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orange, ricotta & almond cake

December 19, 2019 by Lovoni +

4.7kviews
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This gluten-free Orange, Ricotta & Almond Cake is what you need if you’re cooking for anyone with Celiac disease or a wheat intolerance. Deliciously moist, dense & perfumed with the aromatic oils from the orange zest, serve as a dessert with the buttery orange sauce & a dollop of cream or for afternoon tea just as-is. The cake doesn’t necessarily require any adornments, the sauce & cream have the job of not just making the cake more delicious but also more dessert-like. Serve it how the mood du jour take you.

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orange, ricotta & almond cake
orange, ricotta & almond cake
orange, ricotta & almond cake

That’s my darling mum’s writing & name you see in the pic above. We have the same name but hers is spelled incorrectly thanks to my Pa (mum’s dad). It was rectified with my name – Lovoni. This is on the back of a pic mum painted me. Sadly, dementia has removed her ability to draw or paint any more. Mum would of loved this cake even though she once claimed to my sis & me that she “didn’t like sweet things”, a statement we’ve never let her live down. Even now when she can’t understand. This cake though, she’d of liked. Especially with the orange butter sauce & cream. Extra cream. Extra sauce. Cheers, Lovoni xo

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4.31 from 13 votes

orange, ricotta & almond cake

This is a very moist cake that relies on air beaten into the butter mixture & the egg white mixture to help it rise. I’ve given a sauce recipe to serve with the cake but this is optional. The sauce is delicious but the cake is equally as good served with some clotted or whipped cream, even just a little drizzle of heavy pouring cream is good. Make it a day ahead of serving & serve the cake at room temperature & the sauce warmed.
Prep Time20 mins
Cook Time55 mins
cooling6 hrs
Total Time7 hrs 15 mins
Course: Dessert
Servings: 6
Author: Lovoni Walker

Equipment

  • 8-inch (20cm) deep, round cake pan

Ingredients

  • stick butter, softened (4oz/113g/1/2 cup)
  • 1 1/3 cups sugar (266g)
  • 1 teaspoon vanilla extract (5ml)
  • 3 tablespoons finely grated orange rind
  • 4 large eggs, separated
  • 2 cups ground almonds almond flour or meal (240g)
  • 1 cup whole milk ricotta (250ml)
  • 1/2 cup slivered almonds (36g)
  • icing sugar for dusting
  • dried or candied orange slices for serving optional
  • cream for serving optional
ORANGE BUTTER SAUCE
  • 2/3 cup orange juice 180ml
  • 1/3 cup sugar 66g
  • 1/3 cup butter 76g

Instructions

  • Grease an 8-inch (20cm) deep, round cake pan & line base & side with parchment paper. Preheat oven to 325°F (160°C/gas mark 3).
  • Beat butter, 1/3 cup of sugar, vanilla & orange rind in a large bowl of electric mixer for 7 to 10 minutes, scraping the side of the bowl down a couple of times during beating, until light & creamy. Add the yolks & beat 2 to 3 minutes until well combined & mixture is slightly fluffy.
  • Add ground almonds & ricotta & beat until well combined.
  • Using a clean, dry balloon whisk attachment, beat egg whites in a clean, medium-size bowl, using an electric mixer, until stiff peaks form. Gradually add the remaining sugar & beat until thick & glossy.
  • Fold one-third of the egg white mixture into the almond mixture. Add the remaining egg white mixture, making sure to gently fold the mixture until combined. Spoon mixture into cake pan; smooth top. Sprinkle with slivered almonds. Bake for 55 to 60 minutes or until cake is a light golden-brown color & a skewer comes out clean when inserted into the center of the cake. Place cake, in the pan, on a wire rack & let the cake cool completely before turning onto a serving platter. The cake may dip in the center as it cools. The cake can be kept at room temperature for a day or stored, covered in the fridge. Serve the cake cold or at room temperature.
  • Just before serving, dust cake with icing sugar. Serve with dried orange slices, cream & sauce. Serves 6 to 8.

To make the Orange Butter Sauce:

  • Combine juice & sugar in a small saucepan. Bring to a boil, let boil for 5 minutes to thicken a little. Whisk in butter 1 tablespoon at a time, whisking constantly & waiting until butter has melted before adding another tablespoon. Serve sauce warm with the cake.
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Filed Under: Afternoon tea, Baking & Desserts, Entertaining, Holidays, Vegetarian Tagged With: almond cake, gluten free, orange cake

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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