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pineapple slaw

April 28, 2019 by Lovoni +

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Mexican-inspired pineapple slaw with red cabbage, green onions, toasted almonds, carrots & a creamy lime dressing. The contrasting textures & vibrant flavors make this slaw perfect to serve with burgers, a roast or any grilled meats. Try it with Pork Schnitzel, Onion Jam & Brie Buns. Or Lemongrass Chicken Skewers.

pineapple coleslaw
pineapple coleslaw
pineapple coleslaw
pineapple coleslaw
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pineapple coleslaw

This slaw is tossed with the most divine habanera lime dressing which can be made a day ahead & stored in a sealed container in the fridge. Although coleslaw looks its prettiest just after it’s made, the flavor & texture is ultimately better two to three hours later – even the next day
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American, Mexican
Servings: 6
Author: Lovoni

Ingredients

  • 1/2 cup mayo
  • 1/4 cup lime juice plus a few wedges for garnish
  • 1/4 cup coarsely chopped cilantro plus a few sprigs for garnish
  • 1 tablespoon habanera hot sauce
  • 1 garlic clove, peeled
  • 1 teaspoon sugar
  • pinch of salt & pepper
  • 3 cups finely shredded red cabbage
  • 1 cup coarsely grated carrot
  • 1 cup thinly sliced pineapple
  • 1/2 cup thinly sliced green onions
  • 1/2 cup sliced almonds, toasted

Instructions

  • Blend mayo, juice, cilantro, hot sauce, garlic, sugar, salt & pepper in a blender (or use an immersion blender) until smooth.
  • Toss cabbage, carrot, pineapple, green onion & half of the almonds together in a large bowl. Add three-quarters of the dressing; toss to coat. Tumble the slaw into a serving bowl; drizzle with the remaining dressing & scatter with the almonds. Serve with cilantro sprigs & lime wedges if you desire.

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Filed Under: Entertaining, Fast & Fresh, featured, Mexican inspired, Salads, Seasonal - spring & summer Tagged With: cilantro dressing, coleslaw, mexican

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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