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lemon curd cream pastries

April 1, 2019 by Lovoni +

1.2kviews
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Layers of flaky puff pastry & decadent lemon curd cream filling make these pastries irresistible. And they’re easy to make – using only a handful of ingredients. Serve them topped with fresh berries & a dusting of icing sugar.

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lemon curd cream pastries
lemon curd cream pastries

The puff pastry – which is ready-made, store-bought, is baked between baking sheets so you still get those flaky layers that are synonymous with puff pastry, but the pastry rises evenly with dense layers making it easy to spread them with cream filling & stack them on top of each other. And they look better & flake better when cooked like this.

lemon curd cream pastries
lemon curd cream pastries

Between the layers of flaky pastry is a billowy lemon cream that’s simply lemon curd & whipped cream folded together. If you’ve got a jar of lemon curd in your fridge then you’ve got endless dessert possibilities you can throw-together fairly quickly – such as this recipe. Or if you’re feeling adventurous & have some time on your hands – you can go all-out & try your hand at a multi-layered cake such as our Coconut Lemon Curd Cake.

lemon curd cream pastries
lemon curd cream pastries

Lemon & berries – they epitomize spring don’t you think? Lemon Curd Cream Pastries make a simple yet pretty dessert or make them smaller & serve as part of an afternoon tea for Easter or Mother’s Day. They’re also perfect for a baby or bridal shower.

lemon curd cream pastries
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Lemon Curd Cream Pastries

Layers of flaky pastry sandwich together with lemon curd cream. Make the lemon curd a day ahead so the recipe comes together quick on the day of serving. The puff pastry is ready-made & is baked between 2 large baking sheets to stop it rising crooked. 
Prep Time20 mins
Cook Time30 mins
cooling time8 hrs
Total Time50 mins
Course: Dessert
Cuisine: Australian, French
Servings: 4
Author: Lovoni

Ingredients

  • 17.3 oz package puff pastry sheets thawed according to package directions
  • 1 cups heavy cream
  • 1 quantity lemon curd
  • 1 cup fresh berries
  • icing sugar for dusting
LEMON CURD
  • 1/2 cup butter cubed
  • 2/3 cup sugar
  • 1/2 cup lemon juice
  • 2 large eggs
  • 2 large egg yolks

Instructions

To make the lemon curd:

  • Place butter, sugar & juice in a medium saucepan. Whisk over low heat until the butter is melted & sugar is dissolved; remove from heat. Vigorously whisk in eggs. Whisk constantly over low heat for 8 to 10 minutes or until thickened; strain through a fine sieve. Pour into sterilized jar; seal with sterilized lids. Chill for 8 hours or overnight until cold. Use in recipes, dolloped on berries or spread onto hot buttered toast or scones. Makes about 1 1/4 cups. 
  • Line a baking sheet with parchment paper. Preheat oven to 375F (190C). 
  • Cut each pastry sheet into 6 rectangles of the same size. Place on the baking sheet. Place a layer of parchment paper of the top, covering all of the pastry. Place another baking sheet on top of the parchment paper. Bake for 25 to 30 minutes or until golden brown. Remove the baking sheet & carefully lift pastries onto a wire rack to cool completely. 
  • Beat whipping cream in a medium sized bowl with an electric mixter (or hand mixer) until whipped & stiff peaks form. Add lemon curd & beat until well combined. 
  • Spread about 1/4 cup of curd cream onto 4 pastry sections, place them on individual serving plates or a serving platter. Top each with another pastry layer, then more curd cream, another pastry layer, finishing with curd cream. Top with berries. Dust with icing sugar just before serving. Makes 4.  
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Filed Under: Baking & Desserts, Entertaining, Fast & Fresh, featured, Pies, Tarts & Pastries Tagged With: easter dessert, lemon curd, lemon dessert, mothers day dessert, puff pastry

hello there...

