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MARINATED TOMATOES

July 28, 2020 by Lovoni | Leave a Comment

Simplicity at its summer finest – Marinated Tomatoes. Little tomatoes steeped in an olive oil marinade comprised of fresh oregano and parsley; fat garlic cloves; a pinch of heat from dried chilies and some bright acidity courtesy of lemon juice and red wine vinegar.

Jump to Recipe
Marinated Tomatoes

Use grape or cherry tomatoes, or a mixture of both. Different colors are pretty. Don’t use the large tomato varieties: they don’t bode well in the fridge and they will breakdown in the marinade just like they do in a salad or on a sandwich. Small tomatoes such as grape and cherry are robust with thick skin making them perfect for a marinade. They’re as good on day two and three as they are on day one.

Marinated Tomatoes
Marinated Tomatoes

Not counting marinating time, this will take you 15 minutes to throw together. The most laborious part is halving the tomatoes. Brow mop please. Don’t be tempted to throw the tomatoes in whole – you need the cut surface to sop up the flavors.

Marinated Tomatoes

Serve Marinated Tomatoes with grilled meat, fish and chicken, baked feta, as a side salad, with bread for dunking, part of a lunch plate or part of a light dinner. Last night and for lunch today, I enjoyed these tomatoes with some feta, olives, prosciutto, a small piece of ciabatta bread, a few walnuts and a couple of medjool dates. It’s the most perfect lunch washed down with sparkling water. It’s an effortless meal I always look forward to.

Oregano and flat leaf parsley provide the herbaceous element. I avoided basil because of its fragility: having a tendency to blacken as soon as it’s cut. Fresh oregano and parsley are perfect.

Marinated Tomatoes
Marinated Tomatoes

There’s probably 60 bazillion tomato recipes, including salads, online and granted I’ve not tried all of them but I’ve tried many and I’ll bet this recipe would stand up and be counted next the best ones. I know that’s talking big but it’s a divine recipe. Really. So it deserves some hype. Simple and rustic as always with lots of flavor and some longevity in the fridge plus several ways to enjoy its deliciousness. Even for those people not so keen on raw tomatoes – I have my hand up, but I’m making this again come the weekend or tomorrow because I don’t think I can wait.

Here are a few links to other tomato recipes you’ll probably enjoy: Roasted Feta and Tomatoes; Cheesy Pesto Bruschetta; Tomato Tarte Tatin; 22 Essential Tomato Recipes You’ll Want to Make and Tomato Bruschetta Salad. There are lots tomato recipes on Fresh Hunger including this Fig and Tomato Chutney that’s one of my faves served with cheese or on a sandwich. What’s your favorite tomato recipe during summer when they’re at their peak? I’d love to know. Cheers, Lovoni xo

Marinated Tomatoes
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MARINATED TOMATOES

These can be made two days ahead and stored in a sealed container in the fridge. Let them sit out for 15 to 20 minutes at room temperature for the olive oil to become viscous again. This sensational summer side can be served as-is with some crusty bread for dipping, spooned over grilled meats or crunchy bread chicken or pork schnitzel or served with some feta cheese and olives as a lunch plate or a light dinner. It’s best to use grape or cocktail tomatoes as they tend to hold up well dressed and stored in the fridge.
Prep Time15 mins
1 hr
Total Time1 hr 15 mins
Course: Side Dish
Servings: 5
Calories: 130kcal
Author: Lovoni

Ingredients

US Customary – Metric
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 2 fat garlic cloves, finely grated use the microplane grater
  • 3 tablespoons chopped fresh oregano plus extra leaves or sprigs for garnish, optional
  • 3 tablespoons chopped fresh flat leaf parsley
  • 1 teaspoon white sugar
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarse sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 lbs grape or cherry tomatoes of any color, halved

Instructions

  • Combine the oil, juice, vinegar, garlic, oregano, parsley, sugar, red pepper, salt and pepper in a large bowl.
  • Add the tomato and toss to combine. Cover and refrigerate for 1 hour or overnight if time permits. The tomatoes are even better the next day and will keep for 2 days like this in the fridge.

Nutrition

Calories: 130kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 249mg | Potassium: 318mg | Fiber: 1g | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 35mg | Calcium: 19mg | Iron: 1mg

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Filed Under: Fast & Fresh, featured, Food for sharing, Salads, Sides & Veggies, Under 500 Calories, Vegetarian Tagged With: cherry tomatoes, marinated tomatoes, tomato side, tomatoes salad

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
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.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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