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SWEET CHILI CORN CAKES

September 19, 2020 by Lovoni | Leave a Comment

Gather a few humble ingredients together to make these Sweet Chili Corn Cakes – fresh corn, cheddar cheese, roasted peppers and green onions. Fragrant chili powder adds a subtle heat and spice and buttermilk and eggs bring all the ingredients together to make a savory version of pancakes. I love to serve these drizzled with Thai sweet chili sauce a dollop of sour cream, a squirt of fresh lime juice and soft butter lettuce leaves I like to wrap around the corn cakes and each in my hands.

Jump to Recipe
SWEET CHILI CORN CAKES
SWEET CHILI CORN CAKES

This recipe is from a past life of mine a million years ago – my cookbook – Simple, Fresh, Delicious I published in 2005. Because my parents enjoyed this recipe so much, they made it over and over. I’ve changed the recipe up from its original creation. Making it even better. But if my parents loved it, I knew I had to share the recipe. I do, as I’ve mentioned before, come from a family of gourmands.

SWEET CHILI CORN CAKES
SWEET CHILI CORN CAKES

Straight forward to make, these corn cakes are good for a hearty starter, a meat-free main or brunch. For those who can’t pass on meat, add some crispy chopped bacon. Toodles, Lovoni xo

If you’re a corn lover like me, then you might like: Corn, Jalapeno, Bacon and Cheese Muffins or Mexican Corn and Jalapeno Loaf.

sweet chili corn cakes
SWEET CHILI CORN CAKES
SWEET CHILI CORN CAKES
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SWEET CHILI CORN CAKES

Use fresh or frozen corn for this recipe. You can even use canned in a pinch. The corn cakes are good for brunch, as a starter or served as a main. Chopped crispy bacon is a nice addition to the corn cakes.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Course
Keyword: corn cakes, corn fritters
Servings: 6
Calories: 220kcal
Author: Lovoni

Equipment

  • Griddle pan or non-stick frying pan

Ingredients

US Customary – Metric
  • 1 cup self-rising flour
  • 2 teaspoons chili powder
  • A good pinch of sea salt and freshly ground black pepper
  • 1 1/2 cups corn kernels fresh or frozen, thawed
  • 3/4 cup thinly sliced green onions, plus extra for garnish
  • 1/2 cup diced roasted red pepper
  • 3/4 cup grated cheddar cheese
  • 2 garlic cloves, grated
  • 3 large eggs
  • 2/3 cup buttermilk
  • Olive oil or cooking spray for cooking
  • Sweet chili sauce
  • Sliced avocado, green onion, sour cream, lime wedges, butter lettuce leaves, to serve

Instructions

  • Preheat the oven to warm.
  • In a large bowl, whisk together the flour, chili powder, salt and pepper.
  • Add the corn, green onions, roasted pepper, cheese and garlic; stir to combine.
  • In a medium bowl, whisk the eggs and buttermilk. Add to the corn mixture; stir until well mixed.
  • Heat a non-stick griddle pan to medium. Spray with a little cooking spray or olive oil. Spoon 2 rounded tablespoons of mixture for each corn cake about 2 inches apart; use the back of a spoon to spread the mixture a little and make the cakes round. Cook in batches, for 2 to 3 minutes each side until golden and cooked. Keep batches warm in the oven. Drizzle with sweet chili sauce, just before serving. Serve with extra sauce.
  • Serve with avocado, green onion, sour cream, lime, lettuce and chili sauce. Serves 4 to 6.

Nutrition

Calories: 220kcal | Carbohydrates: 26g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 396mg | Potassium: 222mg | Fiber: 2g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 1mg

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Filed Under: Appetizers, Mains, Under 500 Calories, Vegetarian Tagged With: corn, corn cakes, corn fritters

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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