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almond blueberry friands

April 23, 2019 by Lovoni | Leave a Comment

A ‘friand’ is a small almond cake flavored with fruit, nuts, citrus, seeds or anything that takes your fancy. Friands – pronounced ‘free-onds’, are popular in Australia, often seen in cafes & bistros. Why they’ve never gained popularity in the US is beyond me. I think people just don’t know about them here. Friands are mind-numbingly easy to make with ingredients you’re likely to have on-hand – butter, ground almonds, egg whites, a little flour & flavorings – & they’re absolutely delicious.

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almond  blueberry friands
almond  blueberry friands

Friands are so good in fact, they really don’t need the adornment of Halloween-esque icing – a dusting of confectioner’s sugar, for the somewhat less enthused, & they’re done. Regardless of whether you ice these or not, they’re perfection – from the slightly chewy crusty outside to their moist interior. Sans icing, they’ll store better, if, dare I say, you happen to have any leftover. Currently there is a tray of them sitting on the kitchen counter. If they weren’t iced, they’d be wrapped & frozen, away from greedy eyes – ie: me!

almond  blueberry friands
almond  blueberry friands

A friand pan gives these little cakes they’re signature oval shape & some friand pans even have a pretty flower pattern on the bottom. If you’re living in the US, you can buy the pans online here. A regular muffin pan will work in a pinch, the recipe has been tested using both – take note the friands won’t be as thick & will take a little less time to cook if you’re using a muffin pan so set the timer for 5 to 7 minutes less. Cheers, Lovoni

If you’re feeling particularly adventurous – try this Lemon Curd Coconut Cake.

almond blueberry friands
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5 from 1 vote

blueberry almond friands

Friands are good eaten plain or iced so don’t feel compelled to make the icing if you can’t be bothered, simply just give them a dusting of icing sugar & call it a day. Enjoy with a cup of coffee or tea for brunch of after dinner. A friand pan can be found online if you’re in the US or UK. I have given details in the recipe.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: Australian
Servings: 12 friands
Author: Lovoni

Ingredients

  • 1 1/2 sticks butter (6oz/170g/3/4 cup)
  • 6 egg whites
  • 1 2/3 cups confectioner’s sugar (icing)
  • 2/3 cup all-purpose flour (plain)
  • 1 cup ground almonds (almond meal)
  • 1 cup fresh blueberries
  • 1/2 cup toasted sliced almonds
  • 1 teaspoon almond extract
BLUEBERRY ICING
  • 1/2 stick butter (2 oz/60g/1/4 cup)
  • 1/4 cup fresh blueberries
  • 1 cup confectioner’s sugar (icing)
  • 2 tablespoons cream or milk
  • toasted sliced almonds for decoration optional

Instructions

  • Heat oven to 350°F/180°C. Grease a 12-hole friand pan or 12-cup muffin pan (1/3 cup capacity).
  • Melt the butter in a small saucepan over medium heat. When it’s melted, let it simmer for 5 minutes or until the butter is a nutty brown color (you can smell it as it’s reaching this stage). Remove from the heat & let cool slightly.
  • Beat egg whites until frothy in a large bowl until they’re turning white & form medium-large bubbles. Add sugar, flour, ground almonds, blueberries, sliced almonds, extract & butter & fold to combine. Spoon mixture evenly between friand holes – about 2 dessert spoonfuls. Bake for 20 to 22 minutes or until the sides are golden-brown and a skewer inserted in center comes out clean. Let them stand in the pan for a few minutes while you make the icing.

To make the icing:

  • Melt the butter in a small pan over medium heat. Add the berries & let simmer, pressing on the berries with a spoon until they release their juices.
  • Put the sugar into small bowl. Strain the butter mixture into the sugar using a fine metal sieve & press on the berries to release more juice; discard the berries. Add the cream & whisk until smooth & runny.
  • Turn the  friands onto a wire rack. Drizzle warm icing over warm friends & sprinkle with a few sliced almonds. Let stand until icing is set. Makes 12.

More from my site

  • 7-MINUTE BLUEBERRY BREAKFAST PASTRIES AND A CATCH-UP7-MINUTE BLUEBERRY BREAKFAST PASTRIES AND A CATCH-UP
  • PEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZEPEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZE
  • lemony blueberry crumblelemony blueberry crumble
  • orange blueberry zabaglioneorange blueberry zabaglione
  • blueberry ginger crostatablueberry ginger crostata
  • Apple Spice & Walnut Streusel Pull-Apart BruffinsApple Spice & Walnut Streusel Pull-Apart Bruffins
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Filed Under: Afternoon tea, Baking & Desserts, Breakfast & Brunch, Easter, Entertaining, featured, Fruity desserts, Happy Easter, May 2019 - issue 2, Sweetness blueberries Tagged With: blueberries, cakes, friands, muffins

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Well hello there…

I’m Lovoni – food stylist, cookbook author, once-upon-a-time TV cooking show host, food photographer, gypsy & serial dieter. Really, I’m just greedy with a passion for good food, made right. I believe wholesome food is something to take pleasure in without guilt. I love simple living, whimsy & adventures.

