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COTTAGE PIE

February 22, 2021 by Lovoni +

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With a rich beef and veggie filling flavored with wine, Worcestershire sauce, good ketchup and lots of pepper then topped with cheesy mashed potato, Cottage Pie is the granddaddy of comfort foods. Loved by kids and adults, being so simple to make and so economical, this is a must for a weeknight meal or a lazy Sunday supper. I’m certain you’ll have the ingredients for this in your fridge, freezer and store cupboard.

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cottage pie
cottage pie
cottage pie

For the greens, I keep it simple and serve either steamed green beans or a simple arugula salad with a little parmesan – a perfect pairing to beef. And a robust red wine such as an old Aussie shiraz or a dark beer. Beer is always a good pairing with a savory pie.

cottage pie
cottage pie
cottage pie

Cottage Pie is a classic Aussie & English winter recipe. Often the beef is replaced with lamb giving us the Shepherd’s Pie. It’s easy to differentiate between the two – Cottage Pie is beef. Shepherd’s Pie is lamb – you know – shepherds, they shepherd sheep. Not cattle. They tend to leave that for the cowboys. Another wintery beef classic I LOVE, as in, I could eat one every day and not tire of them – the Aussie Meat Pies. More work than the humble Cottage Pie but well worth it. You can’t go wrong with this recipe, especially if you’ve got meat and potato lovers in your house like I do. Toodles for now, love Lovoni xo

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COTTAGE PIE

With a beef and veggie filling flavored with wine, Worcestershire sauce and pepper and topped with cheesy mashed potatoes, Cottage Pie is the granddaddy of comfort foods. Loved by kids and adults, so simple to make and economical, this is a must for a weeknight meal or a lazy Sunday supper. And leftovers taste even better.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Australian, English
Servings: 5
Calories: 574kcal
Author: Lovoni

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 large carrots, diced*
  • 1 lb grass-fed ground beef
  • 1 1/2 cups beef broth
  • 3/4 cup red wine
  • 1/4 cup tomato ketchup
  • 2 tablespoons Worcestershire sauce
  • good pinch of salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon chopped fresh thyme plus extra for garnish
  • 1 cup frozen green peas
POTATO TOPPING
  • 4 russet potatoes, peeled and chopped
  • 1/4 cup sour cream
  • 2 tablespoons butter, plus extra for the top
  • 1 cup grated cheddar cheese

Instructions

  • Heat the oil in large skillet over medium heat. Add the onion, garlic, and carrot and cook, stirring occasionally for about 10 minutes until softened.
  • Add the beef and cook for 10 minutes, breaking up any large lumps, until browned.
  • Add broth, wine, ketchup, sauce, salt, pepper and thyme; stir to combine. Bring to a boil then reduce the heat to medium-low. Cook, uncovered, stirring occasionally, for 20 minutes or until the sauce is thickened but still saucy. Spoon the mixture into large casserole dish 6 to 8 cup capacity.
  • Preheat the oven to 375°F (190°C).

To make the potato topping:

  • While the beef is cooking, place the potato in a large saucepan and add enough water to cover the potato; add a pinch of salt. Cook, over medium-high heat, uncovered, for 15 minutes or until the potato is softened; drain well, returning potato to the same pan. Mash the potato using a potato masher until no large lumps remain. Add sour cream, 2 tablespoons of butter and 1/3 cup of cheese; stir vigorously with a fork until smooth. Roughly spread over the ground beef mixture leaving the surface uneven – you can use a fork to rake through the potato. Sprinkle with the remaining cheese and add little dobs of butter on the top if desired. Place the baking dish on a baking sheet to catch any filling that might bubble over. Bake in the preheated oven for 25 minutes until the top is golden-brown and filling is bubbling. Place under the broiler, about 8 inches away from the heat source, for a few minutes to further brown the top, if desired. Serves 5 to 6.

Notes

* You can use frozen diced carrot if preferred. If you do, add the carrot with the peas. You’ll need about 1 1/2 cups diced carrot.

Nutrition

Calories: 574kcal | Carbohydrates: 46g | Protein: 31g | Fat: 27g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 722mg | Potassium: 1414mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4808IU | Vitamin C: 27mg | Calcium: 253mg | Iron: 5mg
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Filed Under: Beef, Lamb & Wild, featured, Mains, Seasonal - fall & winter Tagged With: beef pie, cottage pie, meat and potato pie

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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