Name: homemade toffee coffee
Prep time: 20 min
Total time: 260 min
Ingredients: 1 1/2 quarts good, strong coffee (1 1/2 liters); 1/2 cup powdered toffee flavored coffee ((I used Hills Bros toffee flavored cappuccino mix)); 1/4 cup granulated sugar; 2 cups half & half (light cream); ice, whipped cream & toffee sauce, to serve (optional)

Forget spending money on drive-through iced coffee that’s overpriced & loaded with calories – instead make it yourself at home – it’s easy. This recipe makes a large jug of delicious iced coffee to have on hand. Pour it over ice of a morning. Maybe add a dollop of whipped cream. And perhaps a drizzle of butterscotch sauce. Why the hell not!?

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What you’ll need – some good, strong coffee; light cream; toffee coffee flavoring & a dash of sugar. Get this cold. Then pour over ice & add the fixin’s. That’s it!

I buy the Hill Bros flavored powered coffee from Walmart or online from Amazon. It’s about $3 a canister. It usually lasts two weeks. Also, if you prefer blended coffee, then make some coffee iced cubes & add those to the blender with homemade toffee coffee. You can use regular ice too but it dilutes the flavors. Cheers, Lovoni xo

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homemade toffee coffee

Enjoying iced coffee when you want it is easy & cost effective when you make it yourself.

Prep Time20 mins

Cook Time0 mins

Chilling4 hrs

Total Time4 hrs 20 mins

Course: Drinks

Cuisine: American

Servings:

Author: Lovoni

Equipment

Coffee maker
large jug or jar with a sealed lid

Ingredients

1 1/2 quarts good, strong coffee 1 1/2 liters
1/2 cup powdered toffee flavored coffee (I used Hills Bros toffee flavored cappuccino mix)
1/4 cup granulated sugar
2 cups half & half light cream
ice, whipped cream & toffee sauce, to serve optional

Instructions

Pour hot or warm coffee into a large, heatproof jug or jar (I used a large plastic jug with a screw-top lid with a flip & seal spout). Add powdered coffee mix & sugar. Secure lid & shake vigorously until well combined & powdered mix is dissolved.
Remove lid & add cream. Secure lid again & give a good shake. Chill for 4 hours or overnight.
Pour over crushed ice to enjoy. Add a dollop of whipped cream, a drizzle of toffee sauce (store bought or make your own with same parts cream & brown sugar stirred over heat until sugar is dissolved & chilled until ready to use).