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cranberry apple chutney

December 10, 2019 by Lovoni | Leave a Comment

Chutney might not be the most obvious festive & indulgent food item, but apart from being ridiculously easy to make, it’s infinitely better than the cranberry jelly unceremoniously schlurped from a can. And not only will it be served for the main event on Christmas day but it’s even better with leftovers in the following days.

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cranberry apple chutney
cranberry apple chutney

The chutney will keep for several weeks in the fridge so you can make it ahead of time (like now) ready for Christmas Day & then use it on sandwiches with the leftover turkey & ham.  This chutney is delicious served with any meats, poultry & also cheese – think ham & sharp cheddar cheese sandwich – my favorite way to consume it. It also makes a very nice, homemade little present to take to someone’s home, give to a neighbor or add to a gift basket. Also wonderful as a gift is this Pork Cranberry Chutney I make to serve as part of my cheese platter.

cranberry apple chutney

Of all the things you’ll cook between now & Christmas, this will be the easiest. Everything into one saucepan, leave it to bubble away for 15 minutes, spoon it into little jars, seal them & pop them in the fridge.

You’re going to all the time & trouble making the turkey, ham & all the trimmings so don’t go & scrimp on the condiments. Homemade chutney, relishes & jellies are like the baubles on a Christmas tree. And this lightly spiced cranberry apple chutney with its gorgeous ruby color & jammy consistency certainly deserves center stage on the festive table next to the turkey, the gravy & glazed ham. Cheers, Lovoni xo

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cranberry apple chutney

Forget the canned cranberry jelly & serve this easy to make cranberry chutney for the festive season. The chutney will keep for several weeks in the fridge so you can make it ahead of time ready for Christmas Day & then use it on sandwiches with the leftover turkey & ham. This chutney is delicious served with any meats, poultry & also cheese. This makes 2 cups of chutney.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: condiment
Cuisine: American
Keyword: chutney, cranberry
Servings: 2 cups
Author: Lovoni Walker

Ingredients

  • 12 oz fresh cranberries (340g) you can also use frozen cranberries but the cooking time may increase due to the extra liquid from the frozen fruit
  • 2 medium apples, peeled & diced ( I used Granny Smith)
  • 1 1/2 cups cider vinegar
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon crushed red peppers, optional (chilli flakes)
  • 1/4 teaspoon ground ginger

Instructions

  • Combine all ingredients in a medium-large saucepan. Bring to a boil then reduce heat to medium. Cook, covered, stirring occasionally, for 15 minutes or until thickened. The chutney will thicken further on cooling. If the chutney is taking too long to thicken, increase the heat to medium high but watch it doesn’t burn. Taste the chutney, adding more salt or a little extra sugar to taste.

More from my site

  • SPICY APPLE CRANBERRY CHUTNEYSPICY APPLE CRANBERRY CHUTNEY
  • fig & tomato chutneyfig & tomato chutney
  • coconut shrimp & pineapple chutneycoconut shrimp & pineapple chutney
  • Port Cranberry Chutney & Almond CrackersPort Cranberry Chutney & Almond Crackers
  • roasted balsamic cherry chutneyroasted balsamic cherry chutney
  • smoked salmon & asparagus pasta saladsmoked salmon & asparagus pasta salad
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Filed Under: Condiments & Dressings, Easter, featured, Happy Easter, Holidays, Uncategorized Tagged With: chutney, cranberries chutney, cranberry sauce

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

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.
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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