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melon sangria

July 22, 2019 by Lovoni +

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Summery, fresh & perfect for a party: melon sangria can be made a day ahead so the fruit soaks up the booze. Then all that’s left to do is top up everyone’s glasses with ice & ginger ale.

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melon sangria
melon sangria

Sangria, Spain’s answer to punch, traditionally is made using red wine but nowadays, you’ll see the spectrum of wine. Flavoring this Melon Sangria are white wine, watermelon juice, orange liqueur & rum. With lots of melon balls. Chop or ball the three different melons, it is only a matter of what you’d prefer. I did find using a melon baller to take less time than chopping the melons so if you have one lurking in the utensil drawer, give it a go.

melon sangria

While this is a beautiful, summery drink, I don’t think sangria has a season, it really depends on the fruit you add that makes it seasonal. I don’t know about you but I enjoy variations of a well-made sangria year-round. I hope you enjoy this one.

Cheers to a couple more summery cocktails: Long Island Ice Tea & Jalapeno Pineapple Margaritas

Lovoni xo

melon sangria
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melon sangria

Summery, fresh & perfect for a party: melon sangria can be made a day ahead so the fruit soaks up the booze. Then all that’s left to do is top up everyone’s glasses with ice & ginger ale.
Prep Time25 mins
Cook Time0 mins
Chilling4 hrs
Total Time4 hrs 25 mins
Course: Drinks
Servings: 6
Author: Lovoni

Ingredients

  • 1 1/2 cups chopped (or balls) watermelon, plus about 4 cups of chopped, extra (for juice)
  • 1 1/2 cups chopped (or balls) honeydew melon
  • 1 1/2 cups chopped (or balls) cantaloupe (rockmelon)
  • 1 bottle (750mwhite wine
  • 1/2 cup orange flavored liqueur, such as Cointreau, triple sec or Grand Marnier
  • 1/2 cup of white rum
  • ice cubes, for serving
  • ginger ale, chilled, for serving
  • toothpicks or small skewers if you want to make fruit garnishes optional

Instructions

  • Place 1 1/2 cups of watermelon, honeydew melon & cantaloupe in a 2 quart/2L (or large jug or screw-top jar (I used a big Mason jar).
  • Take the 2 cups of watermelon & push them through a fine metal strainer using a ladle or the back of a large metal spoon, catching the watermelon juice in a bowl or jug. Repeat with remaining chopped watermelon. You will need 2 to 3 cups of juice; discard solids. Add the juice to the jar.
  • Add wine, orange liqueur & rum; stir to combine. Seal the jar, or cover the jug, & chill for 4 hours or overnight.
  • To serve, place ice in glasses, half to two thirds fill glasses with melon sangria, adding some chopped melon or melon balls, & top-up glasses with cold ginger ale. Serve immediately, adding a fruit garnish if desired. Makes 1 1/2 to 2 quarts/2L.
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Filed Under: Drinks, Entertaining, featured, Seasonal - spring & summer

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
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30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
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