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LEMON HERB BUTTER MUSHROOMS

July 30, 2020 by Lovoni +

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Lemon Herb Butter Mushrooms make a wonderful appetizer served with crusty, warm bread. They’re divine spooned over a perfectly cooked rib-eye steak or some grilled chicken thighs. Try serving them with roasted chicken or pork. And I can attest to them being wonderful stirred through hot pasta or a cheese risotto – last night’s dinner.

LEMON HERB BUTTER MUSHROOMS
LEMON HERB BUTTER MUSHROOMS
LEMON HERB BUTTER MUSHROOMS

You could probably use any fresh herbs you like – parsley and basil for example. I’ve used thyme, rosemary and chives with garlic, lemon and mustard. The woodier herbs tend to pair so well with mushrooms.

LEMON HERB BUTTER MUSHROOMS

There’s a restaurant about 10 miles from us here in Indiana called Bonge’s Tavern. The menu is limited; the food exceptional. They have three appetizers, one of which is mushrooms cooked in butter and lemon. The mushrooms the chef cooks change with the seasons. It’s one of those could-eat-for-the-rest-of-my-life-and-not-tire-of dishes. I think this buttery herb sauce is pretty darn close to Bonge’s. I’m going to make this again in a pan with different mushrooms. So feel free to switch the mushrooms to suit availability and preference. Because really, it’s all about the butter sauce. Toodles, Lovoni xo

LEMON HERB BUTTER MUSHROOMS
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LEMON HERB BUTTER MUSHROOMS

Enjoy these buttery mushrooms on their own with some bread for sopping up the juices or serve as a side with a grilled steak, pork chop or chicken. They’re also excellent tossed through hot pasta with some freshly grated parmsesan or through a plain risotto.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer
Servings: 6
Calories: 112kcal

Ingredients

US Customary – Metric
  • 1/3 cup butter
  • 3 garlic cloves, finely grated
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 6 portabella mushrooms, cleaned

Instructions

  • Preheat a grill (or grill pan) to medium-high.
  • Melt the butter with garlic, herbs, zest, juice and mustard in a small saucepan over medium heat until the butter is melted.
  • Brush the mushrooms all over with some of the butter mixture. Cook on greased grill cap side down with the lid closed, for 3 minutes. Turn and cook 2 to 3 minutes until mushrooms have softened.
  • Reheat the remaining butter mixture. Slice the mushrooms and toss together with the butter mixture in a large bowl. Serve immediately.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 107mg | Potassium: 306mg | Fiber: 1g | Sugar: 2g | Vitamin A: 359IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg

If you love shrooms as I do, then you might love these recipes: Oven-Baked Mushroom Risotto; Mushroom & Swiss Quiche; Steak, Mushroom & Swiss Open Sandwiches.

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Filed Under: Appetizers, Fast & Fresh, featured, Sides & Veggies, Vegetarian Tagged With: butter herb mushrooms, mushroom side, mushrooms

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
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Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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