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ASPARAGUS AND BACON FRIED RICE

May 11, 2020 by Lovoni +

1.3kviews
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What evolved in China hundreds of years ago to use up leftover meats and vegetables, is now a staple for westerners at Chinese restaurants. Good old fried rice. This, one of many versions of fried rice I make – Asparagus and Bacon Fried Rice, can be enjoyed on its own or as a side with grilled meats, stir-fries and Asian-inspired salads. I love it with Sweet Chili Teriyaki Chicken and Cucumber Salad. Or Chicken, Snow Pea and Cashew Stir-Fry.

Asparagus and Bacon Fried Rice
Asparagus and Bacon Fried Rice
Asparagus and Bacon Fried Rice

As with most Asian recipes, have everything prepped before you start to cook. Make this recipe as I have, then make it your own: add shrimp and some chopped broccoli to make it more of a meal. It’s so good with Chinese sausage (my favourite) if you can find it; Asian markets sell it. Just don’t add too much and overcrowd the wok or everything will steam and stew and we don’t want that.

Now the beauty of fried rice – apart from the flavor and ease of cooking, is the versatility. There really is only one rule, use day or two old rice and make sure it’s relatively dry. Okay, that’s two rules. These are important or you’ll have a starchy, glugy mess if you make it with freshly cooked rice. I’ve used asparagus, bacon, corn and egg. Stick to two or three veg and whatever meat you have. Eggs are often included in fried rice from the local Chinese take-out but aren’t a necessity and weren’t included in the original fried rice made by the Chinese. But, honestly, we aren’t going for traditional here as I’m certain back in the time of the Sui Dynasty 500-600ish, when fried rice is said to have been born, they weren’t using asparagus and bacon.

Homemade fried rice is easy to make, a great way to use up any bits and bobs of veggies lurking in the freezer and you can add any protein you fancy. I hope you’re well. Are things getting back to normal in your part of the world? They are here, slowly. Chat soon, Lovoni xo

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5 from 1 vote

ASPARAGUS AND BACON FRIED RICE

You’ll need to cook 1 cup of rice for this recipe. Fried rice is best when the rice is a day or two old so you might need to do a little planning. I cook the rice then spread it on a small baking sheet and refrigerate it, uncovered, overnight. Jasmine rice is the nicest rice to use for this recipe both in flavor and texture. Before you start to cook, have all your ingredients prepped and ready. Serves 4 as a main or 6 as a side.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: Chinese
Servings: 6
Calories: 204kcal
Author: Lovoni

Equipment

  • Wok or large skillet

Ingredients

US Customary – Metric
  • 3 large eggs
  • 1 tablespoon peanut oil or canola oil
  • 6 strips bacon, chopped
  • ½ cup diced onion
  • 2 garlic cloves, crushed
  • 1 tablespoon finely grated ginger
  • 8 oz asparagus spears trimmed of woody ends, sliced
  • 1 cup corn kernels fresh, canned or frozen
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry, optional
  • 1 ½ teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly ground pepper
  • ½ cup thinly sliced green onion
  • 2 tablespoons chopped cilantro coriander, plus sprigs for garnish, optional

Instructions

  • Whisk eggs together in a small bowl until well combined.
  • Heat a wok or large skillet over high heat and add the oil. When the oil begins to shimmer, add the egg mixture, turning to coat the bottom of the wok. Reduce the heat to medium. Cook for about 3 minutes until set. Fold the omelet over, loosing rolling it up. Transfer to a small cutting board and cut into ribbons; set aside.
  • Add the bacon. Cook, over medium-high heat, stirring occasionally, for 5 minutes until browned and starting to crisp. Remove from the pan to a plate lined with paper towel. Drain and discard all but 1 tablespoon of fat from the wok.
  • Heat the wok again with the tablespoon of oil over medium-high heat. Add the onion, garlic and ginger. Stir-fry for 3 minutes until onion is softened.
  • Add asparagus and corn. Stir-fry for 2 minutes until the asparagus is bright green.
  • Add the soy sauce, sherry, sugar, sesame oil and egg. Stir-fry until the rice is coated in soy sauce.
  • Add green onion and cilantro; stir-fry to combine.

Nutrition

Calories: 204kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 734mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg
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Filed Under: Asian Inspired, Bacon & Pork, featured Tagged With: asian rice, asparagus, bacon fried rice, Fried rice

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
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https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
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.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer
Sticky Curry Mango Shrimp - sweet, sticky & ready Sticky Curry Mango Shrimp - sweet, sticky & ready in a jiff. Freshhunger.com for the recipe. 

https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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