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PUMPKIN CITRUS SYRUP MUFFINS

February 10, 2021 by Lovoni | Leave a Comment

Muffins are often regarded as a breakfast item, but these Pumpkin Syrup Muffins can go from breakfast to afternoon tea and, dare I say, even dessert served with a generous dollop of cream; call them “individual cakes” and no one will know they’re muffins. With a burnished top, an amber crumb and a citrus sticky glaze that not only coats the outside but has seeped into the muffin making it so wonderfully moist these muffins will surpass the same old, same old blueberry muffins many of us make on a regular basis.

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PUMPKIN CITRUS SYRUP MUFFINS
PUMPKIN CITRUS SYRUP MUFFINS

Perfect for this time of year when citrus is at its peak, the muffins are flavored with the zest of oranges and lemons (by all means add lime too if you desire) and then once cooked, they’re anointed with a citrus syrup. I seem to have acquired an orchard of citrus so I used navel oranges, blood oranges and lemons for the syrup. Cara-cara oranges would be a perfect addition in lieu of blood oranges.

PUMPKIN CITRUS SYRUP MUFFINS
  • PUMPKIN CITRUS SYRUP MUFFINS
  • PUMPKIN CITRUS SYRUP MUFFINS

If you’ve eaten a syrup cake you’ll know that moist and stickiness synonymous of such a cake. If you’ve not eaten one (sad), you’re in for a treat as these Pumpkin Citrus Syrup Muffins are as delectable as a syrup cake but are much less fuss to make and cook in half the time. Give them a try; you won’t be disappointed. Love, Lovoni xo

These are the muffin liners I used.

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PUMPKIN CITRUS SYRUP MUFFINS

If you’ve ever eaten a syrup cake you’ll remember how wonderfully moist and sticky it was. If you’ve not eaten one, you’re going to be in for a treat. Perfect for this time of year when citrus is at its peak, the muffins are flavored with the zest of oranges and lemons (by all means add lime too if you desire) and then once cooked, they’re anointed with a citrus syrup. I seem to have acquired an orchard of citrus so I used navel oranges, blood oranges and lemon for the syrup. Cara-cara oranges would be a perfect addition in lieu of blood oranges.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Baking
Servings: 12
Calories: 415kcal
Author: Lovoni

Equipment

  • muffin pan
  • large tulip muffin liners

Ingredients

US Customary – Metric
  • 3 cups self-rising flour*
  • 1 1/2 cups packed dark brown sugar
  • A good pinch of ground nutmeg
  • 1 cup melted butter I always used salted
  • 1 cup pure pumpkin puree (if using canned, the remaining will freeze for 3 months in a sealed container
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1 heaping tablespoon finely grated lemon zest
  • 1 heaping tablespoon finely grated oranges zest
CITRUS SYRUP
  • 1/2 cup white sugar
  • 2/3 cup citrus juice combination of orange, lemon and lime or just use two

Instructions

  • Preheat the oven to 400°F (200°C) fan-forced (or 425/220 non-fan). Line a 12-cup muffin pan with tulip muffin liners.
  • Whisk together in a large bowl the flour, sugar and nutmeg until combined.
  • Whisk together in a large bowl the butter, puree, eggs, buttermilk and zest. Add to the flour mixture. Stir the mixture together until combined. Using an ice cream scoop or large spoon, divide the mixture evenly between the 12 muffin liners. Bake in the center shelf for 25 to 30 minutes until a wooden pick inserted into the center of a muffin comes out clean.

While the muffins are baking, make the syrup:

  • Combine sugar and juice together in a small saucepan. Stir over medium-high heat until the sugar is dissolved. Let simmer for 3 minutes, uncovered, until slightly thickened.
  • Using a skewer, gently poke 6 or 7 holes in each muffin. Very carefully drizzle the warm syrup over the warm muffins, about 2 dessert spoonfuls for each muffin, pouring the syrup over slowly to give the syrup time to soak into each muffin. Let the muffins stand in the pan for 5 minutes before removing to a wire rack to cool. Eat warm or at room temperature. Once the muffins cool completely, they can be individually wrapped in plastic wrap and place in a sealed container or bag and frozen up to 3 months. Thaw at room temp or in the microwave for 30 to 45 seconds before eating. Makes 12.

Notes

*Make self-rising flour using 2 teaspoons of baking powder and a pinch of salt to 1 cup of all-purpose.

Nutrition

Calories: 415kcal | Carbohydrates: 61g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 171mg | Potassium: 159mg | Fiber: 1g | Sugar: 37g | Vitamin A: 3716IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg

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Filed Under: Afternoon tea, Baking & Desserts, featured, Make-ahead & Freeze, Under 500 Calories, Vegetarian Tagged With: citrus muffins, pumpkin muffins, syrup cake

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
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https://freshhunger.com/2021/03/04/squash-goat-cheese-sticky-walnut-salad/
.
.
.
#saladsofinstagram #freshhunger #lovoni #onmytable #inmykitchen #spinach #wholesomeingredients #hautecuisines #prettyfoodtastesbetter #chickpeas #cawalnuts #walnuts #feedfeed @thefeedfeed
Some foods’ appearance beguiles the taste & text Some foods’ appearance beguiles the taste & texture. This is one such dish. Super Crunchy Herb, Lemon & Parmesan Chicken served with a lemony, garlic, caper butter. Breaded chicken & fish are favorites of mine. Served simply with some sea salt & lemon wedges or with this lemony butter sauce. Serve with creamy mashed potato & steamed green beans & call me; I’ll be there! I’ll even bring wine xo

https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography

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