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simple, rustic cookery for food lovers

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QUICK AND EASY HAM AND CHEDDAR QUICHE

April 13, 2020 by Lovoni | 1 Comment

When I say Quick and Easy Ham and Cheddar Quiche takes five minutes to throw together, I’m not exaggerating. A sheet of ready-made pastry, diced ham, grated cheese, cream, eggs and a little nutmeg; 35 minutes in the oven and you’re done.

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QUICK AND EASY HAM AND CHEDDAR QUICHE

Most nights dinner in my house is pretty low-key and rustic. Often my whole day involves cooking, food styling, taking pics of food or writing recipes so when it comes to dinner, if we’re not having something I’ve made earlier for work, then I’m all about simple. Quick and Easy Ham and Cheese Quiche is a perfect example.

QUICK AND EASY HAM AND CHEDDAR QUICHE
QUICK AND EASY HAM AND CHEDDAR QUICHE

Once you have the proportions right in a quiche – as in egg to cream ratio, then you can switch-up the ingredients up and create your own combinations. Mushroom. Goat cheese, roasted pepper and thyme. Leek and parmesan are just a few variations. The trick is not to overload the quiche with too much filling and to keep the ration of eggs to cream the same: one-half cup of cream to one egg and one-half cup of cheese. No matter the flavor, I usually add a little nutmeg to the mix because cream, eggs and cheese love nutmeg.

QUICK AND EASY HAM AND CHEDDAR QUICHE
QUICK AND EASY HAM AND CHEDDAR QUICHE

This is the classic Quiche Lorraine – ham (or bacon) and cheese. Left with ham after Easter (or any of the other holidays requiring ham), this is good recipe to use up those leftovers. Make your own pastry if you feel inclined but I opted for store-bought, ready-made puff pastry. Use what takes your fancy but keep things simple. More time for binge-watching Netflix.

Cheers, Lovoni xo

QUICK AND EASY HAM AND CHEDDAR QUICHE
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QUICK AND EASY HAM AND CHEDDAR QUICHE

With only a handful of ingredients, this quiche recipe, similar the French, Quiche Lorraine, comes together so fast. Make it, then think about other variations and create your own flavor combinations. It’s also a good way to use up a little extra ham. I serve this with a simple salad of baby lettuce dressed in olive oil and balsamic.
Prep Time5 mins
Cook Time35 mins
Total Time4 hrs 40 mins
Course: Lunch
Cuisine: French
Servings: 8
Calories: 417kcal
Author: Lovoni

Equipment

  • 9-inch pie dish

Ingredients

US Customary – Metric
  • 1 sheet store-bought puff pastry 8 oz/226g, thawed according to package directions
  • a little flour for dusting
  • 1 1/2 cups whipping cream
  • 3 large eggs
  • pinch of nutmeg
  • sea salt and freshly ground pepper
  • 1/2 cup grated sharp cheddar cheese
  • 1 cup chopped ham
  • garden salad for serving, optional

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) glass pie dish.
  • Roll the pastry on a little dusted counter until it’s just large enough to cover the base and side of the pie dish. Place the pastry into the dish, gently pressing it up the side of the dish. Tuck any overhanging pastry inside the dish.
  • Whisk together the cream, eggs, nutmeg, salt and pepper.
  • Sprinkle half the cheese over the pastry. Scatter the ham over the cheese. Carefully pour in the cream mixture. Sprinkle with the remaining cheese. Bake on the second bottom rack of the oven for 35 minutes until the top is golden and the filling is set.
  • Remove from the oven to wire rack; let cool. The quiche becomes firm as it cools. Serve a little warm but the filling will be very soft. Or let cool completely and serve at room temperature. Put the quiche into the fridge for an hour or two before serving. Serve with salad.

Nutrition

Calories: 417kcal | Carbohydrates: 15g | Protein: 11g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 368mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 816IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg

More from my site

  • ROASTED SWEET POTATO, JAMMY ONION & BACON TARTROASTED SWEET POTATO, JAMMY ONION & BACON TART
  • goat cheese, roasted pepper & thyme quichegoat cheese, roasted pepper & thyme quiche
  • mushroom & swiss quichemushroom & swiss quiche
  • rainbow chard, leek & gouda crustless tartrainbow chard, leek & gouda crustless tart
  • Smoked Salmon, Potato & Beet SaladSmoked Salmon, Potato & Beet Salad
  • melon sangriamelon sangria
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Filed Under: Afternoon tea, Bacon & Pork, featured, Pantry, fridge & freezer staples, Perfect picnic food, Under 500 Calories Tagged With: cheese tart, ham and cheese quiche, quiche

Comments

  1. Amy says

    September 18, 2020 at 11:40 am

    Absolutely beautiful! I can’t wait to try this!

    Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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