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ANZAC BISCUITS

January 20, 2020 by Lovoni | Leave a Comment

For clarification – what Americans call “cookies”, Australians call “biscuits”. As this is a quintessential Australian recipe, I’m referring to these as ANZAC biscuits. These buttery oat, coconut & golden syrup biscuits aren’t like other oat biscuits you’ve tried…unless you’re an Aussie. Then, like me, you’ve grown up enjoying mum or nana’s home-baked Anzacs.

Jump to Recipe
ANZAC BISCUITS
ANZAC BISCUITS

The recipe is easy & with only a handful of ingredients is quick to make. Just make sure all your ingredients are fresh. So important. ANZAC biscuits are eggless, perfect for anyone in the family who has an allergy to eggs. What makes these so delicious is the golden syrup with its buttery, caramel-like flavor. Golden syrup is used extensively in puddings & baked goods in England, Australia & New Zealand. Golden syrup is available in some grocery stores here in the US & Canada, usually in the international section. Or try online – Amazon & The English Tea Store are a couple of places I usually buy it. The only brand I ever used is Lyle’s. Thick & amber colored, golden syrup is produced by refining sugar cane. There really is no substitute. Some recipes suggest corn syrup but just don’t – it doesn’t taste the same because it’s not the same. Buy it online if you can’t find it in your grocery store. Use it on toast, drizzled on oatmeal/porridge, on crumpets, in cakes. This Golden Syrup Anzac Cheesecake is a decadent & delicious recipe with golden syrup as the star.

ANZAC BISCIUTS

I will obviously put all the pertinent information for making these ANZAC biscuits perfect in the recipe, but I wanted to show you what the mixture looks like rolled into balls before baking – holds together well & is glossy.

When baked, the biscuits will puff a little then deflate & become crispy with a little chewiness when they cool. They spread so don’t be tempted to crowd the baking sheet – been there, have the t-shirt.

My favorite way to enjoy them is with a cup of tea for dunking. Try to stop at one or two. You can’t. Well I can’t but we’ve already ascertained I have very little no self control.

There is a little conflicting information regarding the origin of the ANZAC biscuit. ANZAC stands for ‘Australia New Zealand Army Corps’ & I grew up understanding the biscuits were sent overseas to the troops during WWI because the biscuits kept well for travel. I like that story & I sent ANZAC biscuits to my step-son when he was stationed in Iraq so I’m holding to the story I grew up with because there is some documented evidence. Whatever the origin, these are my favorite biscuits. And this is a little salute to my homeland as Australia Day – January 26th, draws closer. Cheers, Lovoni

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5 from 2 votes

ANZACS BISCUITS

Buttery, golden syrup oat biscuits (cookies as they're called in the US) are Australian & New Zealand in origin but can be enjoyed world wide thanks to online shopping. This recipe can easily be doubled. Before you get started, smell the flour & the oats for freshness. This is important as if your flour is old or your oats have been lurking in the pantry for months you might want to buy some fresh.
Prep Time10 mins
Cook Time20 mins
cooling time15 mins
Total Time45 mins
Course: Baking
Cuisine: Australian
Keyword: anzac
Servings: 22
Calories: 100kcal
Author: Lovoni

Equipment

  • baking sheets

Ingredients

US Customary – Metric
  • 1 cup all purpose flour (plain flour)
  • 1 cup rolled (old fashioned) oats
  • 3/4 cup flaked (or medium) coconut preferably unsweetened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 stick (1/2 cup) butter (125g/4 oz)
  • 3 tablespoons golden syrup
  • 2 tablespoons water
  • 1 teaspoon baking soda

Instructions

  • Preheat oven to 325°F. Line 2 large baking sheets with parchment paper.
  • Combine flour, oats, coconut, both sugars & salt in a medium-sized bowl.
  • Put the butter, golden syrup & water in a medium-sized saucepan. Stir over medium heat until butter is melted & mixture is starting to boil. Stir in the baking soda, turn off the heat & continue stirring until mixture froths & is the consistency of partially beaten egg whites. Immediately pour into the flour mixture & mix until well combined.
  • Shape slightly heaping tablespoons of mixture into balls. Place 2 inches apart on the prepared baking sheets. Bake 15 to 20 minutes or until a darkish golden brown – the longer you cook the biscuits for, the crunchier they become, just be careful not to burn them. You'll see from the images the color that I think is optimal & will give you both the crunchy & chewy texture I love about these biscuits. As they cook, the biscuits will puff a little then deflate on cooling. Let stand on baking sheets for 5 minutes before removing to a wire rack using an egg lift/spatula, to cool completely. When completely cooled, store in airtight containers & keep at room temperature. Makes about 22.

Nutrition

Calories: 100kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 106mg | Potassium: 42mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

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  • Golden Syrup Anzac CheesecakeGolden Syrup Anzac Cheesecake
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  • APRICOT PISTACHIO CHOCOLATE BARKAPRICOT PISTACHIO CHOCOLATE BARK
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  • LEMON BASIL GRILLED CHICKENLEMON BASIL GRILLED CHICKEN
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Filed Under: Afternoon tea, Baking & Desserts, featured, Food for sharing, Perfect picnic food Tagged With: anzac biscuits, anzac cookies, eggless cookies, golden syrup

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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