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zucchini, basil and parmesan frittata

July 13, 2020 by Lovoni +

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Zucchini, Basil and Parmesan Frittata – currently my favorite way to make a frittata. I’d describe this as a cross between a bread pudding and a frittata. Pillowy and light in texture and flavored with lots of aromatic basil and parmesan, this is a simple and easy addition to a brunch menu but is so perfect for lunch with the girls (or boys) served with a salad. And, also so good for dinner. A useful recipe to keep in your repertoire.

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ZUCCHINI, BASIL & PARMESAN FRITTATA
ZUCCHINI, BASIL & PARMESAN FRITTATA

It’s not often one recipe can span the whole day and do breakfast, lunch and dinner – this recipe can. I’ve served it a couple of times on the weekend for brunch which is exactly what the creator of this recipe – Yotam Ottolenghi, intended. This is an adaptation of Yotam’s recipe from one of my current favorite cookbooks aptly titled, ‘Simple‘. If you’re searching for a cookbook with wholesome recipes, fresh ingredients that don’t require too much time or fuss, then this cookbook is going to be what you need.

ZUCCHINI, BASIL & PARMESAN FRITTATA
ZUCCHINI, BASIL & PARMESAN FRITTATA

My frittatas tend to be on the hefty side with lots of eggs and filling. And I tend to cook them in a cast iron skillet – adding to their weight. They’re good served cold, sliced into small wedges. But this frittata is light and luscious. The bread peaks get a little crunchy which is a lovely contrast to the creamy, silky interior. And with only a few ingredients the recipe comes together simply with a little bathing of the bread in a creamy mix, everything is tumbled into a baking dish to be cooked – certainly worthy of turning your oven on no matter the temperature outside. For the meat-lovers, added some chopped cooked bacon on pancetta. Oh & if you’re on the look out for other frittata recipes – always so handy to have, then check out these recipes below. Until next time, toodles, take care, Lovoni xo

  • Sausage Pizza Frittata
  • Asparagus & Salmon Frittata
  • Artichoke, Spinach & Feta Frittata
ZUCCHINI, BASIL & PARMESAN FRITTATA
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ZUCCHINI, BASIL & PARMESAN FRITTATA

Soaking bread in milk and cream before folding it through eggs, basil and parmesan gives this frittata and light and somewhat fluffy texture. Using only a handful of ingredients, this frittata is flavorful and perfect for brunch, lunch and dinner. For lunch and dinner, I like to serve it simply with baby lettuce simply dressed in olive oil, balsamic, sea salt & freshly ground pepper. I think it’s best served hot or warm. This is an adaptation of Yotam Ottolenghi’s recipe from his cookbook aptly titled, ‘Simple’.
Prep Time15 mins
Cook Time35 mins
soaking30 mins
Total Time1 hr 25 mins
Course: Breakfast
Servings: 6
Calories: 370kcal
Author: Lovoni

Equipment

  • 9 x 13 inch baking pan

Ingredients

US Customary – Metric
  • 10 oz Italian or ciabatta bread, crusts removed & discard, bread torn into chunks about 6 cups (8oz/226g) with crusts removed (use crusts for breadcrumbs in another recipe
  • 1 cup whole milk
  • 1 cup heavy cream
  • Olive oil for greasing pan
  • 6 large eggs, whisked
  • 3 garlic cloves, crushed
  • 1/4 teaspoon ground nutmeg
  • 3 oz finely grated fresh parmesan cheese, divided
  • 2 medium zucchini, coarsely grated – about 4 cups (1lb/430g) – I like to use a combination of yellow & green zucchini
  • 1 cup basil leaves, torn, plus extra for garnish
  • A good pinch of sea salt and freshly ground pepper

Instructions

  • Combine bread, milk and cream in a large bowl. Cover and set aside for 30 minutes, stirring occasionally, until the bread has absorbed almost all the liquid.
  • Preheat the oven to 400°F (200°C). Brush a 9 x 13-inch baking pan with olive oil.
  • Add egg, garlic, nutmeg, half the parmesan and the torn basil to the bread mixture; fold to combine. Scrape the mixture into the prepared pan. Somewhat even out the top but don’t flatten it, create some peaks so the top can achieve some crusty parts. Bake, uncovered, for 20 minutes.
  • Sprinkle the remaining parmesan over the top and bake a further 15 minutes, uncovered, or until the frittata is cooked and a knife comes out clean when inserted into the middle and the top is golden brown. Let it sit for 5 to 10 minutes before serving. Serve topped with extra basil leaves for garnish, if desired. This is best served warm. Serves 6.

Nutrition

Calories: 370kcal | Carbohydrates: 22g | Protein: 16g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 232mg | Sodium: 508mg | Potassium: 175mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1208IU | Vitamin C: 1mg | Calcium: 274mg | Iron: 1mg
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Filed Under: Breakfast & Brunch, featured, Lunch, Vegetarian Tagged With: brunch, frittata, zucchini frittata

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer
Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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