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pork souvlaki & fattoush

April 23, 2019 by Lovoni | Leave a Comment

Pork souvlaki & fattoush – pieces of pork that marinated in lemon dressing, grilled until they’re tender & served with fattoush – a salad of tomatoes, cucumbers, sweet peppers, lots of fresh herbs & toasted pita bread. Serve this wholesome recipe for a weeknight meal or for a weekend get together.

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pork souvlaki & fattoush
pork souvlaki & fattoush

Souvlaki is Greek & fattoush is Lebanese. Now, being the keen geographer you are, you’ll know there’s a region where the Mediterranean & Middle East overlap so Greece has a foot in each camp, depending who you speak to. I’m not a purist & I’m apt to combine two countries in one recipe – especially when it works as perfectly as pork souvlaki & fattoush – the two are made for each other.

pork souvlaki & fattoush

The real hero of this recipe has to be the fattoush with its bright citrusy dressing, the pieces of crunchy toasted pita bread & the herbaceous freshness. Really, the souvlaki is merely a char-grilled bonus.

pork souvlaki & fattoush
pork souvlaki & fattoush
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pork souvlaki & fattoush

Succulent grilled pork with a vibrant Middle Eastern salad & creamy tzatziki makes a perfect evening meal or to serve up to guests at your next soiree on the weekend.
Prep Time30 mins
Cook Time20 mins
marinating1 hr
Total Time50 mins
Course: Main Course
Cuisine: Greek, Middle Eastern
Servings: 5
Author: Lovoni

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves minced
  • pinch of salt & freshly ground pepper
  • 2 lbs pork cut into thin strips (shoulder chops, tenderloin, center cut)
  • 8 to 10 metal skewers
TZATZIKI
  • 3/4 cup plain yogurt
  • 1 cup diced cucumber
  • 2 tablespoon chopped fresh mint
  • pinch of salt
FATTOUSH
  • 2 pita rounds each split into two halves if possible
  • 8 ripe cocktail tomatoes chopped (cocktail tomatoes, also called campari)
  • 2/3 cup coarsely chopped fresh flat leaf parsley
  • 1/2 cup coarsely chopped fresh mint
  • 1/3 cup chopped fresh cilantro coriander
  • 1 English cucumber chopped
  • 1 large green pepper chopped (capsicum)
  • 12 green onions thinly sliced

Instructions

  • To make the dressing & marinade, whisk the oil, juice, cumin, garlic, salt & pepper together in a medium bowl until well combined. Pour half of the dressing into a small bowl or jug & set aside. 
  • Add the pork to the remaining dressing & toss to coat. Cover & marinate in the fridge for 1 hour if time permits. Thread the meat onto the skewers, accordion-style. Preheat a grill (barbie) to medium-high. Cook skewers on a greased grill for 12 to 15 minutes, turning them, or until pork is tender & cooked to your liking (a little pink is optimal).

To make the tzatziki:

  • Combine all the ingredients in a small bowl. Cover & set aside in the fridge until you’re ready to serve. 

To make the fattoush:

  • Place the bread in a single layer on a baking sheet. Bake in a 375°F (190°C) oven for about 10 minutes or until the bread is golden & crisp, turning once during cooking. Break into medium-sized pieces.
  • Combine the remaining ingredients & the remaining dressing in a large bowl. Toss to combine. Add the bread just before serving & toss to combine. Serve the skewers with the tzatziki & salad. 

Simple dinner idea – Steak, Mushroom & Swiss Open Sandwiches.

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  • 5 easy no-cook tomato recipes5 easy no-cook tomato recipes
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  • coconut shrimp & pineapple chutneycoconut shrimp & pineapple chutney
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Filed Under: Bacon & Pork, Fast & Fresh, Fast & Fresh Skewers, featured, Grilling, Mains, May 2019 - issue 2, Salads, Seasonal - spring & summer, Under 500 Calories Tagged With: fattoush, greek, middle eastern, souvlaki

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
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https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
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.
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https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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