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salmon asparagus pasta salad

April 25, 2019 by Lovoni | Leave a Comment

Salmon asparagus pasta salad is fuss-free, pretty & perfect for springtime. Hot-smoked salmon, fresh dill, capers, homemade quick -pickled onions & a creamy, lemon horseradish dressing tossed together with delicate bow-tie pasta. Pretty enough for Mother’s Day lunch, a bridal or baby shower, flavorful enough for a backyard cookout or a pot luck.

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salmon asparagus pasta salad
salmon asparagus pasta salad

Unlike the luxurious, silkiness of cold-smoked salmon, hot-smoked salmon is flaky & meaty, lending itself to an array of savory dishes. It’s brilliant in this Smoked Salmon, Potato & Beet Salad. Just a side note – the difference between hot & cold-smoked salmon is one is smoked using heat (hot) & the other is cured & then smoked at a very low temperature (cold). You can read more about it here. Either will work in this recipe.

salmon asparagus pasta salad

Every salad needs the anointment of a good dressing. The bright citrus & horseradish dressing of this salad, albeit predictable, is perfect with with the robust salmon & brings to life the pasta. Could there be a more perfect springtime salad? I think not. Toodles, Lovoni

salmon asparagus pasta salad
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salmon asparagus pasta salad

This pretty, springtime salad has some make ahead components: the red onion can be pickled the day before, the dressing made, the salmon flaked & the asparagus blanched all the day before serving. Toss it together with the remaining ingredients just before serving. 
Prep Time15 mins
Cook Time15 mins
pickling time30 mins
Total Time30 mins
Course: Salad
Cuisine: American
Servings: 6
Author: Lovoni

Ingredients

  • 1/2 cup thinly sliced red onion, rings separated (about half a large red onion)
  • 3 tablespoons fresh lemon juice
  • 12 oz bow tie pasta farfalle (340g)
  • 1 lb 1 bunch asparagus, trimmed & cut into lengths (500g)
  • 8 oz honey hot smoked salmon, flaked (250g)
  • 2 tablespoons small capers or larger capers, chopped
  • 2 tablespoons coarsely chopped fresh dill plus extra for garnish
  • lemon wedges to serve
HORSERADISH DRESSING
  • 1/3 cup sour cream
  • 3 tablespoons lemon juice from pickling the onions
  • 1 1/2 tablespoons creamed horseradish
  • 1 tablespoon water
  • 1 garlic clove, minced
  • pinch salt

Instructions

  • Combine onion & lemon juice in small bowl. Let stand for 15 to 30 minutes (time permitting) to pickle the onions. Drain the onions, reserving the lemon juice for the dressing.
  • Cook pasta in large pot of boiling salted water for 10 minutes or until almost al dente. Add asparagus to the pasta & cook for 2 minutes or until asparagus is bright green & tender-crisp & pasta is cooked. Drain asparagus & pasta into a colander & rinse under cold water to cool the pasta & prevent it sticking together.
  • Toss cooled, drained pasta & asparagus with salmon, capers, dill & onion together in a large bowl.

To make the horseradish dressing:

  • Whisk all the ingredients together, including the lemon juice reserved from the onions, in small bowl. Drizzle almost all the dressing over the salad & toss to combine. Drizzle with remaining dressing & sprinkle with extra dill. Serve with lemon wedges.

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Filed Under: Easter, Fast & Fresh, featured, Fish & Seafood, Happy Easter, In season asparagus, Mains, May 2019 - issue 2, Popular on Pinterest, Salads Tagged With: asparagus, asparagus salad, hot smoked salmon, pasta salad

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer & gypsy Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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Here’s the recipe link:

https://freshhunger.com/2020/05/04/sausage-rolls-with-quick-and-easy-homemade-ketchup/
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https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
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Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
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#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
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https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
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#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
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Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

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#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable
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Here’s the recipe link:

https://freshhunger.com/2020/05/04/sausage-rolls-with-quick-and-easy-homemade-ketchup/
Happy Friday! What’s everyone baking this weekend? Anything I need to know about? 
.
.
.
.
#sausagerolls #sausageroll #homemade #madefromscratch #ketchup #pastry #puffpastry #pepperidgefarm #freshhunger #lovoni #onmytable #inmykitchen #feedfeedbaking @thefeedfeed
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https://freshhunger.com/2021/03/04/squash-goat-cheese-sticky-walnut-salad/
.
.
.
#saladsofinstagram #freshhunger #lovoni #onmytable #inmykitchen #spinach #wholesomeingredients #hautecuisines #prettyfoodtastesbetter #chickpeas #cawalnuts #walnuts #feedfeed @thefeedfeed
Some foods’ appearance beguiles the taste & text Some foods’ appearance beguiles the taste & texture. This is one such dish. Super Crunchy Herb, Lemon & Parmesan Chicken served with a lemony, garlic, caper butter. Breaded chicken & fish are favorites of mine. Served simply with some sea salt & lemon wedges or with this lemony butter sauce. Serve with creamy mashed potato & steamed green beans & call me; I’ll be there! I’ll even bring wine xo

https://freshhunger.com/2021/03/02/crispy-chicken-with-lemon-butter/
.
.
.
.
.
#organicchicken #freerangechickens #butcherbox #herbs #lemon #capers #crunchy #crispy #freshhunger #lovoni #onmytable #inmykitchen #tuesdaydinner
Happy March 1st. The start to a new month needs ca Happy March 1st. The start to a new month needs cake - One Bowl Banana Cake with Caramel Drizzle. There’s something warm & comforting about this cake, especially today. Spring briefly revealed herself to us this past weekend & then she slinked back into the abyss.  Soon. 
Meanwhile I’m still wanting warm & comforting foods making use of the seasonal foods. What are you excited to make as the seasons transition? 

https://freshhunger.com/2020/04/29/one-bowl-banana-cake-with-caramel-drizzle/
.
.
.
#freshhunger #lovoni #cake #drizzle #banana #caramel #feedfeed #feedfeedbaking #drizzle #caramel #onebowlcakes #inmykitchen
Salmon, Leek & Ricotta Tarts because yesterday & t Salmon, Leek & Ricotta Tarts because yesterday & today we got a little taste of spring & I think these tarts are just that - a little taste of springtime. Mine you, we still have a foot of snow in our backyard but this time last week it was more than double that so I’ll take this. Only 20+ days until spring. Hang in there! 

https://freshhunger.com/2019/12/09/salmon-leek-ricotta-tarts/
.
.
.
.
#springtimevibes #salmon #salmondinner #pastry #leeks #quiche #pastrytart #cream #farmfresheggs #freshhunger #lovoni #inmykitchen #onmytable
Oxtail in Red Wine: when I first added this to my Oxtail in Red Wine: when I first added this to my website & shared it on Pinterest, I almost blew up my Pinterest account. It was so popular. I was shocked. Really I made it for my husband a couple of times and the recipe was so nice I had to share. I thought here the words “ox tail” might turn people away. I was wrong, quite the opposite. Nowadays it’s beef tail not ox because oxen numbers, as far as I’m aware, have been on the decline and is the reason for beef tails being used but they’re still referred to as ox tail. 
Get the recipe here: https://freshhunger.com/2018/12/07/oxtail-in-red-wine/

.
.
.
.
.
#oxtail #comfortfood #beefiswhatsfordinner #beeftail #cookedwithwine #inmykitchen #wholesomefood #carrots #redwine #freshhunger #lovoni #onmytable

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