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goat cheese, roasted pepper & thyme quiche

November 23, 2019 by Lovoni | 1 Comment

The beauty of a quiche lies in not just how easy one is to make – especially if you use store-bought pastry – but how a quiche is completely make-ahead. Bake one a day or two ahead of time, cover it, chill it then all that’s left to do at a moment’s notice is to slice it & serve some mixed greens tossed in a bit of balsamic & olive oil. Goat Cheese, Roasted Pepper & Thyme Quiche can be served an appetizer for the festive season, lunch or a light dinner when you’re on the run (not from the law, I mean when you’re busy – just to clarify). Let’s get real here, there’s a lot happening at this time of year so I just used jarred roasted peppers for time (& effort) saving.

Jump to Recipe
goat cheese, roasted pepper & thyme quiche

Last week I got together with the talented Kelley from Skyler Creative & created some recipes & images for a local Indiana goat cheese farm – Caprini Creamy. The recipes, including this one, were simple to throw together & delicious. This quiche was as easy as sautéing leek, crumbling some feta & whisking together eggs & cream. Granted I did make the pastry but often for quiche making I just use a store-bought pastry because it maintains the simplicity of the recipe. I’ve included the hot water pastry with the recipe but if you prefer to use your own favorite shortcrust pastry recipe or to buy it, you just go right ahead.

For more quiche yumminess, check out Leek & Parmesan Quiche & Mushroom & Swiss Quiche.

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5 from 1 vote

goat cheese, roasted pepper & thyme quiche

If you can’t find at rectangular pan with a removeable base, then use a 9-inch (23cm) pie pan & add 1 egg & 1/2 cup of heavy cream extra to the recipe. I’ve included the recipe for hot water pastry but a pie crust or puff pastry work well too & is often what I will use. No need to blind-bake the pastry.
Prep Time15 mins
Cook Time45 mins
PASTRY MAKING10 mins
Total Time1 hr 10 mins
Course: Appetizer, Lunch, Main Course
Cuisine: French
Keyword: goat cheese, quiche
Servings: 6
Author: Lovoni Walker

Ingredients

FILLING
  • 1 small leek, thinly sliced & washed
  • 1 tablespoon butter
  • 2 large eggs
  • 1 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • pinch of salt & pepper
  • 1/2 cup crumbled goat cheese feta
  • 1/2 cup sliced roasted red peppers in the jar, drained
  • 1 teaspoon chopped fresh thyme
  • thyme sprigs for garnish
HOT WATER PASTRY
  • 1/2 cup 1 stick of butter
  • 1/2 cup water
  • pinch of salt
  • 1 1/2 cups all purpose, approximately (plain flour)

Instructions

  • Preheat oven to 375°F (190°F). Lightly grease a 4 x 14-inch (10 x 35cm) rectangle tart pan with a removable base.

To make the filling:

  • Saute the leek in butter in a medium frying pan for 5 minutes over medium heat, stirring occasionally, until softened.
  • While the leek is cooking, whisk eggs, cream, nutmeg, salt & pepper in a medium bowl until very well combined; set aside.

To make the pastry:

  • Heat the butter with the water in a medium saucepan over medium high heat until the butter is melted, stirring occasionally. Remove from heat & stir in salt & flour to mix to a soft dough. Gently roll the dough between two sheets of parchment paper until large enough to fit into the tart pan – the dough will be between 1/8 – 1/4 inch (3 – 5mm) thickness. Carefully lift dough into pan by rolling it back over the rolling pin. Lightly press the pastry into the pan & trim any excess over hang & press together any dough that tears.
  • Working quickly while the pastry is still warm, arrange leeks, feta & pepper strips over pastry; sprinkle with thyme.
  • Give the cream mixture another quick whisk then carefully pour the mixture into the pan. Bake on the bottom rack of the oven for 45 to 50 minutes or until the pastry is golden brown & filling is set. Let cool 10 minutes before slicing. Top with sprigs of thyme if desired. Quiche is good served cold or at room temperature & is a little easier to slice when cold. Serves 6.

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Filed Under: Afternoon tea, Appetizers, Breakfast & Brunch, Easter, featured, Happy Easter, Lunch, Perfect picnic food, Vegetarian Tagged With: goat cheese, quiche, roasted pepper quiche

Comments

  1. Vicki Swinson says

    January 23, 2020 at 10:03 pm

    The goat’s cheese, capsicum and thyme quiche is so good. Easy to prepare, quick and delicious! Thank you

    Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
BABY SHANGHAI BOK CHOY has to be one of my favour BABY SHANGHAI BOK CHOY  has to be one of my favourite Asian greens. Do you have a good Asian market or two near you or does your supermarket stock a good array of Asian-style produce, sauces and such. Mine are a 40 minute drive from my house but I’m grateful for them. I went & stocked-up on the weekend. Me to my husband as I’m getting out of the car “I’ve just got to get a few things, I’ll be quick”. 
Me: comes back to car 30 minutes later with a cart load of produce, meat, seafood & other ‘essential’ goodies. 😂🤣
~
.
.
.
#bokchoy #bokchoi #babybokchoy #shanghaibokchoy #asiangreens #castleton #indianapolis #eatyourgreens #fresh #freshhunger #lovoni #prettyfood #flatlaystyling

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