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ROASTED SQUASH RISOTTO WITH SAGE BUTTER

February 14, 2021 by Lovoni | Leave a Comment

Once, I’d not of entertained the idea that a risotto is quick to make; quite the contrary. But they are quite quick when compared to other comfort foods – because that’s certainly what they are: comfort food. Roasted Squash Risotto with Sage Butter comes together in 20 minutes or so once you’ve roasted the squash. So get the squash in the oven while you’re prepping the other few ingredients and it’ll be done. I like to add a little fresh sage into the risotto as it cooks and then drizzle a little browned sage butter over individual servings. Simple, inexpensive, comforting and wholesome. And of course delicious.

ROASTED SQUASH RISOTTO WITH SAGE BUTTER
ROASTED SQUASH RISOTTO WITH SAGE BUTTER
ROASTED SQUASH RISOTTO WITH SAGE BUTTER

If you’ve thought risotto was something difficult and time consuming to make, I hope to change your mind. If however you’re still not convinced then what about a cheat’s oven-cooked risotto; no stirring necessary? Oven Baked Mushroom Risotto is so simple to make with little effort on your part. I don’t mind standing stirring for a few for this recipe of course it depends on the day really doesn’t it?! For those who prefer a little meat in their meals you can add crispy bacon or pancetta to either of the risottos. Roasted Squash Risotto with Sage Butter would be lovely with the addition of roasted apples and crispy pancetta. I’ll leave that part up to you but it does sound quite divine. Love, Lovoni xo

ROASTED SQUASH RISOTTO WITH SAGE BUTTER
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ROASTED SQUASH RISOTTO WITH SAGE BUTTER

A risotto doesn’t have to be complicated to make. In essence it’s quite a simple just have the ingredients ready and the broth hot and ready to add to the rice. And while it takes about 20 minutes or stirring, it’s nothing taxing so pour yourself a glass of wine and enjoy the process.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Italian
Servings: 5
Calories: 385kcal
Author: Lovoni

Ingredients

US Customary – Metric
  • 1 1/2 lbs butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • sea salt and freshly ground pepper
  • 3 tablespoons butter
  • 8 sage leaves, plus 1 teaspoon finely chopped sage
  • 1 medium onion, diced
  • 6 garlic cloves, minced
  • A pinch of nutmeg
  • 1 cup arborio rice
  • 3/4 cup white wine or dry sherry
  • 3 cups hot chicken and vegetable broth, approximately
  • 1 cup finely grated parmesan cheese, plus extra for serving

Instructions

  • Preheat the oven to 450°F (220°C). Line a baking sheet with parchment paper. Toss the cubed squash with a little olive oil and a pinch of salt and pepper. Roast, turning once during cooking, for 35 to 40 minutes.
  • Melt the butter in a small saucepan over medium-low. Cook until the butter is melted and bubbling. Keep an eye on the butter and cook for a few minutes until golden brown. Throw in the whole sage leaves and cook for 20 to 30 seconds to become crisp. Remove from the heat and remove the whole sage leaves to a plate. Keep the butter warm.
  • Heat the remaining olive oil in a large saucepan or a Dutch oven over medium heat. Cook the onion, garlic and nutmeg for 5 minutes over medium-high heat until the onion is softened.
  • Add 1 tablespoon of the brown butter and the rice. Stir to coat the rice in the butter mixture. Add the wine. Cook stirring for about 5 minutes until all the wine is absorbed.
  • Add the hot broth, one ladle at a time. Stirring the risotto and making sure most of the broth is absorbed before adding more. Once the first ladle of broth has been absorbed, add the cooked squash.
  • Continue to do this until the rice is al dente; this should take about 12 or so minutes. Maybe 15. You might not use all the broth or you might want a little more. If you’ve timed everything correctly, you’ll have no broth left.
  • Add a generous cup of parmesan and stir until well combined. Spoon the risotto into warmed bowl. Drizzle with a little of the sage butter. Sprinkle extra parmesan and black pepper. Top with the cooked sage leaves. Serve immediately.

Nutrition

Calories: 385kcal | Carbohydrates: 53g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 665mg | Potassium: 701mg | Fiber: 4g | Sugar: 4g | Vitamin A: 14718IU | Vitamin C: 41mg | Calcium: 151mg | Iron: 3mg

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Filed Under: featured, Mains, Under 500 Calories, Vegetarian Tagged With: pumpkin risotto, roasted squash risotto

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

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#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
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https://freshhunger.com/2021/03/04/squash-goat-cheese-sticky-walnut-salad/
.
.
.
#saladsofinstagram #freshhunger #lovoni #onmytable #inmykitchen #spinach #wholesomeingredients #hautecuisines #prettyfoodtastesbetter #chickpeas #cawalnuts #walnuts #feedfeed @thefeedfeed
Some foods’ appearance beguiles the taste & text Some foods’ appearance beguiles the taste & texture. This is one such dish. Super Crunchy Herb, Lemon & Parmesan Chicken served with a lemony, garlic, caper butter. Breaded chicken & fish are favorites of mine. Served simply with some sea salt & lemon wedges or with this lemony butter sauce. Serve with creamy mashed potato & steamed green beans & call me; I’ll be there! I’ll even bring wine xo

https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography

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