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PUMPKIN GINGER BRULEE TART

October 27, 2020 by Lovoni +

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Pumpkin Ginger Brulee Tart – A twist on the standard pumpkin pie: a light and creamy spiced pumpkin filling inside a ginger nut cookie crust and with a toffee shell on top to bust through.

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PUMPKIN GINGER BRULEE TART
PUMPKIN GINGER BRULEE TART

Pumpkin pie isn’t my favorite holiday dessert. Because of that Pumpkin Ginger Brulee Tart was born. This way I can at least eat the toffee shards and the crust and forgo the spiced, atomic looking filling. I’m not really selling this am I? If I had to eat pumpkin pie during the holidays, this would be it, although it’s actually a tart not a pie. Details, details.

PUMPKIN GINGER BRULEE TART

I like pumpkin roasted and served with a roast slathered in gravy. I’m still not sure what to make of pumpkin pureed and put into a sweet pie. Nor American and Canadians love of pumpkin pie spice. But here I am, sharing a recipe. To be honest, it’s a recipe I developed for a Canadian Christmas cookbook I wrote several years ago. Pumpkin pie’s popularity meant I wanted to share my own version of a pumpkin dessert for the holiday season. So tah-dah! Here she is.

PUMPKIN GINGER BRULEE TART

When I first created this recipe, I simply dusted it with icing sugar. There was no bruleed top to crack through with the back of your spoon and it was still good. So if you don’t have a handy little brulee torch never fear, just a dusting of icing sugar will suffice. The link there is the torch I last bought and I quite like it. It’s small and great to transport in the food styling kit.

PUMPKIN GINGER BRULEE TART
PUMPKIN GINGER BRULEE TART
  • PUMPKIN GINGER BRULEE TART

Make-ahead recipes are perfect for anytime but especially around the holidays. This tart can be made a day or two ahead of serving and then all that’s left to do is either brulee the top or a dusting of icing sugar. Perhaps some cream or ice cream. What’s your favorite holiday dessert? Mine has to be mum’s apple pie. A recipe I hope to share with you in the coming weeks. Take care, Lovoni xo

PUMPKIN GINGER BRULEE TART
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PUMPKIN GINGER BRULEE TART

A twist on the standard pumpkin pie: a light and creamy spiced pumpkin filling inside a gingersnap cookie crust and with a toffee topping to bust through.
Prep Time25 mins
Cook Time45 mins
overnight chilling8 hrs
Total Time9 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 384kcal
Author: Lovoni

Equipment

  • 10-inch tart pan w a removable base

Ingredients

US Customary – Metric
  • 10 oz gingersnap cookies
  • 1/2 cup toasted pecans halves
  • 2/3 cup melted butter
PUMPKIN FILLING
  • 3 large eggs
  • 1/3 cup packed brown sugar
  • 1/4 cup maple syrup
  • 14 oz can pure pumpkin puree
  • 1/2 cup whipping cream or canned evaporated milk
  • 1 teaspoon pumpkin pie spice
  • Pinch salt
  • 3 to 4 tablespoons white sugar

Instructions

  • Grease a 10-inch (25cm) tart pan with a removable base.
  • Place cookies and pecans in the bowl of a food processor. Process until finely chopped. Add the butter and process until well combined. Scrape the mixture into the tart pan. Using a flat bottom, straight-sided glass, press mixture onto the base and side of pan. Place on a baking sheet and chill for 30 minutes in the fridge.

To make the filling:

  • Preheat the oven to 350F (180C).
  • Using the large bowl of an electric mixer, beat the eggs, brown sugar and syrup until well combined and pale – about 3 to 5 minutes.
  • Add the pumpkin, cream, spice and salt; beat until well combined. Pour the mixture into the chilled tart case; smooth the top. Bake for about 45 minutes or until the filling is set. Cool at room temperature before carefully covering the tart and chilling it for 8 hours or overnight.
  • Sprinkle with the white sugar and using a brûlée torch, torch the sugar until caramelized. Let sit for 5 minutes to harden. Or, place until hot broiler for 1 to 2 minutes until the sugar is caramelized. You might need to place the tart back into the fridge for 20 to 30 minutes to chill again if you’ve used the broiler. Or, you can forgo this method and simply sprinkle with confectioner’s sugar just before serving.

Nutrition

Calories: 384kcal | Carbohydrates: 39g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 278mg | Potassium: 259mg | Fiber: 2g | Sugar: 19g | Vitamin A: 6801IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 3mg
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Filed Under: Baking & Desserts, featured, Holidays, Seasonal - fall & winter Tagged With: holiday pie, pumpkin pie, pumpkin tart

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
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.
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Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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