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mexican chicken burger

April 28, 2019 by Lovoni | Leave a Comment

In full disclosure, I’m not suggesting this Mexican Chicken Burger is authentically Mexican, but rather I’m using the name to incite an image of textures & flavors of not only how good this burger is, but how the vibrant, fresh flavors of Mexico inspired me to create this recipe. So if you’re a lover of Mexican food – as so many of us are – then it’s clear what to expect.

Jump to Recipe
Mexican chicken burger
Mexican chicken burgers

Crushed tortilla chips are used in the patties to not only help bind the mixture but to add another level of flavor so don’t omit them or use breadcrumbs – use tortilla chips as specified.

Mexican chicken burgers

Pair this delicious burger with Chipotle Lime Potato Salad, Pineapple Slaw & Jalapeno Pineapple Margaritas. This burger is loaded with flavor – pickled jalapenos (we love the Mezzetta brand of hot sliced jalapenos) avocado, chili, cilantro, pepper jack cheese & a creamy jalapeno sauce to accompany it. Lots of those wonderful Mexican flavors we know & love.

Cinco de Mayo party food
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Mexican Chicken Burger

Make the patties & the jalapeno mayo mixture a day ahead to save time on the day of serving. The crushed tortilla chips in the patties not only help the patties together but the chips also add a wonderful flavor.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Main Course
Cuisine: American, Mexican
Servings: 6
Author: Lovoni

Ingredients

  • 1/3 cup mayo
  • 1/4 cup pickled jalapenos, drained & diced, plus 1/4 cup extra
  • 1 teaspoon honey
  • 1/2 teaspoon smoked paprika
  • 1 garlic clove, minced
  • 1 large egg
  • 1 1/2 lbs ground chicken 750g chicken mince
  • 1/2 cup finely crushed tortilla chips
  • 2 tablespoons salsa, optional
  • 1/4 cup chopped cilantro
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 6 slices pepper jack cheese
  • 6 buns, sliced in half & buttered
  • 6 lettuce leaves
  • 6 slices red onion, separated into rings
  • 1 to 2 avocados, sliced
  • salsa to serve

Instructions

  • Combine mayo, diced jalapeno, honey, paprika & fresh garlic together in a small bowl. Set aside in the fridge, covered, until ready to use. 
  • Lightly beat the egg in a medium bowl. Add chicken, crushed tortillas, salsa, cilantro, chili powder & garlic powder together in a medium bowl. Shape the mixture into 6 patties – a little bigger than the buns you bought (the patties will shrink as they cook). Preheat the grill to medium-high. Cook the patties on greased grill for 4 to 5 minutes each side until grill marks appear & patties are thoroughly cooked. 
  • Place a slice of cheese on each patty & toast the buns for 1 to 2 minutes or until nicely grilled. Spread the mayo mixture on the bottom halves of the buns. Add lettuce, patties, onion, avocado, remaining jalapeno slices & salsa. Spread bun tops with any remaining mayo mixture & place on burgers

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Filed Under: Chicken & Other Birds, Grilling, May 2019 - issue 2, Mexican inspired, Seasonal - spring & summer Tagged With: chicken burger, cinco de mayo recipes, mexican burger, mexican chicken burger

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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.
.
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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
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.
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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