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long island iced tea

April 1, 2019 by Lovoni +

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Made with four different clear spirits & one liqueur – white rum, tequila, gin, vodka & triple sec – Long Island iced tea is probably the booziest cocktail of all. When made properly with the correct measurements of booze to sweet & sour mix & cola ratios, a Long Island iced tea barely tastes alcoholic. Remember this as you’re drinking them for they’ve been know to kick many a soul’s ass.

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long island iced tea
long island iced tea

To make perfect Long Islands at home: firstly, get yourself some highball glasses if you don’t have some already – a tall tumbler that holds about eight to 12 ounces of liquid. Then, make a good sweet & sour mix. We used a combination of lemons, lime, water & sugar (see recipe below). Using both lemons & limes give the sour mix a great tart, bright flavor that’s essential to a good Long Island. You can buy the sour mix but homemade is better & cheaper.

long island iced tea

Make sure you have lots of ice. LOTS of ice. It’s an integral part of this being a good cocktail. Also, have some lemon & lime sliced for garnish. Straws are optional.

long island iced tea

There’s speculation over whether Long Island iced tea actually originated from Long Island or…Tennessee as some claim. Either way, there’s many of us that have fallen under its spell & woken in the morning to regret it. That’s because when you get the mix right, Long Island iced tea goes down very easily – especially when the weather is warm & you’re enjoying some great snacks with it. To ensure the cocktail is made well we suggest designating one (or two for a crowd) people to make them, ensuring quality control. Or control!

long island iced tea
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Long Island Iced Tea

Make the sour mix a day or two ahead of serving. If you’re making cocktails for a crowd you might want to double or triple the sour mix. Make sure to have lots of ice & highball glasses on hand. A measure is also necessary for ensuring perfectly balanced cocktails. 
Prep Time10 mins
Cuisine: American
Servings: 14 servings
Author: Lovoni

Ingredients

SWEET & SOUR MIX (enough for 14 cocktails)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh lemon juice
  • 1/2 cup lime juice
ALCOHOL QUANTITIES FOR ONE COCKTAIL
  • 1 oz vodka
  • 1 oz white rum
  • 1 oz tequila
  • 1 oz gin
  • 1 oz triple sec (orange flavored liqueur)
  • cola (as in coke-a-cola)
  • lemon & lime slices, for garnish

Instructions

To make the sweet & sour mix:

  • Combine sugar & water in a medium saucepan over medium-high heat. Stir until the sugar is dissolved. Bring to a boil & let boil, uncovered, for 4 to 5 minutes or until thickened slightly. Remove from heat & add strained juices. Pour into heatproof jars with screw-top lids; chill until ready to use. 
  • Combine 2 oz of sweet & sour mix, with 1 oz of each alcohol in a cocktail shaker & shake vigorously for a few seconds. Pour into highball glasses filled with ice until 3/4 full (or straight into a highball glass); top with cola (about 2 oz). Add lemon & lime slices for garnish. 
  • Store remaining sour mix in the fridge in a screw-top jar for up to 2 weeks.  

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Filed Under: Drinks, Entertaining, featured Tagged With: cocktails, drinks, iced tea, long island, party

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
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#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
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.
.
.
#freshhunger #lovoni #quotestoliveby #quotesdaily #2023goals #2023planner #newyeargoals
Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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