 

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It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
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#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
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I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
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Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

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#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
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https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
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Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen
Armenian Nutmeg Cake might not be a looker but don Armenian Nutmeg Cake might not be a looker but don’t be fooled, this cake is divine. A brown sugar shortbread like base with a buttery soft, cake crumbly topping.  It’s been one of my most favorite cakes since I can remember.  New on Fresh Hunger today. 

https://freshhunger.com/2021/01/16/armenian-nutmeg-cake/
.
.
.
#freshhunger #lovoni #armeniannutmegcake #nutmeg #spice #instabaking #baking #onmytable #inmykitchen #baking #buttery #delicious
Broccoli and Loaded Potato Soup - new recipe on Fr Broccoli and Loaded Potato Soup - new recipe on Fresh Hunger today.  Creamy & hearty and certain to chase away at least some of those winter chills. Cozy up with a bowl & a good book for a perfect lunch. 

https://freshhunger.com/2021/01/13/broccoli-and-loaded-potato-soup/
.
.
.
.
.
#soupweather #freshhunger #getcozy #potatoes #loadedbakedpotato #lovepotatoes #soupweather #whatsforlunch #onmytable #inmykitchen #broccoli
Finnish Mustard - move over every other mustard I’ve ever loved, this is my new favourite. The recipe is an adaptation of @tessakiros from #fallingcloudberries a cookbook I highly recommend. If a mustard can be decadent then this is it. It’s also so simple to make. 
I purged many of my cookbooks recently. I’m replacing some with cookbooks I want to cook from and will make a point of using. Beth from @oldetymemarketplace along with @downshilohroad & @myrustichouse have started a fun hashtag to encourage us to make & share recipes from our cookbooks #friendswhocookwithabook 
It’d be such fun if you joined along. I know we all have those cookbooks that sit collecting dust. Well time to use them or pitch them. Or treat yourself & buy some new ones. Finding recipes online is convenient but never the same as holding a gorgeous cookbook in your hands. 
If like me you love mustard I urge you to try this mustard recipe. It’s divine. 

https://freshhunger.com/2021/01/12/finnish-mustard/

.
.
.
#mustard #madefromscratch #hotmustard #colmansmustard #colmans #condiment #onmytable #inmykitchen #freshhunger #lovoni #feedfeed @thefeedfeed #foodstylist #cookbookauthor #recipewriter #foodphotographer
QUICK & EASY TIRAMISU - a quick word to anyone who QUICK & EASY TIRAMISU - a quick word to anyone who has to add whipped cream to a recipe that’s having its pic taken - never use canned cream. You know the shit in a can I’m talking about?! That stuff breaks down quickly & is total crap. You need to whip the cream yourself and, you need to stabilize it with some powdered sugar. And don’t over whip the cream. Whip 1 1/2 cups of heavy cream in a cold bowl until it’s starting to thicken, add about 1/3 - 1/2 cup powdered sugar, whip until soft peaks form & then you can make great swirls, dollops or pipe it & it’ll behave & stay looking good to have its pic taken. Perfect swirls & dollops = pretty pics. 

Meanwhile, here’s the recipe for this yummy & really easy to make dessert. 

https://freshhunger.com/2020/11/21/quick-and-easy-tiramisu/

.
.
.
.
.
#foodstyling #foodstylist #foodstyingtips #whippedcream #swirls #chocolate #tiramisu #desserts #creamy #creamydessert #onmytable #inmykitchen #lovoni #freshhunger
SLOW COOKED MISO BEEF WITH NOODLES - okay so I’v SLOW COOKED MISO BEEF WITH NOODLES - okay so I’ve had a bit of a run on miso this week. I have a LOT of it in the fridge. This recipe is so easy, only a handful of ingredients and the slow cooker does almost all the work for you.  I do love a good noodle slurping session & this recipe is perfect for it. Here’s the recipe link or click on the link in my bio.

https://freshhunger.com/2021/01/08/slow-cooked-miso-beef-with-noodles/
~
Happy Friday. Stay warm xo 😘 
.
.
.
#miso #slowcooker #slowfood #beef #beefstew #beefbroth #lomein #noodles #slurp #freshhunger #lovoni  #wholesome #shiitake #bokchoy #onmytable
SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who SWEET CHILI MISO SALMON & STIR-FRIED VEGGIES - who made new year’s resolution to go on a diet? God I’ve been on so many bloody diets. They work of course, as long as one stays on diet of choice. Kudos to those who do. As a mere mortal & coupled with my recipe testing, writing, styling & such I can’t, nor do I want to, eliminate whole food groups from my diet. I fail miserably at it. Then I beat myself up. And the vicious cycle goes around & around. My health - physical & mental & business are my main focuses this year. Diets are kicked to the curb along with negative self-talk. Enough already.  Wholesome foods, moving my body with exercise that makes me happy & I want to do is key. Who else feels the same? 
Here’s the link to this vibrant recipe. I really enjoyed it for dinner last night & last week. Serve it up with some steamed jasmine rice. So good.

https://freshhunger.com/2021/01/06/sweet-chili-miso-salmon/
.
.
.
.
.
#freshstart #freshhunger #freshveggies #salmon #miso #chilisauce #wholesome #vibrant #dietsdontwork #stopdieting #onmytable #inmykitchen

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