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teriyaki pork & pineapple wontons

April 26, 2019 by Lovoni +

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Teriyaki Pork & Pineapple Wontons are a little like taking a step back in time to the 70’s & 80’s when sweet & sour pork was all the rage & there was pineapple in everything. There was much to love about these decades for me – the music. These crispy little cups, filled with the the perfect blend of salty stickiness, are ridiculously easy to make & the recipe can easily be doubled. And they’re a little more 2019 than 1979. Or not.

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teriyaki pork & pineapple wontons
teriyaki pork & pineapple wontons
teriyaki pork & pineapple wontons

These bite-sized appys take 10 minutes to throw together, about that long to cook & have a short list of ingredients to prep, making them perfect for your next get together, regardless of the decade…or century.

teriyaki pork & pineapple wontons
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teriyaki pork & pineapple wontons

This crunchy sweet & salty appetizer comes together quickly. Have everything prepped & ready to go ahead of time & then all you’ve got is 10 to 12 minutes & they’re ready to serve. 
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: Chinese, Japanese
Servings: 24 wontons
Author: Lovoni

Ingredients

  • 24 wonton wrappers
  • cooking spray
  • 1 tablespoon coconut oil
  • 10 oz pork (boneless) country style ribs, halved lengthways & thinly sliced (or tenderloin)
  • 1 teaspoon coarsely ground black pepper
  • 2 teaspoons finely grated fresh ginger
  • 2 garlic cloves, minced
  • 2 tablespoons teriyaki sauce
  • 2 teaspoons honey
  • 3/4 cup diced pineapple
  • 4 green onions, trimmed & thinly sliced
  • 1 teaspoon toasted sesame seeds

Instructions

  • Preheat oven to 375F. Grease a mini muffin pan with 24 holes with cooking spray. Gently press a wrapper into each hole of the muffin pan & spray each wonton with a little spray. Bake for 10 minutes or until golden brown & crisp. Remove to a wire rack. 
  • Heat a wok or large frying pan over high heat. Add the oil & pork; stir-fry 2 to 3 minutes or until pork is starting to brown. 
  • Add pepper, ginger & garlic; stir-fry for 30 seconds until fragrant. 
  • Add sauce & honey. Stir-fry for 2 minutes or until the sauce is thickened & the pork is glazed. Add the pineapple & all but 2 tablespoons of the green onion & stir-fry for a minutes until combined & warm. Spoon into wonton cups. Top with green onion & sesame seeds. Makes 24.

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Filed Under: Appetizers, Asian Inspired, Bacon & Pork, Entertaining, featured Tagged With: pineapple, teriyaki pork, wontons

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

Read more...

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