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BUTTERSCOTCH PUDDING

February 19, 2021 by Lovoni | Leave a Comment

Butterscotch Pudding is such a winter-warmer of a dessert. Simple to make, the pudding creates its own toffee sauce as it bakes, giving you a soft, cake-like top with the most glorious sauce lurking underneath the cake. All you need to do is scoop some vanilla ice cream to serve with it. This really needs to be served warm or hot. And is best eaten on the day of cooking otherwise the cake soaks up the sauce. Golden syrup is a necessary ingredient for this dessert and can be found either on Amazon or some grocery stores; I buy it in a can but grocery stores in the US generally sell it in a squeeze bottle.

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Butterscotch Pudding
Butterscotch Pudding

This is also called ‘self-saucing pudding’ but I find that name a bit cumbersome. However, it’s true, the pudding does make it’s own delicious, sticky toffee/caramel sauce as it cooks. Hidden as I mentioned in the intro, by a cake-like layer.

Butterscotch Pudding

Butterscotch Pudding really is old fashioned with ancestry to England then onto Australia. I remember it being served in my family home when I was a little girl. It’s a perfect dessert for the endless winter, whether you’re making dinner for your family or you’ve got company over. That is if you live somewhere in the world you can actually invite people over. Hang in there groovers, we will get through winter. And Covid. Meanwhile, here is another wintery dessert I absolutely love and I know you will too – Sticky Toffee Pudding. Toodles. Love, Lovoni xo

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Butterscotch Pudding

This is such a winter-warmer of a dessert. Simple to make, Butterscotch pudding creates its own toffee sauce as it bakes giving you a soft, cake-like top with the sauce lurking underneath. All you need to do it scoop out some vanilla ice cream to serve it. It really needs to be served warm or hot. And is best eaten on the day of cooking. Golden syrup is a necessary ingredient for this dessert and can be found either on Amazon or some grocery stores; I buy it in a can but grocery stores in the US usually sell it in a squeeze bottle.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Australian, English
Servings: 8
Calories: 389kcal
Author: Lovoni

Equipment

  • 6-cup baking dish

Ingredients

US Customary – Metric
  • 1 1/3 cups self-rising flour (self raising flour)
  • 1/3 cup packed dark brown sugar
  • Pinch of salt
  • 1/2 cup whole milk
  • 1/2 cup melted butter
  • 1/3 cup golden syrup
  • 1 large egg
BUTTERSCOTCH SAUCE
  • 3/4 cup dark brown sugar
  • 2 1/2 tablespoons cornstarch cornflour
  • Pinch of salt
  • 2 cups boiling water
  • 3 tablespoons golden syrup

Instructions

  • Preheat the oven to 350°F (180°). Grease a 6-cup (1.5L/1 1/2 quart) baking dish with a little extra melted butter.
  • Whisk together the flour, sugar and salt in a medium bowl.
  • Whisk together the milk, butter, syrup and egg together in another medium bowl. Add to the flour mixture and stir or whisk until well combined. Scrap the mixture into the baking dish and smooth the top.

To make the sauce:

  • Combine sugar, cornstarch and salt in a small bowl. Carefully combine the boiling water and golden syrup in 2-cup measuring jug or something similar. Working quickly so the water doesn’t cool down, Sprinkle all the brown sugar mixture over the top of the pudding in the baking dish.
  • Using the back of a large serving spoon and holding the spoon down as close the cake batter as possible, carefully and slowly pour the water over the back of the spoon onto the cake batter. You don’t want to break the surface of the batter and pouring the water over the back of the spoon helps prevent this. Bake for 40 minutes or the pudding is risen, golden and set.
  • Let stand 5 or 10 minutes before scooping into bowls and serving with ice cream. Serve warm. Serves 6 to 8.

Nutrition

Calories: 389kcal | Carbohydrates: 65g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 125mg | Potassium: 92mg | Fiber: 1g | Sugar: 48g | Vitamin A: 409IU | Calcium: 52mg | Iron: 1mg

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Filed Under: Baking & Desserts, featured, Seasonal - fall & winter Tagged With: butterscotch pudding, self-saucing pudding, toffee pudding

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
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.
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#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Roasted Squash, Goat Cheese, Spinach & Candied Wal Roasted Squash, Goat Cheese, Spinach & Candied Walnut Salad - this salad is two things for me: a perfect transition between winter coming to a close & spring peeking around the corner. And using up an array of food lurking in the fridge. Packed full of wholesome ingredients it can be enjoyed as a main meal or as a side salad. New recipe on Fresh Hunger today if you’re after a little inspo. 

https://freshhunger.com/2021/03/04/squash-goat-cheese-sticky-walnut-salad/
.
.
.
#saladsofinstagram #freshhunger #lovoni #onmytable #inmykitchen #spinach #wholesomeingredients #hautecuisines #prettyfoodtastesbetter #chickpeas #cawalnuts #walnuts #feedfeed @thefeedfeed
Some foods’ appearance beguiles the taste & text Some foods’ appearance beguiles the taste & texture. This is one such dish. Super Crunchy Herb, Lemon & Parmesan Chicken served with a lemony, garlic, caper butter. Breaded chicken & fish are favorites of mine. Served simply with some sea salt & lemon wedges or with this lemony butter sauce. Serve with creamy mashed potato & steamed green beans & call me; I’ll be there! I’ll even bring wine xo

https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography

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