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homemade toffee iced coffee

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Forget spending money on drive-through iced coffee that’s overpriced & loaded with calories – instead make it yourself at home – it’s easy. This recipe makes a large jug of delicious iced coffee to have on hand. Pour it over ice of a morning. Maybe add a dollop of whipped cream. And perhaps a drizzle of butterscotch sauce. Why the hell not!?

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Homemade toffee iced coffee
Homemade toffee iced coffee

What you’ll need – some good, strong coffee; light cream; toffee coffee flavoring & a dash of sugar. Get this cold. Then pour over ice & add the fixin’s. That’s it!

homemade toffee coffee
homemade toffee coffee
homemade toffee coffee

I buy the Hill Bros flavored powered coffee from Walmart or online from Amazon. It’s about $3 a canister. It usually lasts two weeks. Also, if you prefer blended coffee, then make some coffee iced cubes & add those to the blender with homemade toffee coffee. You can use regular ice too but it dilutes the flavors. Cheers, Lovoni xo

Homemade toffee iced coffee
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homemade toffee coffee

Enjoying iced coffee when you want it is easy & cost effective when you make it yourself.
Prep Time20 minutes
Cook Time0 minutes
Chilling4 hours
Total Time4 hours 20 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Lovoni

Equipment

  • Coffee maker
  • large jug or jar with a sealed lid

Ingredients

  • 1 1/2 quarts good, strong coffee 1 1/2 liters
  • 1/2 cup powdered toffee flavored coffee (I used Hills Bros toffee flavored cappuccino mix)
  • 1/4 cup granulated sugar
  • 2 cups half & half light cream
  • ice, whipped cream & toffee sauce, to serve optional

Instructions

  • Pour hot or warm coffee into a large, heatproof jug or jar (I used a large plastic jug with a screw-top lid with a flip & seal spout). Add powdered coffee mix & sugar. Secure lid & shake vigorously until well combined & powdered mix is dissolved.
  • Remove lid & add cream. Secure lid again & give a good shake. Chill for 4 hours or overnight.
  • Pour over crushed ice to enjoy. Add a dollop of whipped cream, a drizzle of toffee sauce (store bought or make your own with same parts cream & brown sugar stirred over heat until sugar is dissolved & chilled until ready to use).

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