Take a glance inside the new Fresh Hunger mag here. As we grow, so will our content. We will have regular sections with the features from each section changing each month.

Fast & Fresh is a regular section but it will change each month. In the April issue, we’ve offered you some fast & fresh dinners that are nourishing, quick & easy to make.

Our in-season section will of course change with the seasons. This month we’re focusing on delicious spinach recipes.

We’re excited about our ‘booze ‘n’ bites’ section – each month we share cocktails & perfect party sharing food. This month it’s everything rounded – balls! And THE best Long Island Iced Tea.

Each month we’ll offer you a menu for the perfect get-together in our ‘gatherings’ section. If you’re getting the family and/or friends together for Easter you might want to take a look at our (almost) effortless Easter brunch menu with sweet & savory recipes – most everything is make ahead or throw-together quickly. Who doesn’t love that for entertaining?!

If you love Thai food, you’ll want to check-out our regular section – ‘cookery know-how’. Each month we’ll cover a cooking technique, the cuisine of a particular country, a piece of essential equipment, handy tips & tricks, much-have & techniques – everything & anything to make you try new foods or perfect a cooking application. This month we cover the essentials for stocking a Thai pantry & some fabulous recipes using those ingredients.

Naturally, we had to include a section dedicated to baking & desserts – sweetness. This month it’s everything lemon curd – from making the curd to using it in some delectable recipes.

And last but by no means least, a section dedicated to home & garden. This month it’s about lining a cake pan easily & efficiently, growing microgreens, setting a table on a budget & my Aldi challenge results from back in February.

Over the coming months the magazine will expand & include more recipes, sections & also some cooking videos. Make sure to follow us on social media for those updates. Also, please subscribe to our magazine if you haven’t already & share with your friends. Your continued support is important to us & means a lot – thank you! Oh, & if there’s something you’d like us to include, please email me via the contact section or just a note in the comments. Cheers, Lovoni xo
Looks great, Lovoni. Can’t wait to go through it and try something! Congratulations.