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TOMATO TARTE TATIN

March 21, 2020 by Lovoni +

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Although it may not be tomato season, grape & cherry tomatoes are always available. With a handful of ingredients, this Tomato Tarte Tatin requires so little work but the end result is simple, rustic & delish. Tomatoes, ready-made puff pastry, a little sugar & balsamic vinegar is all that’s required to produce the sweet, tart flavors. With some fresh herbs scattered at the end for prettiness. One thing to to be diligent about – once the tarte has it’s rested for 5 minutes then serve it immediately. This will ensure the pastry is still crispy.

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Tomato Tarte Tatin
Tomato Tarte Tatin

Originating in France, the tarte tatin is most commonly apple & served with cream or ice cream. We deviated here & use tomatoes. Sugar is caramelized, balsamic is added, then the tomatoes are tumbled in & the pastry is tucked in around the side of the pan & 30 minutes or baking you’re rewarded with flaky puff pastry with a sweet & vibrant topping.

Tomato Tarte Tatin
Tomato Tarte Tatin

Serve this for a nice lunch with the girls – or guys served with a simple salad. Or as a starter with some aged, cheek-puckering cheddar. Rustic simplicity. I hope you’re all hanging in there. Remember, this too shall pass. For me, the day is done, time for bed.

Toodles, Lovoni

If you love tomatoes, try these one (or more) of these tomato recipes.

Tomato Tarte Tatin
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TOMATO TARTE TATIN

Originating in France, a tarte tatin is originally a dessert made with apples. Here, I’ve used tomatoes for a savory version for a light lunch served with a salad or an easy starter.
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Lunch
Cuisine: French
Keyword: tarte tatin
Servings: 6
Calories: 284kcal
Author: Lovoni

Equipment

  • 8 to 8 1/2 inch ovenproof pan such as cast iron. Measure the pan across the bottom.
  • Something about 9 1/2 inches in diameter to use as a guide for cutting the pastry
  • Rolling Pin

Ingredients

US Customary – Metric
  • 1 sheet store-bought puff pastry 1/2 17.3 oz/ 490g package, thawed according to package directions
  • a little all-purpose flour for dusting
  • 1/3 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon balsamic vinegar
  • 1 lb grape or cherry tomatoes
  • pinch sea salt & freshly ground pepper
  • basil & oregano leaves, for garnish

Instructions

  • Preheat the oven to 375°F (190°C). Roll the sheet of pastry on a lightly floured surface until it’s large enough to cut a 9 1/2-inch circle from it. Cut the pastry & set aside.
  • Stir sugar & water together in an 8 to 8 1/2-inch ovenproof pan over medium-high heat. Boil, without stirring, for 5 minutes or until golden brown. Carefully add the vinegar; stir.
  • Add the tomatoes, lightly pressing them down into a single layer. Sprinkle with salt & pepper.
  • Remove from the heat. Lay pastry over tomatoes & tuck the edge down into pan. Cut 3 small slits in the pastry. Bake for 30 minutes or until pastry is golden brown. Let stand for 5 minutes.
  • Place a plate over the top of the pan, firmly holding it in place & carefully invert the tarte tatin onto the plate. If any tomatoes stick to the pan, simple poke them back where they came.
  • Sprinkle with a little more salt & pepper. Top with herbs. Cut into wedges to serve.

Nutrition

Calories: 284kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Sodium: 111mg | Potassium: 190mg | Fiber: 1g | Sugar: 14g | Vitamin A: 370IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 2mg
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Filed Under: Afternoon tea, Appetizers, Breakfast & Brunch, Entertaining, Fast & Fresh, featured, Pies, Tarts & Pastries, Vegetarian

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
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https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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