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CHEESY PESTO BRUSCHETTA

June 1, 2020 by Lovoni | Leave a Comment

Bruschetta recipes are prolific online I know but this is mine version – a little spicy and a bit sassy. People who don’t like tomatoes eat it – that’s how delicious it is – all modesty aside of course. It is excellent. Cheesy Pesto Bruschetta – balsamic tomatoes with a little heat and sweetness are piled onto crunchy, warm pesto cheese bread. Now you’ve got yourself a pretty spectacular and, dare I say, easy appetizer or lunch. It’ll do dinner too with some wine or beer to accompany. Pfft, like I need to tell you something would be good with booze – right?!

Jump to Recipe
CHEESY PESTO BRUSHCETTA

Although summer is slow getting started here in Indiana this year, it has been teasing us with days here and there, just enough to make my basil plants grow like weeds. I got enthusiastic and planted about six basil this year and some basil seeds which have all come up, so it’s basil central already. Lots of basil = lots of pesto making and I’m good with that. For this recipe, make your own pesto – here’s my recipe, including some dos and don’ts for making perfect pesto, or buy good store-bought. Nothing beats homemade pesto. Just saying.

  • CHEESY PESTO BRUSHCETTA
  • CHEESY PESTO BRUSHCETTA
  • CHEESY PESTO BRUSHCETTA
  • CHEESY PESTO BRUSHCETTA

I used a ciabatta loaf I bought from Panera bread but a baguette would work too or some Turkish bread. You could even use naan in a pinch. These long pieces are perfect for sharing.

To cut each half, I cut on an angle to make triangles or just cut straight across.

CHEESY PESTO BRUSHCETTA

I ate some of this for my lunch today. The bread was still warm and crisp. It was so perfect. I refrained from wine because it was the middle of the day and I was working – not that, that has ever stopped me. One thing to note, the most important thing – buy good tomatoes. Campari (those large cocktail looking tomatoes) or vine-ripened cocktail tomatoes will be the nicest at the moment. The tomatoes are the star of this recipe so they need to be ripe, juicy and flavorful. Chat to you soon, toodles, Lovoni xo

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CHEESY PESTO BRUSHCETTA

Ciabatta bread thickly spread with homemade or store-bought pesto, sprinkled with mozzarella and baked until the bread is crunchy and the cheese is gooey. Then the warm bread is topped with a spicy tomato, basil and balsamic mixture, sprinkled with parmesan and cut into triangles. The result is the most delicious appetizer to share, lunch or a light dinner. Use any tomatoes you want; I used the cherry vine-ripened tomatoes because they’re so good to eat. Just make sure you’re using really nice tomatoes for this recipe as the tomatoes and pesto are the start ingredients.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Appetizer
Servings: 6
Calories: 228kcal
Author: Lovoni

Ingredients

US Customary – Metric
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoon sambal olek chili paste – or, in a pinch sweet chili sauce, omitting the pinch of sugar later – could also add 1 teaspoon crushed red pepper flakes
  • 1 fat garlic clove, minced
  • generous pinch of salt, pepper and sugar
  • 24 oz vine-ripened tomatoes, coarsely chopped
  • 3 tablespoons coarsely chopped fresh basil leaves, plus a few extra leaves for garnish
  • 10 oz ciabatta bread, halved horizontally or use a baguette
  • 2/3 – 1 cup basil pesto here for pesto recipe
  • 1 cup grated mozzarella cheese not the pre-grated stuff
  • 1/4 cup finely grated fresh parmesan

Instructions

  • Preheat oven to 450°F (230°C). Have a large baking sheet ready.
  • Combine the vinegar, oil, sambal, garlic, salt, pepper and sugar together in a medium sized bowl. Add the tomato and stir until well combined; set aside.
  • Place both halves of the bread, cut side up, on the baking sheet. Spread with pesto and sprinkle with mozzarella. Bake for 10 to 12 minutes until the cheese is melted and the bread is browned and crisp.
  • Place the bread on a cutting board. Top with the tomato mixture and sprinkle with the parmesan. Top with extra basil leaves. Cut into serving size pieces. I cut each half into triangles but they can also just be cut straight across.

Nutrition

Calories: 228kcal | Carbohydrates: 28g | Protein: 11g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 420mg | Potassium: 289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1107IU | Vitamin C: 16mg | Calcium: 152mg | Iron: 1mg

More from my site

  • tomato bruschetta saladtomato bruschetta salad
  • Mexican BruschettaMexican Bruschetta
  • White Bean & Veggie Soup with PestoWhite Bean & Veggie Soup with Pesto
  • Walnut Oregano Pesto & Homemade FettuccineWalnut Oregano Pesto & Homemade Fettuccine
  • Have you been making pesto incorrectly? Here’s how to make it right…Have you been making pesto incorrectly? Here’s how to make it right…
  • mint & walnut pesto sugar snap peasmint & walnut pesto sugar snap peas
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Filed Under: Appetizers, Entertaining, Fast & Fresh, featured, Food for sharing, popular, Seasonal - spring & summer, Vegetarian Tagged With: bruschetta, cheesy pesto bruschetta, how to make bruschetta, pesto

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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.
.
.
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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