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jalapeno pineapple margaritas

April 26, 2019 by Lovoni | 3 Comments

While margaritas are quintessentially Mexican. According to some, their exact origin isn’t definitive. Because of my ties to Tijuana, Baja California & from what my Mexican friends have told me, I’m stating that’s the birthplace of the margarita. Agree or not, for most of us who enjoy a well-made margarita, the whys are wherefores are inconsequential. This jalapeno pineapple margarita recipe has a little spunk to it: using fresh jalapenos & fresh lime juice combined with pineapple juice, silver tequila & triple sec. Served over ice with a play on the salted rim.

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jalapeno pineapple margaritas
jalapeno pineapple margaritas

As a bonafide made-from-scratch margarita lover, I abhor the blended, diabetes-inducing drinks posing as margaritas that are so oft served in restaurants & bars. But we all have our thing right? I’m certainly not a purist so if that’s your thing – good luck to you & who am I to judge?! I’m not claiming this particular cocktail recipe to be traditional, but it’s very good. I know because I’ve enjoyed it many times over. Here are a couple more cocktails to enjoy: Strawberry Limoncello Margaritas (decisively not traditional, but who cares right?) & Long Island Iced Tea.

jalapeno pineapple margaritas
jalapeno pineapple margaritas
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pineapple jalapeno margaritas

A margarita is perfect enjoyed any time of the year but is especially good when the weather is warm & the days are long. This mixture can be made a day before serving – just don’t add ice. Remember to salt the rims of the glasses before adding the ice. 
Prep Time10 mins
Total Time10 mins
Course: Drinks
Cuisine: Mexican
Servings: 4
Author: Lovoni

Ingredients

  • 2 cups pineapple juice plus pineapple for garnish (optional)
  • 2 jalapenos, sliced plus extra for garnish
  • 1 cup fresh lime juice about 5 to 6 limes
  • 1 cup tequila I used white, agave tequila
  • 1 cup triple sec or another orange liqueur such as Cointreau
  • lots of ice
SALTY SWEET CHILI RIMMER
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika optional
  • small lime wedges for running around the glass rims

Instructions

  • Combine 1/2 cup of pineapple juice & jalapeno in a glass or straight-sided container. Use a wooden spoon handle or a ‘muddler’ & muddle the pineapple & jalapeno together – pressing down on the jalapeno to extract its juice.
  • Strain the mixture through a fine metal strainer into a large jug; discard the jalapeno. Add the remaining pineapple juice, lime juice, tequila & triple sec; stir to combine.

To make the rimmer:

  • Combine sugar, salt, chili powder & paprika in a small bowl. Sprinkle onto a small, flat plate. Take the lime wedge & run it around the rim of each serving glass. Turn each glass upside down in the mixture & turn the glass to coat the rim.
  • Carefully fill glasses with ice. Pour the margarita over the ice. Garnish with a slice of jalapeno & pineapple. Makes about 5 cups.

More from my site

  • tuna & pineapple salsa tacostuna & pineapple salsa tacos
  • smoky salsa & guacamolesmoky salsa & guacamole
  • pineapple slawpineapple slaw
  • coconut shrimp & pineapple chutneycoconut shrimp & pineapple chutney
  • teriyaki pork & pineapple wontonsteriyaki pork & pineapple wontons
  • long island iced tealong island iced tea
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Filed Under: Booze n bites pineapple, Drinks, Entertaining, featured, May 2019 - issue 2 Tagged With: cocktails, margarita, mexican, pineapple

Comments

  1. Patricia says

    May 11, 2019 at 5:16 pm

    We had these drinks, alongside your jalapeno poppers, with cucumber slices, for lunch today. For some, maybe too much spice, but not for us. Delicious. I saved the muddled jalapenos to put on our pizza – win win!

    Reply
    • Lovoni says

      May 12, 2019 at 11:43 am

      Fabulous! Glad you enjoyed them. And great idea of repurposing the jalapenos.

      Reply

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

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https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
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.
.
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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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