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LITTLE CARROT CAKES

September 15, 2020 by Lovoni | Leave a Comment

There’s something rather special about little cakes, especially when served with pot of tea and shared with a friend. Little Carrot Cakes with walnuts, are wonderfully spiced, moist and tops generously slathered with vanilla cream cheese frosting. A little decadence never hurt anyone.

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LITTLE CARROT CAKES
LITTLE CARROT CAKES

Most carrot cake lovers are probably used to the gargantuan version of layers of cake with frosting between each layer needing a fork to eat with if it’s to be consumed in any sort of well-mannered fashion. These little cakes, while still donning the cream cheese topping, can easily be picked up and eaten in your fingers without judgement or mess. Except me, I’m a messy eater; guaranteed to have crumbs down my cleavage and the frosting up my nose. No one can say I don’t enjoy my food – especially cakes.

LITTLE CAKES
LITTLE CAKES

The inspiration for these delicious little morsels came from one of my favorite cookbooks – What Katie Ate by Irish-born Katie Quinn. Katie’s photography is so gorgeous, her recipes things I’d like to cook and eat.

LITTLE CAKES

I love afternoon teas, dim sum, finger food-type eats. Do you? I need to add more recipes to my web site of smaller nibbles and sweets. Not because I’m into cute and fiddly, I just find bit-sized food to be a little whimsical. Until next time, make sure you try your hand at baking these Little Carrot Cakes. Toodles, Lovoni xo

little carrot cakes
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LITTLE CARROT CAKES

Spiced with ginger and nutmeg, these little cakes are made in a 12-hole friand pan but if you don’t have one or can’t find one, a muffin pan will work just as well. The cakes will freeze with or without the frosting and thawed at room temperature.
Prep Time15 mins
Cook Time35 mins
cooling time1 hr
Total Time1 hr 50 mins
Course: Baking
Keyword: carrot cake
Servings: 12
Calories: 339kcal
Author: Lovoni

Equipment

  • friand pan or muffin pan

Ingredients

US Customary – Metric
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/2 cup apple sauce
  • 1/2 cup honey, plus extra for drizzling
  • 3 large eggs,
  • 2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts, plus extra for decorating
  • 1/2 cup golden raisins sultanas
  • 3 medium carrots, peeled and grated about 2 3/4 cups
CREAM CHEESE FROSTING
  • 1 cup confectioner’s sugar
  • 1 stick butter, softened 4 oz/113g
  • 1/2 cup softened cream cheese
  • 2 tablespoons whipping cream
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 400F (200C). Grease a 12-hole friand pan or a muffin pan.
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, ginger, nutmeg and sugar until well combined.
  • In a medium bowl, whisk together oil, sauce, honey, eggs and vanilla until well combined. Add to the flour mixture and stir until well combined.
  • Add the walnuts, raisins and carrot; stir until well combined. Spoon the mixture evenly into the prepared pan. Bake on the center rack, for 30 to 35 minutes, or until a skewer inserted into the middle of one of the cakes comes out clean. Let stand in the pan for 10 minutes before turning onto a wire rack to cool.

To make the frosting:

  • While the cakes are cooling, make the frosting – in a medium bowl using an electric stand mixer or hand mixer, beat all the ingredients together on low speed for 1 minutes then increase the speed to medium-high and beat until the frosting is light and fluffy. Spread the frosting liberally on top of the cooled cakes, sprinkle with extra walnuts and drizzle with honey (optional). Makes 12.

Nutrition

Calories: 339kcal | Carbohydrates: 52g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 322mg | Potassium: 187mg | Fiber: 2g | Sugar: 26g | Vitamin A: 2771IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg

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Filed Under: Afternoon tea, Baking & Desserts, featured, Under 500 Calories Tagged With: carrot cake, cream cheese frosting, individual carrot cakes

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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