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ASPARAGUS AND BACON FRIED RICE

May 11, 2020 by Lovoni | Leave a Comment

What evolved in China hundreds of years ago to use up leftover meats and vegetables, is now a staple for westerners at Chinese restaurants. Good old fried rice. This, one of many versions of fried rice I make – Asparagus and Bacon Fried Rice, can be enjoyed on its own or as a side with grilled meats, stir-fries and Asian-inspired salads. I love it with Sweet Chili Teriyaki Chicken and Cucumber Salad. Or Chicken, Snow Pea and Cashew Stir-Fry.

Asparagus and Bacon Fried Rice
Asparagus and Bacon Fried Rice
Asparagus and Bacon Fried Rice

As with most Asian recipes, have everything prepped before you start to cook. Make this recipe as I have, then make it your own: add shrimp and some chopped broccoli to make it more of a meal. It’s so good with Chinese sausage (my favourite) if you can find it; Asian markets sell it. Just don’t add too much and overcrowd the wok or everything will steam and stew and we don’t want that.

Now the beauty of fried rice – apart from the flavor and ease of cooking, is the versatility. There really is only one rule, use day or two old rice and make sure it’s relatively dry. Okay, that’s two rules. These are important or you’ll have a starchy, glugy mess if you make it with freshly cooked rice. I’ve used asparagus, bacon, corn and egg. Stick to two or three veg and whatever meat you have. Eggs are often included in fried rice from the local Chinese take-out but aren’t a necessity and weren’t included in the original fried rice made by the Chinese. But, honestly, we aren’t going for traditional here as I’m certain back in the time of the Sui Dynasty 500-600ish, when fried rice is said to have been born, they weren’t using asparagus and bacon.

Homemade fried rice is easy to make, a great way to use up any bits and bobs of veggies lurking in the freezer and you can add any protein you fancy. I hope you’re well. Are things getting back to normal in your part of the world? They are here, slowly. Chat soon, Lovoni xo

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ASPARAGUS AND BACON FRIED RICE

You’ll need to cook 1 cup of rice for this recipe. Fried rice is best when the rice is a day or two old so you might need to do a little planning. I cook the rice then spread it on a small baking sheet and refrigerate it, uncovered, overnight. Jasmine rice is the nicest rice to use for this recipe both in flavor and texture. Before you start to cook, have all your ingredients prepped and ready. Serves 4 as a main or 6 as a side.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Side Dish
Cuisine: Chinese
Servings: 6
Calories: 204kcal
Author: Lovoni

Equipment

  • Wok or large skillet

Ingredients

US Customary – Metric
  • 3 large eggs
  • 1 tablespoon peanut oil or canola oil
  • 6 strips bacon, chopped
  • ½ cup diced onion
  • 2 garlic cloves, crushed
  • 1 tablespoon finely grated ginger
  • 8 oz asparagus spears trimmed of woody ends, sliced
  • 1 cup corn kernels fresh, canned or frozen
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry, optional
  • 1 ½ teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly ground pepper
  • ½ cup thinly sliced green onion
  • 2 tablespoons chopped cilantro coriander, plus sprigs for garnish, optional

Instructions

  • Whisk eggs together in a small bowl until well combined.
  • Heat a wok or large skillet over high heat and add the oil. When the oil begins to shimmer, add the egg mixture, turning to coat the bottom of the wok. Reduce the heat to medium. Cook for about 3 minutes until set. Fold the omelet over, loosing rolling it up. Transfer to a small cutting board and cut into ribbons; set aside.
  • Add the bacon. Cook, over medium-high heat, stirring occasionally, for 5 minutes until browned and starting to crisp. Remove from the pan to a plate lined with paper towel. Drain and discard all but 1 tablespoon of fat from the wok.
  • Heat the wok again with the tablespoon of oil over medium-high heat. Add the onion, garlic and ginger. Stir-fry for 3 minutes until onion is softened.
  • Add asparagus and corn. Stir-fry for 2 minutes until the asparagus is bright green.
  • Add the soy sauce, sherry, sugar, sesame oil and egg. Stir-fry until the rice is coated in soy sauce.
  • Add green onion and cilantro; stir-fry to combine.

Nutrition

Calories: 204kcal | Carbohydrates: 11g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 734mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg

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Filed Under: Asian Inspired, Bacon & Pork, featured, Food for sharing, Food to share Tagged With: asian rice, asparagus, bacon fried rice, Fried rice

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
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#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
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.
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#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
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#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
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.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
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https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams
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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
Cottage pie - the granddaddy of savory comfort foo Cottage pie - the granddaddy of savory comfort food. Simple & inexpensive to make, this is a meat & tater lovers heaven. 
~
I used grass-fed ground beef from @firstfruitsfamilyfarm that I picked up @wheelers.cafe on the weekend. 

https://freshhunger.com/2021/02/22/cottage-pie/

#buylocal #grassfedbeef #freshhunger #pie #comfortfood #comfortfoodrecipes #onmytable #inmykitchen #foodstyling #potato #mashedpotatoes #comfortfood #foodphotography
Succumbing to the cold & snow makes more sense tha Succumbing to the cold & snow makes more sense than complaining about it (not that it stops me whining) so I’m embracing soup-making. This one here is Creamy Curried Cauliflower Soup. It’s pretty fabulous. I’ll drop the link below. Meanwhile tonight’s offering from the soup gods is creamy roasted red pepper soup with grilled salami & cheese sammich. Yummy!! 

https://freshhunger.com/2019/10/30/creamy-curry-cauliflower-soup/
#Cauliflower #soup #soupseason #soupweather #freshhumger #lovoni #toast #foodstylingessentials #foodstylist #foodstylistindianapolis #foodstylistmidwest #cookbookauthor #recipewriter #food52grams

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