12 wedges to serve.

Nutrition

Calories: 579kcal | Carbohydrates: 62g | Protein: 7g | Fat: 35g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 484mg | Potassium: 219mg | Fiber: 2g | Sugar: 46g | Vitamin A: 1367IU | Vitamin C: 28mg | Calcium: 96mg | Iron: 2mg
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Filed Under: Baking & Desserts, Entertaining, featured, Seasonal - spring & summer Tagged With: baked cheesecake, cheesecake, strawberry

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

Read more...

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And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
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Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
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#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

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.
.
.
#father #heartbroken #deathofaparent #lovoni #freshhunger #lovonis_lark #grief
Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
Recipe link: https://freshhunger.com/2022/07/25/peach-bruschetta/
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.
#peaches #thepeachtruck @thepeachtruck #foodstyling #foodstylingandphotography #peachrecipes #nutrition #nutritionist #goodforyou #summer2022 #recipedeveloper #eatrealfood #plantbased #lovoni
Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
.
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#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
Heading back to My homeland today for mum’s fune Heading back to My homeland today for mum’s funeral. Sadly mum passed away on Wednesday & the world suddenly became less joyful, less stylish & definitely less clean & tidy. Gardens are now less pretty & food not as tasty for mum was both a fabulous cook & had the most beautiful garden. Most of you who might take the time to read this never had the honour of meeting my mum but if you had met her, she would be your friend & confidant for life. She played both mum & dad to my sis & I after our father left but we never seemed to want for anything. She was a shining star who always encouraged me to follow my dreams, even when it meant me moving halfway around the world. That just made us closer. She will be missed by those who love her ♥️
Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever
And then there was none. My sis & I lost our fathe And then there was none. My sis & I lost our father, my niece her Pa, quite suddenly on August 1st. Almost four months after the death of our mum John decided it was time to join her. The heartache feels unbearable. John was a true gourmand - a fierce cook. He introduced us to spicy Indian curries, Southeast Asian cuisines, the tastes of Morocco, Chinese delicacies, Greek food & so many other cuisines opening up a world filled with flavour to our young palates. 
Keeper of secrets; fiercely loyal to his family & those he held dear & the most trustworthy person you’d ever meet. I know he’s somewhere better, free from pain & he’s with mum. He’s enjoying a beer, an old red wine to wash down the curry. Then a bowl of ice cream - a big bowl because why not. He’ll smile his wide grin & his bright blue eyes will light up. He could be a grumpy bugger at times but we even loved that side of him. Every time I pick up a knife to start another recipe John, you’ll be there with me. Thank you for marrying our mum & choosing us as your daughters. I hope you know how much you were loved & what a huge impact you had on our lives. You’ll be missed more than you could imagine xo. 

.
.
.
.
#father #heartbroken #deathofaparent #lovoni #freshhunger #lovonis_lark #grief
Peach Bruschetta - a perfect summer appt. Recipe l Peach Bruschetta - a perfect summer appt.
Recipe link: https://freshhunger.com/2022/07/25/peach-bruschetta/
.
.
.
.
.
#peaches #thepeachtruck @thepeachtruck #foodstyling #foodstylingandphotography #peachrecipes #nutrition #nutritionist #goodforyou #summer2022 #recipedeveloper #eatrealfood #plantbased #lovoni
Broccoli Bacon Salad: easy AF to make & loaded wit Broccoli Bacon Salad: easy AF to make & loaded with all the right flavours & texture combos, regardless of the time of year, you’ll want to make this salad over & over. You’re going to have to trust me on this one. It’s very good. Lots of nuts & seeds, crispy bacon & dried cranberries tossed in the most delicious sweet mustard vinaigrette. I’m not a leftovers fan but this is even good the next day. Head to freshhunger.com for the recipe. L xo
.
.
.
.
.
.
#broccoli #broccolisalad #freshhunger #lovoni #summerfood #foodstylist #cookbookauthor #goodforyoufood #nutritionistapproved #wholesome
Each day the veggie garden gives forth its bounty. Each day the veggie garden gives forth its bounty. Today was a quick harvest. I need to hurry up & shake this Covid beast so I can throw myself back into some enjoyable cooking again. 
My horrible trip to France was cut short - thank god but left me with Covid. The fucking cherry on top of what was a low point on my radar. I can hardly believe it happened but one dusts off, moves on & let’s those who like to bring others down fall by the wayside. 
Onwards & upwards. Here’s to a busy rest of the month filled with work I’m passionate about. And a garden that’s flourishing. Gorgeous board from @figsandfetaau 
#growyourownfood #harvest #lovonis_lark #freshhunger #zucchinirecipes #zucchini #homegrownveggies #lovoni #foodstylist #foodstyling #grey #neautrals #rusticstyle
Such pretty little quail’s eggs. I’m working a Such pretty little quail’s eggs. I’m working at home all week testing recipes for a cookbook (sadly not another one of mine just yet) & one of the recipes requires quail eggs. I think I’d rather admire them than cook them but needs, must…
#textures #quaileggs #eggs #monotone #monotoneinterior #greys #greige #greigestyle #recipewriter #foodstylist #foodstyling #lovoni #freshhunger #recipetesting #lovonis_lark
Heading back to My homeland today for mum’s fune Heading back to My homeland today for mum’s funeral. Sadly mum passed away on Wednesday & the world suddenly became less joyful, less stylish & definitely less clean & tidy. Gardens are now less pretty & food not as tasty for mum was both a fabulous cook & had the most beautiful garden. Most of you who might take the time to read this never had the honour of meeting my mum but if you had met her, she would be your friend & confidant for life. She played both mum & dad to my sis & I after our father left but we never seemed to want for anything. She was a shining star who always encouraged me to follow my dreams, even when it meant me moving halfway around the world. That just made us closer. She will be missed by those who love her ♥️
Here are some random pics: the first is mum & I in a tiny church in Drummheller, Alberta, Canada. There is one of mum in her bikini drinking a scotch at Palm Beach in Sydney (snarky me on the left in that pic). The last one is mum as a bridesmaid holding my sister. There’s one with my niece when she was little. I love the one where mum has decorated herself in daisy chains. Good memories. 
.
.
.
.
#freshhunger #lovoni #lovonis_lark #mum #mumslife #missmymum #bestmum #bestmumever

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