Name: satay lemongrass chicken skewers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 lemongrass stalks (white & tender green parts only, finely chopped); 1/2 cup chopped cilantro (coriander); 1/3 cup Thai sweet chili sauce; 2 tablespoons soy sauce; 2 tablespoons finely chopped ginger; 2 tablespoons coconut or peanut oil (if using coconut oil, warm it first to become liquid); 2 garlic cloves (minced); 2 1/4 lbs chicken thighs (cut into strips (1.25kg)); 10 x 9-inch metal skewers; 1/2 cup Thai sweet chili sauce; 1/3 cup smooth peanut butter; 1/4 cup fresh lime juice; 1 tablespoon soy sauce

A little taste of Indonesian – grilled lemongrass chicken skewers served with the easiest & most delectable sweet satay sauce – that doesn’t require any cooking. Enjoy this with some some grilled peppers thrown on the barbie at the same time as the skewers or serve with coconut rice & this cucumber side salad.

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For the organized – marinate the chicken the day before & make the sauce – always a lovely surprise when you remember dinner is all but done. Serve these for dinner for the family or at your next gathering – fire up that grill: the days are getting longer, &, dare I say – warmer?! Cheers, Lovoni

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satay lemongrass chicken skewers

Everyone loves a make-ahead recipe – these flavorful lemongrass chicken skewers can be prepped a day ahead, making tomorrow night’s dinner a cinch. Cooking for a crowd? This recipe easily doubles. Use chicken tenderloins instead of thighs for faster prep (although thighs stay juicy). The sweet chili peanut sauce that’s served with the skewers requires no cooking. In fact, this recipe is so delicious & easy you’ll be adding it to your summer cooking repertoire for sure.

Prep Time30 mins

Cook Time15 mins

marinate54 mins

Total Time45 mins

Course: Main Course

Cuisine: Indonesian, South East Asian

Author: Lovoni

Ingredients

2 lemongrass stalks white & tender green parts only, finely chopped
1/2 cup chopped cilantro coriander
1/3 cup Thai sweet chili sauce
2 tablespoons soy sauce
2 tablespoons finely chopped ginger
2 tablespoons coconut or peanut oil if using coconut oil, warm it first to become liquid
2 garlic cloves minced
2 1/4 lbs chicken thighs cut into strips (1.25kg)
10 x 9-inch metal skewers

SWEET CHILI PEANUT SAUCE

1/2 cup Thai sweet chili sauce
1/3 cup smooth peanut butter
1/4 cup fresh lime juice
1 tablespoon soy sauce

To make the sauce:

Stir all the ingredients in a small bowl until smooth; set aside. The sauce can be made a day ahead & stored, covered, in the fridge. Just add a spoonful or two of warm water to it to make it the consistency of honey. Makes about 1 cup.
In a bowl, combine lemongrass, cilantro, chili sauce, soy sauce, ginger, oil & garlic. Add chicken & stir to coat. Cover & marinate 1 hour or longer if timer permits – overnight is perfect, just make sure it’s sealed well. Thread chicken, accordion-style onto skewers.
Preheat the grill (barbie) to medium-high heat. Place skewers on a greased grill & cook for 4 to 5 minutes on each side or until cooked & grill marks appear. Makes 10.