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BATCH COOKING TOMATO PASTA SAUCE

September 17, 2020 by Lovoni | Leave a Comment

Whether you’re got a last-of-the-season glut of tomatoes or you want to get ahead with some food prep for the coming weeks (or months), Batch Cooking Tomato Pasta Sauce is the answer. I use it for pasta, lasagne, stews, soups and anywhere else you’d use canned tomatoes or tomato sauce. Packed with flavor, it’s simple to make and tastes wonderful. This morning I spooned some over an omelet. Last night I added some garlic butter shrimp to pasta with parsley, basil and this sauce. It was quick and easy. Perfect for a weeknight. The beauty of this sauce is you can make a larger batch, freeze it and just thaw it when needed. When the months start to turn cooler, I’m like a squirrel cooking and freezing sauces, stews and soups to have on hand.

Jump to Recipe
BATCH COOKING TOMATO PASTA SAUCE
BATCH cooking tomato PASTA SAUCE

This recipe is from my cookbook, Simple, Fresh, Delicious that I wrote and self published back in 2005/2006. The pics are now dated but the recipes are good. Still. And this is one I make a lot during the end of summer with fresh tomatoes and throughout the cooler months using canned tomatoes. It’s so good I just eat it right off the spoon.

BATCH COOKING PASTA SAUCE
BATCH COOKING TOMATO PASTA SAUCE

This recipe uses about six pounds of tomatoes and yields about six cups of sauce. So consider that. If you’ve got 12 pounds of tomatoes, you’ll have 12 cups of sauce when it’s cooked. I freeze the sauce in two cup containers as I’ve found that’s a good amount for a sauce for most recipes. Store it in the freezer for up to six months. It’s a handy sauce to have for those nights when you don’t know what to make or can’t be bothered. Not being bothered, it happens to us all. Quickly thaw and reheat some Batch Cooking Tomato Pasta Sauce and toss in some pasta and fresh herbs, top with a good parmigiano and dinner is done.

BATCH COOKING TOMATO PASTA SAUCE

It also makes a nice little gift to take to someone’s home when you’re visiting. Grab a nice gift basket or bag, add a bag of pasta, a block of good parm and a bottle of red wine and it’s a perfect gift. I’d love it if you brought a gift basket like that to my place. Just sayin’. Hugs and kisses, Lovoni xo

Use the sauce in these delicious recipes: Tomato Fennel Seafood Stew; Fig and Tomato Chutney; Rich and Creamy Tomato Soup.

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BATCH COOKING TOMATO PASTA SAUCE

Whether you’re making a pasta sauce, a chicken stew, a tomato soup, a chili or looking for something to spoon over your omelet, this tomato sauce is what you didn’t know you needed in your life. Make and freeze it to have on hand for a throw together meal. I used up the glut of tomatoes I had on hand but feel free to use canned tomatoes. I use these tomatoes anywhere I’d used canned tomatoes.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: condiment
Keyword: batch cooking, pasta sauce, tomato sauce
Servings: 12
Calories: 91kcal
Author: Lovoni

Equipment

  • Glass jars or other containers for storing
  • large pot

Ingredients

US Customary – Metric
  • 6 lbs ripe tomatoes (about 3kg)
  • 2 tablespoons olive oil 30ml
  • 3 medium onions, chopped about 3 cups
  • 8 garlic cloves, minced
  • 5.6 oz can tomato paste 156ml
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic vinegar 15ml
  • 1 teaspoon sea salt, or more to taste

Instructions

  • Bring a large pot of water to the boil over high heat. Make a X in the bottom of each tomato using a small, sharp knife (this is to make it easier to peel the skin off the tomatoes). Have a large bowl of iced water handy. Carefully place the tomatoes into the water in 3 to 4 batches. Leave submerged for 1 minute. Remove with a slotted spoon to the iced water. Let stand in the iced water for 30 seconds. Repeat with the remaining tomatoes. Peel the skin from the tomatoes starting from where you marked the tomatoes; discard the skins and remove the cores. Chop the tomatoes and set aside.
  • Drain the water from the pot, rinse and dry it ready to use to make the sauce.
  • Heat the oil in the same pot over medium-high heat. Add the onion and garlic. Cook, stirring occasionally, for 5 to 10 minutes until the onion is softened.
  • Add the tomato paste, tomato, sugar, vinegar, salt and pepper; stir. Bring the mixture to a boil. Then reduce the heat to medium-low. Cook, uncovered, stirring occasionally, for about 40 minutes or until the sauce is thickened but still liquid.
  • Spoon into freezer-safe jars or containers, leaving at least 1/2-inch (1.25cm) space for the sauce to expand as it freezes. Makes 6 cups/ 1 1/2 quarts / 1 1/2 liters.

Nutrition

Calories: 91kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 312mg | Potassium: 720mg | Fiber: 4g | Sugar: 10g | Vitamin A: 2091IU | Vitamin C: 37mg | Calcium: 37mg | Iron: 1mg

More from my site

  • 22 essential tomato recipes you’ll want to make22 essential tomato recipes you’ll want to make
  • Beef & Mushroom Bolognese SauceBeef & Mushroom Bolognese Sauce
  • Rich & Chunky Pasta Sauce + 5 recipe uses for it that aren’t pastaRich & Chunky Pasta Sauce + 5 recipe uses for it that aren’t pasta
  • green beans in marmalade ginger buttergreen beans in marmalade ginger butter
  • quick beef, spinach & garbanzo curryquick beef, spinach & garbanzo curry
  • chocolate hazelnut granola with raspberrieschocolate hazelnut granola with raspberries
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Filed Under: Condiments & Dressings, Cookery know-how Tagged With: batch cooking pasta sauce, pasta sauce, tomato sauce

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
.
.
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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
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.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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