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NO MAYO LEMONY POTATO SALAD

April 22, 2021 by Lovoni +

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Originally, I’d intended No Mayo Lemony Potato Salad to be served warm, but stealing a leftover potato from the fridge yesterday proved it is equally as good served cold. Being free from the confines of a heavy mayo dressing, the potatoes shine: vibrant from their anointment in a robust lemony, garlicky, dill and caper dressing. Perfect to serve with a roast or grilled meats and veggies and a paean to the emergence of the new season.

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NO MAYO LEMONY POTATO SALAD
NO MAYO LEMONY POTATO SALAD

I cooked the potatoes in an air fryer. If you don’t have one, roasting them in the oven would be my first option, failing that, gently boiling them. They’re potatoes, I know you know how to cook them but a hot oven and cook until just tender so they don’t fall apart when tossed into their lemony dressing.

  • NO MAYO LEMONY POTATO SALAD
  • NO MAYO LEMONY POTATO SALAD
NO MAYO LEMONY POTATO SALAD

This may seem harsh bordering on dramatic even, but I abhor those mayonnaise potato salads that drown the potatoes making the salad thick and pasty. Then there’s the addition of eggs to make it more claggy. None of which does anything for the potatoes. If you’ve ever hung wallpaper or painted on glue for an art project, you’ll catch my drift. And while I don’t mean to disparage mayonnaise – it has its place, I don’t like the idea of it overpowering one of my favorite foods – the humble potato.

NO MAYO LEMONY POTATO SALAD
NO MAYO LEMONY POTATO SALAD

Now if you do happen to be a fan of the supermarket potato salad then my No Mayo Lemony Potato Salad might not be for you, and that’s fine; to each his own. But, if like me you’re a potato lover, then you’ll appreciate this light fresh alternative. It’s not only mind-numbingly easy to make but speaks of spring and not all potato salads can stake that claim. Until next time, keep cooking! Love, Lovoni xo

NO MAYO LEMONY POTATO SALAD
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NO MAYO LEMONY POTATO SALAD

Originally, I’d intended this potato salad to be served warm: but after stealing a couple of leftover potatoes from the fridge, I have to say this is good served warm or cold. Being free from the confines of a heavy mayo dressing, the potatoes shine: vibrant from their anointment in a robust lemony, garlicky, dill and caper dressing. The perfect to serve with a roast or grilled meats and veggies.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Servings: 8
Calories: 100kcal
Author: Lovoni

Ingredients

US Customary – Metric
  • 1.5 to 2 lbs little new potatoes
  • 2 tablespoons olive oil, plus 2 tablespoons extra
  • A generous pinch of sea salt and freshly ground pepper
  • 2 tablespoons finely grated lemon zest
  • 1/4 cup lemon juice
  • 2 tablespoons small capers, drained or chopped larger capers
  • 2 tablespoons chopped fresh dill
  • 2 garlic cloves, minced use a microplane grater for this if you have one
  • 1/2 teaspoon sea salt flakes or coarse
  • 1 teaspoon freshly ground pepper

Instructions

  • In a large bowl, toss the potatoes, 2 tablespoons of oil and a good pinch of salt and pepper together until coated. Place in the basket (or in my case: baskets) of an air fryer. Cook the potatoes at 400°F (200°C) air-fryer mode for 20 minutes, pausing cooking once to shake the baskets, until the potatoes were tender but not too soft. Or, if you don’t have an air-fryer boil or roast the potatoes until just tender.
  • While the potatoes are cooking: in the same large bowl, whisk together the remaining ingredients. Add the hot potatoes to the dressing and toss to coat. Serve warm or cool. Garnish with lemon wedges and extra dill if you so desire.

Nutrition

Calories: 100kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 61mg | Potassium: 373mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 1mg
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Filed Under: featured, Seasonal - spring & summer, Sides & Veggies Tagged With: no mayo potato salad, no mayonnaise potato salad

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
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.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
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.
.
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#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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