I'm Lovoni - an Aussie living abroad for the last 21 years. Working in food media, I'm a cookbook author; food stylist; cookery teacher & I had a TV food show when I lived in Canada. As a certified nutritionist I believe in nourishment not punishment & love pastry, good wine & afternoon teas. Full of wanderlust, I'm always on the lookout for my next adventure...

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Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
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https://freshhunger.com/2022/12/06/pear-ricotta-cake/
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https://freshhunger.com/2022/12/06/sticky-curry-mango-shrimp/
.
.
.
#freshhunger #lovoni #foodstylist #foodstylingandphotography #recipedeveloper #nutritionist #shrimp #shrimprecipes #seafood #mango
Hoisin Beef Noodles. I mean, who doesn’t like a Hoisin Beef Noodles. I mean, who doesn’t like a midweek quickie!? These noodles are sticky, with a touch of sweetness, a little heat (add more heat if you’re like me & love things spicy) and take but mere minutes to cook. Head to freshhunger.com for the full recipe. I’ll also add it in comments below. 
https://freshhunger.com/2023/01/17/hoisin-beef-noodles/
Enjoy! L xo
Have to add these #noodles were inspired by @marionskitchen ‘s cookbook ‘Always Delicious’. Check it out there’s some great recipes in it & her other two cookbooks. 
.
.
.
.
#freshhunger #eggnoodles #hoisin #slurping #foodstylist #foodstylingandphotography #lovoni #nutritionistapproved #eatyourveggies #5aday
30-Minute Creamy Chicken Chili - as the name sugge 30-Minute Creamy Chicken Chili - as the name suggests, this is comes together quickly & is perfect for using up leftover rotisserie or homemade roasted chicken. Wholesome & warming, freezes well. Perfect for a portable lunch or dinner served with a crisp green salad. 
Grab the link: https://freshhunger.com/2023/01/10/30-minute-creamy-chicken-chili/
.
.
.
#chili #chilirecipe #whitebeans #whitebean #freshhunger #foodstylist #foodstyling #foodblogger #foodstylingandphotography #rotisserie #leftovers #freshhunger #lovoni
Our darling mum passed away last year. I hear her Our darling mum passed away last year. I hear her voice every day offering support & advice. One of my favourites is this simple ‘start how you want to finish’ advice. It was told to her when she decided she’d take care of her mum, my nan, at home when she became very ill & needed around the clock care. 
As a new year lies before us & we can make it anything we want. So go forth how you want to continue. For me that’s with intent, small reasonable goals, simplifying home & life where possible & taking care of myself both my mental & physical health. 
Last year was a fucker, this year I’m taking care of me. We are nothing without our health. 
Happy 2023 to those who’ve stuck around with me, especially during my absence over the last 12 months, & to the newcomers who’ve joined the Fresh Hunger community. Thank you for your support. I’ve got some fun, helpful projects coming your way I can’t wait to share with you all. L xo
.
.
.
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Brie Apple Cherry & Almond Tarts - grab the recipe Brie Apple Cherry & Almond Tarts - grab the recipe for these delicious bites on freshhunger.com
.
.
.
.
#freshhunger #lovoni #brietarts #christmasappetizers #pastry #pastrylove #brie #bakedbrie #foodstylist #foodstyling #foodstylingandphotography #foodphotography
Pear & Ricotta Cake: it’s gluten-free with a bea Pear & Ricotta Cake: it’s gluten-free with a beautiful moist crumb, seasonal & festive. Serve it with a dollop of clotted cream & call it done! Add this dessert-like cake to your holiday menu. Click link in profile for the recipe. L xo

https://freshhunger.com/2022/12/06/pear-ricotta-cake/
.
.
.
.
.
.
#glutenfree #glutenfreerecipes #ricotta #pears #uspears #photooftheday #freshhunger #lovoni #foodstylist #foodstyling #foodstylingandphotography #foodphotography #foodphotographer

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