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sweet corn in tarragon garlic butter

July 22, 2019 by Lovoni +

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Nothing says “summer bounty” quite like golden, sweet corn. Whether it’s tossed on the barbie, eaten raw in a salad or boiled to perfection & tossed in lots of butter, we think this Sweet Corn in Tarragon Garlic Butter will please any corn lover.

sweet corn in tarragon garlic butter
sweet corn in tarragon garlic butter

Tarragon is an underutilized herb here in America. It’s slightly anise flavor has long been used in French cooking but it’s not often seen in the pages of cookbooks & cookery magazines in this part of the world. It has a unique flavor, marrying perfectly with the sweetness of corn & butter (also chicken, fish & any cream sauce). If you’ve ever eaten a steak with a silky, Bernaise sauce, chances are it’s made with tarragon vinegar, traditional used in this buttery sauce.

sweet corn in tarragon garlic butter

I’ve cut the cobs into manageable pieces not just for looks but also for ease of eating as they’re a little more dainty than gnawing on a giant cob, especially for kiddos. Once cooked to golden perfection, the corn is added to a lemony garlic & tarragon butter & tossed until it’s glistening. Serve this a good grilled steak or roasted chicken, roasted taters & slaw. I know you’ll see happy, butter-smeared faces around the table. Lovoni xo

sweet corn in tarragon garlic butter
sweet corn in tarragon garlic butter
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sweet corn in tarragon garlic butter

Cobs of corn are cut into manageable pieces for both ease of eating & presentation. Then they’re tossed in a garlicky tarragon & lemon butter sauce – so simple but completely mouthwatering & dare I say a little addictive.
Prep Time20 mins
Cook Time8 mins
Total Time24 mins
Course: Side Dish
Cuisine: American
Keyword: corn, tarragon
Servings: 5
Author: Lovoni
Cost: $5

Equipment

  • large pot
  • large frying pan
  • strainer

Ingredients

  • 5 cobs of corn, shucked
  • 2 tablespoons granulated sugar
  • 1 tablespoon salt
  • 1/2 cup butter
  • 3 garlic cloves, crushed
  • 3 tablespoons chopped fresh tarragon, plus extra for garnish
  • 2 tablespoons lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground pepper

Instructions

  • Carefully cut each cob of corn into 5 sections (about 3 inch/7.5cm). Bring a large pot of water to the boil. Add sugar, salt & corn sections; stir. Boil, partially covered, about 6 to 7 minutes until corn is bright yellow & cooked but still has a little crunch in the kernels; drain.
  • While corn is cooking, melt the butter in a large frying pan over medium heat. Add the garlic as soon as the butter is melted. Cook, stirring the garlic, for 1 to 2 minutes or until softened & fragrant. Add tarragon, lemon juice, salt & pepper; stir until combined.
  • Add the corn & toss to coat the corn in the butter mixture. Serve garnished with extra tarragon if desired. Serves 4 to 6.
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Filed Under: corn, Fast & Fresh, featured, Sides & Veggies, Vegetarian Tagged With: corn sides, how to cook corn, sweet corn, tarragon

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
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.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
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#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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