Welcome to our first issue of Fresh Hunger Magazine – April 2019 – issue 1. This has been in the works for a long time. I’ve been down many roads trying to figure out the best way to create online magazine content without having to send subscribers a massive file to download (as is the case with most online mags). If you’re anything like me, when you receive a magazine you’ll have a quick flick through it then keep going back to it to read it again & again. I have magazines I’ve had for years I still go back to them – it could be an inspirational image, a recipe or a story I want to look at or read.
You can do the same thing here with each issue of the magazine. The mag will stay live for a month then will go into the archives, easily found under ‘magazines’ in the menu on our home page, or drop-down menu on a mobile device. As we continue to grow so will our content – more sections, more information & more delicious recipes. Our recipes work – they’re tested two & three times to ensure that they’re perfect. Our images represent what the food really looks like. Of course everyone interprets instructions differently & everyone’s ovens & cooktops are different so there will be some discrepancies.
We hope you enjoy the first issue of Fresh Hunger as we (finally) move into warmer weather here in the northern hemisphere. I look forward to hearing from you. Please share with your friends. Much love, Lovoni xo