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BUTTERSCOTCH PUDDING

February 19, 2021 by Lovoni +

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Butterscotch Pudding is such a winter-warmer of a dessert. Simple to make, the pudding creates its own toffee sauce as it bakes, giving you a soft, cake-like top with the most glorious sauce lurking underneath the cake. All you need to do is scoop some vanilla ice cream to serve with it. This really needs to be served warm or hot. And is best eaten on the day of cooking otherwise the cake soaks up the sauce. Golden syrup is a necessary ingredient for this dessert and can be found either on Amazon or some grocery stores; I buy it in a can but grocery stores in the US generally sell it in a squeeze bottle.

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Butterscotch Pudding
Butterscotch Pudding

This is also called ‘self-saucing pudding’ but I find that name a bit cumbersome. However, it’s true, the pudding does make it’s own delicious, sticky toffee/caramel sauce as it cooks. Hidden as I mentioned in the intro, by a cake-like layer.

Butterscotch Pudding

Butterscotch Pudding really is old fashioned with ancestry to England then onto Australia. I remember it being served in my family home when I was a little girl. It’s a perfect dessert for the endless winter, whether you’re making dinner for your family or you’ve got company over. That is if you live somewhere in the world you can actually invite people over. Hang in there groovers, we will get through winter. And Covid. Meanwhile, here is another wintery dessert I absolutely love and I know you will too – Sticky Toffee Pudding. Toodles. Love, Lovoni xo

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Butterscotch Pudding

This is such a winter-warmer of a dessert. Simple to make, Butterscotch pudding creates its own toffee sauce as it bakes giving you a soft, cake-like top with the sauce lurking underneath. All you need to do it scoop out some vanilla ice cream to serve it. It really needs to be served warm or hot. And is best eaten on the day of cooking. Golden syrup is a necessary ingredient for this dessert and can be found either on Amazon or some grocery stores; I buy it in a can but grocery stores in the US usually sell it in a squeeze bottle.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Australian, English
Servings: 8
Calories: 389kcal
Author: Lovoni

Equipment

  • 6-cup baking dish

Ingredients

US Customary – Metric
  • 1 1/3 cups self-rising flour (self raising flour)
  • 1/3 cup packed dark brown sugar
  • Pinch of salt
  • 1/2 cup whole milk
  • 1/2 cup melted butter
  • 1/3 cup golden syrup
  • 1 large egg
BUTTERSCOTCH SAUCE
  • 3/4 cup dark brown sugar
  • 2 1/2 tablespoons cornstarch cornflour
  • Pinch of salt
  • 2 cups boiling water
  • 3 tablespoons golden syrup

Instructions

  • Preheat the oven to 350°F (180°). Grease a 6-cup (1.5L/1 1/2 quart) baking dish with a little extra melted butter.
  • Whisk together the flour, sugar and salt in a medium bowl.
  • Whisk together the milk, butter, syrup and egg together in another medium bowl. Add to the flour mixture and stir or whisk until well combined. Scrap the mixture into the baking dish and smooth the top.

To make the sauce:

  • Combine sugar, cornstarch and salt in a small bowl. Carefully combine the boiling water and golden syrup in 2-cup measuring jug or something similar. Working quickly so the water doesn’t cool down, Sprinkle all the brown sugar mixture over the top of the pudding in the baking dish.
  • Using the back of a large serving spoon and holding the spoon down as close the cake batter as possible, carefully and slowly pour the water over the back of the spoon onto the cake batter. You don’t want to break the surface of the batter and pouring the water over the back of the spoon helps prevent this. Bake for 40 minutes or the pudding is risen, golden and set.
  • Let stand 5 or 10 minutes before scooping into bowls and serving with ice cream. Serve warm. Serves 6 to 8.

Nutrition

Calories: 389kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 125mg | Potassium: 92mg | Fiber: 1g | Sugar: 48g | Vitamin A: 409IU | Calcium: 52mg | Iron: 1mg
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Filed Under: Baking & Desserts, featured, Seasonal - fall & winter Tagged With: butterscotch pudding, self-saucing pudding, toffee pudding

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
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.
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.
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Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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