homemade toffee iced coffee

Forget spending money on drive-through iced coffee that’s overpriced & loaded with calories – instead make it yourself at home – it’s easy. This recipe makes a large jug of delicious iced coffee to have on hand. Pour it over ice of a morning. Maybe add a dollop of whipped cream. And perhaps a drizzle of butterscotch sauce. Why the hell not!?

What you’ll need – some good, strong coffee; light cream; toffee coffee flavoring & a dash of sugar. Get this cold. Then pour over ice & add the fixin’s. That’s it!

I buy the Hill Bros flavored powered coffee from Walmart or online from Amazon. It’s about $3 a canister. It usually lasts two weeks. Also, if you prefer blended coffee, then make some coffee iced cubes & add those to the blender with homemade toffee coffee. You can use regular ice too but it dilutes the flavors. Cheers, Lovoni xo

Print Recipe Pin Recipe

No ratings yet

homemade toffee coffee

Enjoying iced coffee when you want it is easy & cost effective when you make it yourself.

Prep Time20 mins

Cook Time0 mins

Chilling4 hrs

Total Time4 hrs 20 mins

Course: Drinks

Cuisine: American

Servings: 6

Author: Lovoni

Equipment

• Coffee maker
• large jug or jar with a sealed lid

Ingredients

• 1 1/2 quarts good, strong coffee 1 1/2 liters
• 1/2 cup powdered toffee flavored coffee (I used Hills Bros toffee flavored cappuccino mix)
• 1/4 cup granulated sugar
• 2 cups half & half light cream
• ice, whipped cream & toffee sauce, to serve optional

Instructions

• Pour hot or warm coffee into a large, heatproof jug or jar (I used a large plastic jug with a screw-top lid with a flip & seal spout). Add powdered coffee mix & sugar. Secure lid & shake vigorously until well combined & powdered mix is dissolved.
• Remove lid & add cream. Secure lid again & give a good shake. Chill for 4 hours or overnight.
• Pour over crushed ice to enjoy. Add a dollop of whipped cream, a drizzle of toffee sauce (store bought or make your own with same parts cream & brown sugar stirred over heat until sugar is dissolved & chilled until ready to use).