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salmon, leek & ricotta tarts

December 9, 2019 by Lovoni +

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Salmon, Leek & Ricotta Tarts – chunks of coral salmon, dollops of creamy ricotta & buttery leeks in a creamy egg mixture all encased in flaky puff pastry – perfect as a starter to a special meal; serve with a salad for lunch or with little new potatoes & steamed green beans for dinner.

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salmon, leek & ricotta tarts
salmon, leek & ricotta tarts
salmon, leek & ricotta tarts

One can’t deny the lure of pastry, whether it’s in sweet or savory applications. Puff pastry is tippy-top of the favourite list. Here I use a store-bought version because, as much as I’m an advocate of making what you can yourself, I’m also the realist. Especially this time of year.

salmon, leek & ricotta tarts

Predictable as it might seem, the pairing of salmon with horseradish, dill & lemon is wonderful. Choose your level of nasal burn when buying horseradish. I’ve used creamed horseradish in this recipe. Although for serving, I prefer the feisty jarred horseradish for a good nasal burn. If you can find fresh, by all means feel free to substitute as it’s nicer than the jarred varieties but not always easily available & if you have any leftover then serve it with a perfectly grilled steak, corned brisket or roasted lamb.

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salmon, leek & ricotta tarts

These delicious tarts are easy to make & use flaky puff pastry. Serve them as a starter or with salad for a special lunch or a fresh, make-ahead dinner. They’re good served warm or cold. You will need four, 4 1/2-inch (11.5cm) tart pans with removeable bases (measure the tarts pan on the bottom).
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Main Course
Cuisine: American, Australian
Servings: 4
Author: Lovoni Walker

Equipment

  • 4 x 4 1/2 inch tart pans with removeable bases

Ingredients

  • 8 to 10 oz fresh salmon fillets (226 – 284g)
  • 2 tablespoons horseradish cream
  • drizzle of olive oil
  • pinch salt & freshly ground pepper
  • 1 tablespoon butter
  • 1 small leek, thinly sliced & rinsed under cold water, drained
  • 2 garlic cloves, minced
  • 17.3 oz frozen puff pastry sheets, thawed according to package directions (490g)
  • 1/2 cup whole milk ricotta
  • 2 large eggs
  • 1 cup heavy cream
  • pinch nutmeg
  • 2 tablespoons dill sprigs plus extra for garnish
  • lemon wedges & extra horseradish cream to serve, optional

Instructions

  • Preheat oven to 375°F (190°C). Line a small baking sheet with parchment paper or foil.
  • Place salmon, skin side down (if it has skin) on the baking sheet. Spread with horseradish cream. Drizzle with a little oil. Sprinkle with salt & pepper. Bake for 15 to 18 minutes, depending on the thickness of the salmon, until salmon is just cooked & flakes easily with a fork. Flake the salmon into chunks; discarding the skin.
  • Melt the butter in a small frying pan over medium heat. Add leek & garlic. Cook, stirring occasionally for 5 minutes until leek is softened.
  • Roll one sheet of pastry on a lightly floured surface until you’re able to cut two, 5 3/4 to 6-inch pastry rounds from one sheet; discard pastry off-cuts. Cut out the pastry rounds & gently press them into two, greased 4 1/2-inch (11.5cm) tart pans with removeable bases. Repeat with the remaining pastry. Press the pastry around the side so it comes up just a little bit above the edge of each pan.
  • Whisk together eggs, cream, nutmeg & a pinch of salt in a medium bowl until well combined.
  • Divide leek, salmon, ricotta & dill between pans. Carefully pour cream mixture into each pan. Bake on the bottom rack of the oven for 40 to 45 minutes or until pastry is golden-brown & filling is set. Let stand for 10 minutes before serving. Serve warm or cold with lemon wedges, extra horseradish & dill sprigs. Makes 4.

Another salmon horseradish combo: Salmon, Asparagus Pasta Salad for my friends & family braving the bushfires back home in the Aussie heat. Or some crunchy Creole Salmon Sweet Potato Bites.

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Filed Under: Appetizers, Entertaining, featured, Fish & Seafood, Pies, Tarts & Pastries, salmon Tagged With: salmon, salmon in pastry, salmon quiche, salmon tarts

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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