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APRICOT PECAN CRUMBLE TART

April 2, 2020 by Lovoni | Leave a Comment

Break out the butter and sugar; it’s time for a spot of baking. Apricot Pecan Crumble Tart with a buttery, crisp pastry base; squidgy vanilla, apricot and almond filling then sprinkled with a brown sugar and pecan crumble topping – sounds pretty delish doesn’t it? Serve with ice cream or cream although I enjoyed it with no adornments, it really doesn’t need anything. Apart from a dusting of icing sugar for a little added whimsy.

APRICOT PECAN CRUMBLE TART
  • APRICOT PECAN CRUMBLE TART

With a couple of different canned fruit varieties in the pantry you can make a plethora of desserts and sweet snacks. Now of course fresh apricots would be perfect to use but they’re only in season a short time. Don’t be a food snob and turn your nose up at canned fruit. Remember, we’re using it in baking, not consuming it for its health properties. My favorite fruit pie is a cherry pie mum used to make; also using canned fruit, to this day is still one of my most loved desserts. You need to grab that recipe too.

Apricot Pean Crumble Tart
  • Apricot Pean Crumble Tart
  • Apricot Pean Crumble Tart

Apricot Pecan Crumble Tart serves about 8 people, but with the current state of things, chances are you’re not feeding a crowd, so freeze any leftovers to be enjoyed later and thaw them at room temp when you’re ready to enjoy a slice.

Apricot Pean Crumble Tart

Please let me know what (and how) you’re all doing during this lockdown. And any recipes you’d like to see me make. Maybe you’d like to try your hand at homemade pasta or some wholegrain artisan bread or something quick and easy – I thought a simple pan pizza might be nice for next week. Anyway, please send me a note and request a recipe or two. Stay healthy. Chat to you very soon. Cheers, Lovoni xo

Apricot Pecan Crumble Tart
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APRICOT PECAN CRUMBLE TART

A crisp, buttery pastry base with a soft almond and apricot filling and topped with a brown sugar and pecan crumble topping makes fabulous make-ahead dessert served with cream or ice cream.
Prep Time30 mins
Cook Time30 mins
resting time1 hr
Total Time2 hrs
Course: Dessert
Servings: 8
Calories: 647kcal
Author: Lovoni

Equipment

  • 9-inch tart pan

Ingredients

US Customary – Metric
  • 1 1/4 cups all purpose flour
  • 1/2 cup butter, cut into pieces 4oz/125g
  • 1/2 cup powdered sugar
  • pinch of salt
  • 2 large egg yolks
  • 1 tablespoon iced water, approximately
APRICOT FILLING
  • 2 cups sliced almonds, plus extra for the top 6oz/175g
  • 3/4 cup 6oz/175g softened butter
  • 3/4 cup sugar 6oz/175g
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 15 oz can apricots, drained
  • icing sugar for dusting, optional
  • cream of ice cream for serving, optional
PECAN CRUMBLE
  • 1/2 cup all purpose flour
  • 1/3 cup dark brown sugar, packed
  • 1/3 cup softened butter
  • 1/3 cup toasted chopped pecans

Instructions

  • To make the pastry: Combine all ingredients in the large bowl of a food processor until pastry just comes together. Press mixture together to form a disc. Wrap in plastic wrap & chill for 30 minutes.
  • Grease a 9-inch (23cm) tart pan with a removeable base. Roll dough on a floured, smooth surface or between layers of lightly floured parchment paper until it’s large enough to fit on the base & side of the pan. If any pastry tears, press it back together. Carefully lift the pastry into the pan, lightly pressing the pastry into the pan. Trim the edge. Chill for 30 minutes.
  • Preheat the oven to 400°F (200°C/gas mark 6).
  • Line the pastry with parchment paper, coming up over the side of the pan. Half fill with uncooked rice (beans or pastry weights) Bake for 12 minutes. Carefully remove the paper & rice (I use the paper to pour the rice back into the jar). Bake for 7 to 10 minutes or until the base is crisp & golden brown. Remove from oven.
  • Place a baking sheet on the second bottom rack of the oven. Reduce the oven temp to 325°F (160°C/gas mark 3).

To make the filling:

  • While the pastry cools, process almonds until very finely chopped.
  • Cream the butter & sugar in a bowl of electric mixer until well combined. Add eggs one at a time, beating after each addition. Add vanilla & salt; beat until light & creamy. Stir in the almonds.
  • Fold in the apricots until combined. Spoon the mixture into the pastry & smooth top.

To make the pecan crumble:

  • Combine the flour & brown sugar together in a medium bowl. Rub the butter into the flour mixture until it’s well combined & resembles coarse crumbs. Add the pecans & stir to combine.
  • Sprinkle the crumble mixture over the top of the tart. Bake for 1 hour 10 minutes or until top is golden brown & filling is set. Remove to a wire rack to cool for at least 30 minutes before slicing into wedges to serve. Serve at room temperature or cold dusted with icing sugar & served with ice cream. Serves 8.

Nutrition

Calories: 647kcal | Carbohydrates: 69g | Protein: 12g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 191mg | Potassium: 406mg | Fiber: 5g | Sugar: 41g | Vitamin A: 1739IU | Vitamin C: 5mg | Calcium: 109mg | Iron: 3mg

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Filed Under: Afternoon tea, Baking & Desserts, Easter, Entertaining, featured, Fruity desserts, Happy Easter, Pantry, fridge & freezer staples, Summer's bounty

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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.
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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